What kind of tea is purple tung tea and what kind of tea does tong cypress tea belong to

It is a rare variety of large-leaf tea in Yunnan, and its raw tea is purple red because it is born in the tea tree, and the finished product of dry tea is dark green, and it is blue-green after being brewed in a cup, so it is called "three-color tea" by the ethnic minorities in the Pu'er tea area, and Lu Yu's "Tea Classic" records that "the tea is purple", which refers to the purple tea. The information in this entry is provided by "Kazuki Master". Purple tea is a ripe purple tea made from raw purple tea and processed by traditional technology.

The soup color of this tea is golden red and bright after the soup is opened, the soup color is much brighter than the ordinary Pu'er ripe tea, the special tea fragrance faintly contains the breath of roses, the sweet aftertaste is long-lasting, and it is extremely resistant to brewing. Because the processing technology of ripe tea is more than that of raw tea, the corresponding cost increases, so for the same raw material, the first quality of cooked tea is higher than that of raw tea.

Zitong tea is a kind of tea with relatively large leaves produced in Yunnan, the color is purple, and all are called Zitong tea.

Zitong Tea Industry distributes Dahongpao, Jin Junmei, Zhengshan Xiaozhong, and Wuyi Rock Tea.

Da Hong Pao, Wuyi rock tea belongs to oolong tea.

Jin Junmei, Zhengshan small species belong to black tea.

Answer; Zitong Tea Industry distribution and wholesale of Dahongpao, Jin Junmei, Zhengshan Xiaozhong, Wuyi Rock Tea best-selling consumer market, enjoy a high status among consumers, the company and a number of retailers and merchants to establish long-term stability.

Tongbai jade leaf is one of the specialties of Tongbai County, Nanyang City, Henan Province, a kind of tea. Tongbai jade leaf tea is produced in fertile soil, mild climate, abundant rainfall, clouds and mist, surrounded by tea garden mountains, large temperature difference, trees and wildflowers are common all year round, the microclimate is special old tea area - Tongbai Mountain main peak Taibai top east side of the Jintai Temple, water curtain cave, peach blossom cave or which area, is the new famous tea developed by Tongbai tea seed farm.

Chinese name. Tongbai jade leaves.

Type. Excellent tea.

Origin. Tongbai County, Nanyang City, Henan Province.

Quality characteristics. The shape is flat and smooth, and the color is green and oily.

Quality characteristics. The shape is flat and smooth, the buds are hidden, the color is green and oily, the soup color is apricot green and clear, the taste is fresh, mellow, the fragrance is high and lasting, and the bottom of the leaves is tender and green. Ken has the functions of preventing colds, helping digestion, nourishing liver and kidneys, benefiting sperm and blood, smart ears and eyes, anti-aging, anti-radiation, shengjin quenching thirst, etc., and is well received by tea drinkers at home and abroad, and has the reputation of "West Lake Longjing".

In 1986, it was rated as high-quality tea in Henan Province, and in 1997, it was rated as award-winning famous tea in Henan Province.

History. The unique natural ecological environment of Tongbai Mountain has created the unique quality and flavor of Tongbai Mountain tea, it has been famous for the tea industry in the Tang Dynasty, and it is one of the thirteen major tea fields in the Song Dynasty, and the group is now a key county of tea production in Henan Province, a high-quality tea production base, and the county has 50,000 acres of high-quality ecological tea gardens, with an annual output of more than 1,000 tons of dry tea.

According to the relevant documents, "the third floor of the attic reads the world, and the spring flies to the nine gullies to listen to the imitation code waterfall to cook tea" is a couplet specially written by a famous scholar in the Song Dynasty for Tongbai mountain tea.

Lu Yu, the god of tea, also made a detailed evaluation of the quality of tea in ancient Yiyang County (eastern Tongbai Mountain) in the "Book of Tea", and there was a poem among the people: "Where is Lu Jun going?" Tasting tea only to Taibai Peak. ”

In the cold night, guests come to tea as wine, and the bamboo stove soup is boiling and red", and the guests are served with tea first, which is the etiquette of Tongbai people. If you don't pour tea, the host will feel that you have neglected the guests, and if you don't drink the tea, the guests will think that they are not welcome and will not speak well. With a cup of fragrant tea, there are wisps of friendship in the mist, and the conversation between the guests is harmonious, and the distance between them is unconsciously shortened.