What are the different types of oolong tea?

There are many types of oolong tea, such as Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Luohan Agarwood, Red Water Oolong, and Red Oolong, which are all oolong teas.

Oolong tea is one of the representatives of China's famous tea, and the Bai classification of the source oolong tea is mainly du, northern Fujian oolong, and southern Fujian oolong

Guangdong oolong. The four categories of oolongs in Taidao Bay can also be introduced in detail according to the types, and each type has its own characteristics, showing the long historical characteristics of tea.

1. Northern Fujian oolong.

Wuyi rock tea, narcissus, Da Hong Pao, cinnamon, etc.

2. Southern Fujian oolong.

Tieguanyin, Qilan, Narcissus, **Gui, etc.

3. Guangdong oolong.

Phoenix single fir tree, phoenix narcissus, Lingtou single fir and so on.

4. Taiwan Oolong.

Frozen top oolong, package seed, oolong, etc.

Detailed introduction of the types of oolong tea (precious varieties):

Oolong tea is a representative of Chinese tea, a semi-fermented tea characterized by a transparent amber tea juice. But in fact, oolong tea is just a general term, and there are many different categories of tea that can be subdivided. For example:

Narcissus, Huangdan (**Gui), Benshan, Hairy Crab, Wuyi Rock Tea, Frozen Oolong, Narcissus, Cinnamon, Qilan,

Phoenix single fir tree, phoenix narcissus, Lingtou single fir.

There are various types of colors, such as Tieguanyin, which is suitable for seafood food, etc.

Fourth, Taiwan is higher than mountains.

Its representative products are Alpine Oolong (granular), Wenshan Baochong (strip rope), Muzha Tieguanyin, Baihao Oolong (also known as Oriental Beauty) and so on. The varieties and raw materials of these types of teas are different, the tea-making process is different, and the quality characteristics are also quite different.

There are common varieties in Taiwan, such as Qingxin oolong, whose mother is the bantam oolong of southern Fujian, and most of the frozen oolong tea and Wenshan Bao are made of this variety; The Tieguanyin of Muzha was introduced from Anxi, Fujian, and still uses the name of "Tieguanyin" of Anxi.

The types of oolong tea are: Anxi Tieguanyin; Taiwan frozen top oolong; Flower a hall of golden Guanyin; Wuyi rock tea; Wuyi cinnamon; Narcissus of northern Fujian; white-haired monkey; Octagonal Pavilion Dragon Whisker Tea; **Cassia; Yongchun Buddha's hand; Anxi color species; Phoenix Narcissus; Taiwan Bao Species; Big Red Robe; Iron Arhat; White-crowned chicken; Water beetle.

Oolong tea was first created in southern Fujian, and later spread to northern Fujian, Guangdong and Taiwan, and there are four different types of oolong tea, divided by origin: southern Fujian oolong, northern Fujian oolong, Guangdong oolong and Taiwan oolong.

Tieguanyin, Benshan, **Gui, and hairy crab are all oolong tea.

Wuyi rock tea, frozen top oolong, phoenix single fir, phoenix narcissus, Lingtou single fir.

Huangdan (** Gui), Qilan, Luohan Agarwood, Narcissus, Cinnamon, Benshan, Hairy Crab Narcissus.

: 4 kinds of 1, northern Fujian oolong.

Wuyi rock tea, narcissus, Da Hong Pao, cinnamon, etc.

2. Southern Fujian oolong.

Tieguanyin, Qilan, Narcissus, **Gui, etc.

3. Guangdong oolong.

Phoenix single fir tree, phoenix narcissus, Lingtou single fir and so on.

4. Taiwan Oolong.

Frozen top oolong, package seed, oolong, etc.

Thanks for asking! Oolong tea is one of the six major tea categories in China, mainly produced in Fujian, Guangdong, Taiwan and other regions. There are many types of oolong tea, mainly the following:

1.Tieguanyin: Produced in Wuyi Mountain, Fujian, it is one of the most famous oolong tea varieties with floral and fruity flavors. It is the signature of Chinese tea.

2.Da Hong Pao: Produced in Wuyi Mountain, Fujian, it is the top grade of oolong tea, with a strong smoky fragrance and fruity aroma, and it is more expensive.

3.Jin Xuan: Produced in Nan'an, Fujian, the taste is mellow and sweet, with a clear fragrance, with a unique golden yellow color.

4.Phoenix single fir: Produced in Anxi, Fujian, it is a semi-fermented oolong tea with a strong aroma and plum blossom fragrance.

5.Oriental Beauty: Produced in Fuding, Fujian, it has agarwood, flowers, fruity aroma, and a faint honey fragrance.

6.Wenshan Bao Species: Produced in Wenshan, Guangxi, it is a kind of black tea, with a mellow and mellow taste, strong aged fragrance and sweetness.

In addition to this, there are a variety of oolong tea varieties such as Anxi Tieguanyin, Wuyi Rock Tea, and Narcissus, each of which has a different taste and flavor, and consumers can choose according to their own tastes and preferences.

The types of oolong tea are:

1. Big red robe.

Da Hong Pao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious.

2. Iron Arhat.

Tie Luohan tea, belonging to the oolong tea category, was developed in the Qianlong period of the Qing Dynasty, produced in the famous mountain of Wuyi, the southwest of Xiujia in northern Fujian, the key is all over the inner mountain (rock mountain) of Wuyi Mountain, growing and developing in the rock crevices. The design of the iron arhat cable is tightly knotted, the color is green and brown and fresh, the soup color is orange and yellow after preparation, the leaves are red and green, and the typical leaves have the artistic beauty of green leaves and red borders.

3. White cockscomb.

One of the five valuable fir trees of Wuyi traditional style. Clone. Bush type, middle type, late species. Diploid.

4. Water beetle.

Wuyi Qi Tea Crowns the World, the water turtle is a semi-fermented tea, with the mellow of Tieguanyin tea, and the aroma of green tea, with fresh, mellow, elegant and fragrant characteristics, it is the best product in tea.

5. Wuyi daffodils.

Northern Fujian Narcissus Tea, also known as Wuyi Narcissus Tea, is one of the two hues and patterns in Northern Fujian Oolong Tea, and the main production areas are Jian'ou and Jianyang counties. The quality is unique, "daffodil tea is beautiful and flavorful", and "the fruit is the crown of tea".

6, Anxi Tieguanyin.

Tieguanyin tea, created and invented by local tea farmers in Anxi, Fujian Province, from 1725 to 1735. It originated at the foot of Yaoyang Mountain, Xiping Town, Anxi County (Wang said). Belonging to the oolong tea category, it is one of the top ten famous teas in China, and the meaning of oolong tea category.

Approaching the middle of green tea and green tea, the main stem of purebred Tieguanyin tea is a bush type, with a tree-shaped draped shape, oblique branches, and horizontal leaves.

Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Luohan Agarwood, Red Water Oolong, Oolong Black Tea, Red Oolong.

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

Extended Materials. The predecessor of oolong tea, Beiyuan Tea Oolong Tea, originated in Fujian and has a history of more than 1,000 years. The formation and development of oolong tea must first be traced back to Beiyuan tea. Beiyuan tea is the earliest tribute tea in Fujian, and it is also the most famous tea after the Song Dynasty.

Beiyuan is the area around Phoenix Mountain in Jian'ou, Fujian, and tea has been produced in the late Tang Dynasty.

Oolong tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. The main organic chemical components are:

Tea polyphenols, plant alkalis, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc.

The organic chemical components contained in Tieguanyin, such as tea polyphenols, catechins, and a variety of amino acids, are significantly higher than those of other teas. Inorganic mineral elements mainly include: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, etc.

The inorganic mineral elements contained in Tieguanyin, such as manganese, iron, fluorine, potassium, sodium, etc., are higher than those of other teas.

There are many types of oolong tea, and there are one or two dozen types of oolong tea alone.

Tieguanyin, Huangdan, Benshan, hairy crab, narcissus, big-leaf oolong, Meizhan, Eight Immortal tea.

Oolong tea is a semi-fermented tea that combines the preparation methods of green tea and black tea, and the quality is between green tea and black tea. The main production areas are Fujian, Guangdong and Taiwan. The famous varieties are Anxi Tieguanyin, Wuyi Rock Tea Dahongpao, and Frozen Oolong Tea.

That's right, they are all the leading varieties in the subdivision of oolong tea in China.

However, they do not represent the whole story of oolong tea.

Among the six major categories in China, whether it is planting scale, output, or sales, although oolong tea cannot rank first, there is no problem in ranking in the top three. This year's Double 11, oolong tea has deservedly climbed to the third place in the sales list of a treasure tea with a proportion. It can be seen that the long-lasting charm of oolong tea and the huge market demand.

For a long time, most of the main producing areas of oolong tea are in the southeast corner of An, although now Sichuan, Henan and other places have begun to appear oolong tea, but the main production area of oolong tea is the "four families": northern Fujian oolong, southern Fujian oolong, Taiwan oolong, Guangdong oolong.

In the process of forming their own quality characteristics, the "four families" have a very close relationship with each other, whether it is processing technology or tea varieties.

Northern Fujian oolong is the most diverse, no less than hundreds of species. The most well-known ones are narcissus, cinnamon, and famous followers such as Da Hong Pao, White Rooster Comb, and Water Golden Turtle. The biggest feature of northern Fujian oolong is "heavy variety" and "heavy roasting".

Due to the characteristics of the tea tree itself and the unique geographical environment of the surrounding area, the variety charm of northern Fujian oolong is prominent, such as cinnamon with a cinnamon spicy taste. Due to the different fire skills, different styles of charm have also been formed, and people are collectively called "rock rhyme".

The southern Fujian oolong is said to be a teacher of the northern Fujian oolong. This point is quite controversial, so let's not press it for the time being. In terms of technology alone, the oolong making method in southern Fujian is relatively cumbersome, but "slow work produces fine work".

Minnan Oolong not only pursues the tightness of the shape of the rope, but also has a more colorful style. Common categories are: Tieguanyin, Benshan, hairy crab, **gui, bergamot, etc.

When it comes to Taiwan oolong tea on the treasure island, it is known as "the frozen top in the south and the mountain in the north", but it is in the same vein as Fujian. In that year, the northern Fujian bantam oolong was transplanted to Taiwan, and successfully realized localized planting and cultivation, forming its own characteristic variety "Qingxin oolong". Therefore, the finished Taiwan oolong tea is generally stalked, because the stalk of Qingxin oolong is softer and the juice is more, coupled with Taiwan's unique kneading process, the tea with stalk can highlight the charm of high mountain tea.

There are also many categories of Guangdong oolong tea, the more well-known ones are Shan Cong and Narcissus, especially Phoenix Shan Cong. In terms of technology, Guangdong oolong tea mainly takes the advantages of northern Fujian oolong, and becomes a family of its own, re-fermenting and re-shaking. Compared with other oolong teas, Guangdong oolong tea pursues "mountain rhyme", and the most prominent thing is the aroma, what yellow branch incense, osmanthus fragrance, honey orchid fragrance, zhilan fragrance ......These aromas alone are enough to challenge your taste experience.

In daily life, at the right time, place, and with the right person, a cup of mediocre oolong tea can make people feel the comfort and comfort brought by tea life.