What kind of tea does green tea belong to A brief introduction to green tea

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

1. Green tea belongs to non-fermented tea, one of the six major tea categories, green tea is picking fresh leaves or buds as raw materials, without fermentation, after killing, rolling, drying made, its tea attributes are cold, the tea is rich in substances, and has a typical green soup and green leaves, its flavor is unique, fresh and sweet, suitable for daily brewing and drinking.

2. Green tea is the earliest tea in history, and ancient humans collected wild tea buds and leaves to dry and collect, which can be regarded as the beginning of green tea processing, at least 3,000 years ago.

3. Green tea is the largest type of tea in China, and the production areas are distributed in various tea-producing areas. Among them, Zhejiang, Anhui, Jiangxi, Shandong, and Henan are the mainstays.

1. Green tea is made of new leaves and sprouts of tea leaves, without fermentation, finishing, shaping, drying and other typical processes. The color of the finished product and the brewed tea soup can maintain the main balance and flavor of fresh green tea. Drinking green tea regularly can prevent cancer, lower blood lipids, and lose weight.

2. Jiancha is made of a slender bud and leaf, and the surface is covered with a layer of white fluff. Representative products are Zhangjian, Mojian, Xinyang, etc., Xinyangjian is produced in Henan, and Huashi is produced in the white horse of the Xuefeng Mountains.

3. Xiqi Huaihu Longjing is one of the top ten famous teas in China, and it is a green tea produced by a mountain near Longjing Village, West Lake, Hangzhou City, Zhejiang Province. When Qianlong of the Qing Dynasty traveled to the West Lake in Hangzhou, he was full of praise for the Longjing of the West Lake, and called the eighteen tea trees of Hugong Temple at the foot of Shifeng Mountain "the tea of the royal sleepy skin". West Lake Longjing is divided into 1 8 grades according to the appearance and internal quality priority.

1. Green tea includes: West Lake Longjing, Biluochun, Anji White Tea, Taiping Houkui, Huangshan Maofeng, Zhuyeqing, Enshi Yulu, Duyun Maojian, Mengding Manna, Xinyang Maojian, Rizhao Green Tea, Lu'an Gua Pian, Guzhang Maojian, Lushan Yunwu, Nanjing Yuhua Tea, Qingcheng Snow Bud, Yunnan Green Tea, Sumaofeng, Hanzhong Xianhao, Guilin Maojian, Jintan Bird's Tongue, Thousand Island Jade Leaves, Yandang Maofeng, etc.

2. The production of green tea in China is extremely extensive, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian.

Green tea, one of the six major tea categories.

It refers to the tea made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, and drying.

Famous ones such as Biluochun, Longjing, Houkui, Xinyang Maojian, Laoshan Green Tea, Anji White Tea and so on.

Green tea is unfermented tea, and its dry tea color and brewed tea soup and leaf bottom are mainly green, so it is called green tea.

Due to its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup and green leaves, strong taste astringency".

These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

The suitable people for green tea are as follows:

1. Suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy food, and drunk.

2. Long-term smoking and excessive drinking, fever, thirst, headache, dizziness, poor urination and excessive consumption of dairy food are also suitable for eating.

Green tea ranks first among the six major tea categories in China. It is the tea with the most varieties, the widest distribution, the most famous teas and the largest output in China.

According to the different processing technology, green tea is subdivided into: steamed green tea, dried green tea, fried green tea, and roasted green tea.

Steamed green tea process characteristics:

It is made by drying after high-temperature steam.

Characteristics of the process of sun-dried green tea:

It is not finished or rolled, and it is dried in the sun.

Characteristics of fried green tea process:

The frying process is adopted, which is finished and dried.

Roasted green tea process characteristics:

After frying, it is baked and dried.

Common green teas: West Lake Longjing, Biluochun, Huangshan Maofeng, Lu'an Gua Pian, Taihu Cuizhu, Xinyang Maojian, Anji White Tea, etc.

Green tea, also known as unfermented tea. Tea is made from suitable tea tree shoots as raw materials, through typical processes such as killing, rolling, and drying. The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, hence the name.

The characteristics of green tea are that it retains more natural substances in fresh leaves. Among them, tea polyphenol caffeine retains more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming the characteristics of green tea with "clear soup and green leaves, strong taste astringency". Scientific research results show that the natural substances retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas.