What are the types of green tea Inventory of the types of green tea

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

Yingshan Yunwu Tea, West Lake Longjing, Emei Snow Buds, Meitan Cuiya, Orchid Bird Tongue.

1. Yingshan Yunwu Tea.

Yingshan Yunwu Tea is named after the word "Heaven" of the main peak of Dabie Mountain in Hubei Province, because it is produced in high mountain and semi-high mountain tea places, and the quality has obvious characteristics of high fragrance, mellow taste and brewing resistance to brewing Yunwu Mountain tea, so it is named Yingshan Yunwu Tea.

2. West Lake Longjing.

West Lake Longjing, a green tea, is one of the top ten famous teas in China. It is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and is named after it. It has a history of more than 1200 years.

When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as "imperial tea".

3. Emei snow buds.

It is abundant at the altitude of 800-1200 meters above sea level of Mount Emei, and the area of Chicheng Peak, Baiyan Peak, Jade Girl Peak, Tianchi Peak, Jingyue Peak and Wannian Temple is cloudy all year round. Tea leaves have the characteristics of flat, flat, smooth, straight and pointed.

4. Meitan green buds.

The shape of Meitan green buds is flat and smooth, the shape is like sunflower seeds, faint and rare, the color is green and verdant, the aroma is clear and pleasant, the millet fragrance is strong and accompanied by the fragrance of fresh flowers, the taste is mellow and refreshing, the aftertaste is sweet, the soup color is yellow and green bright, and the bottom of the leaves is tender and green and even.

5. Orchid tongue.

Orchid Bird Tongue (Meitan Green Bud) is a flat-shaped famous green tea, its production process originated in the thirties and forties of the last century, the national ** in Meitan set up ** experimental tea field and Zhejiang University moved west to Meitan during the school, Meitan was able to inherit and promote the "West Lake Longjing" production process.

1. Fried green tea, fried green tea refers to the green tea that is killed and dried by means of drum or pot frying, with a tight shape, green color, high aroma, green soup color, and strong and refreshing taste. Roasted green tea is the largest output of green tea, and can also be subdivided into long fried green, round fried green, flat fried green, etc. Representative famous teas such as:

Wu Green, Pingshui Zhu Tea, West Lake Longjing, Biluochun, Lu'an Gua Pian, Songluo Tea, Xinyang Maojian, etc.

2. Roasted green tea, roasted green tea refers to the green tea dried in the drying process with a drying cage or dryer, which has a complete appearance, dark green and oily color, high aroma, clear and bright soup color, and fresh and mellow taste. Among them, the famous products include Huangshan Maofeng, Taiping Houkui, Jingting Green Snow, Tianshan Green Tea, Jiangshan Green Peony, Emei Maofeng, Nannuo Baihao and so on.

3. Steamed green tea, steamed green tea is the earliest preparation method of green tea in China, which uses hot steam to kill the fresh leaves, and then kneaded and dried. The shape of steamed green tea is compact and needle-like, the color is bright green or dark green, oily and bright, the soup color is clear, light yellow-green, fragrant, mellow or slightly astringent. At present, the production of steamed green tea in China is small, and the main varieties are Enshi Yulu, Chinese sencha and some tea products in Taiwan.

4. Dried green tea, dried green tea is dried green tea with sunlight, its appearance is coarse, the color is dark green and oily, the aroma is high, the soup color is yellow and green bright, the taste is strong and mellow, and the astringency is strong, mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces have a small amount of production, among which the quality of Yunnan large-leaf species is the best, called "Yunnan green", but most of them are used as raw materials for pressed tea.