What kind of tea does wild tea belong to, and what kind of tea does wild tea belong to?

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

Wild tea refers to pure natural growth, has not been cultivated and domesticated by humans and a large number of tea trees, belongs to the wild tea tree varieties, wild tea is generally divided into natural wild tea and cultivated wild tea, natural wild tea refers to the natural birth and growth in the mountains and forests, which is scattered this one and that, the traits are different, the most rare, the cultivated type refers to the wild tea refers to the artificial cultivation of tea trees, because no one manages, the tea garden is barren, after decades of natural growth, the repeated development and utilization of tea trees, such tea gardens are less, and the yield of wild tea is not large, And the wild tea leaves are leathery and thick, not easy to roll into strips, and the color of hair tea is mostly dark green. The main and secondary leaf veins are thick and obvious, and the source of tea cyanine is mostly dark green.

3 allWild tea belongs to the original ecological tea of wild tea trees. Nature is the most magical creator, so in the barren mountains and mountains, there are often some unknown tea trees growing, and there is no way to trace their **, so they can only be collectively called "wild tea trees", and the tea leaves produced from these tea trees are naturally called "wild tea". This kind of wild tea comes from a completely wild, self-growing tea tree that has not undergone any human intervention, which is also known as "wild tea" in the traditional sense.

Other informationIn addition to the above-mentioned pure natural conditions, there is also a category of wild tea trees that have been artificially cultivated, including people deliberately planted a certain tea tree in the barren mountains and mountains, or once planted, but then abandoned and left to fend for itself. This belongs to the semi-wild type tea trees that have been cultivated, so the tea produced on this part of the tea tree is also called "wild tea", which is the main ** of the "wild tea" currently hyped in the market.

The difference between wild tea and other teas is that there is a word "wild" in the name, and the message conveyed by the word "wild" is wild, pure and natural, without too much artificial intervention. It can also be associated with wild vegetables, pheasants, wild fruits, and so on. The essence of wild tea can be understood as a kind of tea that is the best than wild tea trees.

In a narrow sense, "wild tea" should refer only to those wild tea trees that exist naturally without human hands, which often have a long history of growth and are difficult to trace their origins; Broadly speaking, "wild tea" should also include those that have been cultivated by human hands, but have been abandoned later due to natural or man-made reasons. In addition to the different cultivation methods, wild tea also has these characteristics. One is its appearance, the tea leaves of wild tea are relatively thick, not easy to be kneaded into strips, the tea leaves are picked and carefully observed, you will find that the main and auxiliary leaf veins of the tea are very thick; The second is its taste, most of the wild tea has a faint fishy smell, which is different from the tea leaves in the tea garden, so everyone can distinguish wild tea in this way; The third is its tea fragrance, which is different from the artificially cultivated tea, wild tea has a unique wild tea fragrance, many people like this taste, thinking that it is from nature, and there is no carved tea fragrance. 

Wild tea grows in nature, it absorbs a lot of essence, it is a good tea, but also a health tea.

Wild tea has green tea and black tea, and the so-called wild tea refers to the tea tree that is not artificially managed and processed, and is allowed to grow freely; The fresh leaves collected from the wild tea tree can be made into green tea, black tea, Pu'er tea, etc. through a certain process, and wild tea has the characteristics of small quantity, rich endoplasm and thick leaf quality. Wild tea has a unique tea aroma of wild tea, and many people like this taste, thinking that it comes from nature and has not been carved into the aroma of tea.

Wild tea, like wild vegetables, is loved by those who love "wild meat". But what exactly is wild tea, and what kind of tea does wild tea belong to? Many people may not be aware of it.

What kind of tea does wild tea belong to?

Wild tea has both green and black teaMost of the wild tea is original, the young leaves have no hairs or very little, mostly dark green, and the leaves are leathery and hypertrophied and not easy to be kneaded into strips. In terms of taste, wild tea tea has good properties, rich in substances, and has no hairs or very few burrs.

In a narrow sense, wild tea should only refer to those wild tea wisdom withered trees that have not been grown naturally by humans, and their growth history is often very long, and it is difficult to trace their origins.

Broadly speaking, "wild tea" should also include those tea trees that have been cultivated artificially but later abandoned due to natural or man-made reasons, and grow naturally in natural forests.

On the market, we can buy wild tea black tea, wild white tea, Wuyi mountain wild tea, high mountain wild tea, barren mountain wild tea, flower wild tea and other varieties of tea.

What are the characteristics of wild tea.

1. Appearance

The tea leaves of wild tea are fatter, and the slag is easy to be kneaded into a cord, and the tea leaves are picked, and if you observe carefully, you will find that the main and secondary leaf veins of the tea are very thick.

2. Taste

Wild tea has a faint fishy smell, which is different from the taste of tea leaves in the tea garden, so everyone can distinguish wild tea in this way if they want to distinguish it in ordinary times.

3. Tea fragrance

Unlike cultivated tea, wild tea has a unique tea aroma that is unique to the wild, and many people like this taste, thinking that it comes from nature and has not been carved.

Wild tea is not any kind of tea.

Currently, there are two types of wild tea in the market, natural wild tea and cultivated wild tea.

Natural wild tea grows naturally in the forests of the mountains, scattered one by one, each with its own characteristics, and is the rarest.

Artificially cultivated wild tea trees refer to artificially cultivated tea trees, which have been repeatedly developed and utilized after decades of natural growth due to unmanaged. Therefore, there are few varieties of tea plantations, and the cultivated wild tea production is not large.

In a narrow sense, "wild tea trees" should only refer to those wild tea trees that survive naturally without human hands. They usually have a long history of growth, and it is difficult to trace their origins.

Broadly speaking, "wild tea" should also include those tea trees that have been cultivated by humans, but have been abandoned at a later stage due to natural or man-made reasons, and have survived in natural forests for a long time.

Characteristics of wild tea: 1. Most wild tea is primitive, and the young leaves have no hair or very little hair.

2. Wild tea is mostly dark green.

3. Wild tea leaves are very thick and difficult to knead into strips.

4. In terms of taste, wild tea has strong tea quality, rich substances, obvious mountain charm and high foam resistance.