The pears of pear wine are many times larger than the mouth of the bottle, how do you put them in?

The pears of pear wine are many times larger than the mouth of the bottle, so why can you still put the pears in it?

Wine plays a very important role in our lives, whether it is a gathering of friends or a business negotiation, it is indispensable. When relatives and friends come, they can bring wine to entertain, and if there is a business cooperation, they can also discuss at the wine table. There are many types of alcohol, and the alcohol to drink varies depending on the occasion.

So, have friends who like to drink ever drink pear wine?

Pear sake is a sparkling wine made by soaking pears in sake. Anyone who has drunk it knows that the mouth of the wine bottle is very small, and the pear is more than ten times the mouth of the wine bottle, but the pear is intact in the wine bottle! Many people will wonder, how did this pear go in?

Actually, it's very simple to put the pears in one piece. When pears are the size of a bottle, people put them in a glass bottle. However, pears are still growing on trees, so glass bottles can only be attached to trees.

Because the glass bottle is transparent, it will not affect the growth of pears. When the pears are ripe, people just use scissors to cut the pears so that the pears are intact in the bottle. Finally, wash the bottle and pears, add the best liquor, seal and store for a while before drinking.

Because pear wine is not easy to make, it is not low. After the pears are put into the glass bottle, they will grow for three or four months before they mature, during this time, the maintenance of the pears and the glass bottle is not easy, some pears will be eaten by insects or damaged by themselves, and some pears will not be used to the growth environment in the glass bottle, and it will not take long to wilt. Glass bottles can also be damaged by various external factors, such as wind and rain, which makes them vulnerable to damage due to impacts.

Rainwater flows into the glass bottles, and if you don't clean it up in time, it will affect the growth of pears. In addition, some dirty things go into the glass bottle, and they can't be washed when they are washed, which can't be made into pear wine, so they can only be eliminated. It can be seen that it is really not easy to raise a pear and make a good bottle of pear wine.

If you have pears at home, are you interested in trying to make a bottle of pear wine?

Okay, that's all for today's topic, do you have any other opinions?

When the pears were not large, people put the pears in wine bottles and then fasten the wine bottles to the trees. Wait until the pear is ripe and large enough to take it off before proceeding to the next step of brewing. This method is simply too clever and solves the doubts that have been in my mind for many years.

It is to put the newly grown pears into a wine bottle at a very young age, and then hang the wine bottle on the pear tree. Wait for the pears to ripen before cutting them off, and this is how they are formed.

It's very simple, when the pears are only the size of a bottle, just put the pears in a glass bottle.

When the pears are only the size of the bottle, put the pears in a glass jar, so that the pears are in the bottle when they grow up.

The pears of pear wine are all whole, but the bottle mouth is so small, how do you stuff it?

China's wine culture has a long history, almost everyone has one or two bottles of wine at home to entertain guests or daily drinking, and the types of wine are also very complex and diverse. Let's tell everyone. Method:

When making pear wine, people will put the bottle on the pear before the pear grows up, so that the pear will grow in the bottle, and the pear in the bottle can be said to be like an extra layer of protective barrier, which can grow more perfectly, and then when you grow up, you will directly pick it in the bottle, and it will naturally be in the bottle, and then start making pear wine.

Tips: It is understood that pear wine is brewed from fresh pears as raw materials, and the origin of pear wine was recorded in the sequel volume of Zhou Mi "Miscellaneous Knowledge", when Li Zhongbin's family had a pear orchard, there was a year to produce pears several times that of the perennial, and the sales were inexhaustible, so "the large urn was used to store hundreds, and the mouth was muddy with the lid and the intention was to hide it for a long time", half a year later, the pear in the urn emitted a fragrant wine taste, so the lid was opened, and it was found that the pear had been "turned into water, cold and lovely, clear and sweet", after modern research found that because the pear contains sugar, under the action of microorganisms, Natural fermentation into wine, and pear wine contains 18 kinds of amino acids required by the human body, of which 7 are necessary for the human body and can not be synthesized by itself, but also contains potassium, calcium, magnesium, copper, zinc, iron, manganese and other minerals and trace elements, the taste is elegant, nutritious, has the effect of eliminating phlegm and relieving cough, it should also be noted that due to China's vast land, the pears produced in different places will be more or less surprised, and the total acid content of pear wine made from different varieties of pears is very different, and the total acid content of Nanguo pear wine is the highest, and the total acid content of Fengshui pear wine is the lowest. This also caused significant differences in the pH of different varieties of pear wine.

Wine is not only a drink, it is also a carrier of civilization and culture, just like China's wine culture, has a long history of thousands of years, there are a lot of words with wine alone, what "wine talk", "borrow wine to eliminate sorrow", "turbid wine on heroes" and so on, and, in a variety of banquet activities, are indispensable "wine" This very important thing, not only that, wine merchants also for different banquets, in the name of the wine, etc., reflect some special meanings, such as wedding wine, or bring a" The word "edge" either has the word "Xi", or the color of the wine bottle is made into a festive red, and even the wine bottle is simply made into the word "Xi", which makes people look at it with a special atmosphere.

When many wines are working the name or wine bottle, there is a wine that has started the "connotation" article, its wine bottle not only has wine, but also contains a whole big duck pear, even if the wine is poured out, the pear will still stay in the bottle, if you want to take out the pear, unless the high blind bottle is broken, because the small bottle mouth is impossible to pour out the pear, so the name of this wine is called "never separate relatives and empty pear", meaning never separated, Just as people were praising this meaningful meaning, they also found a problem, how exactly did this pear fit in.

The pear is very complete, and the bottle has not found any mechanism, or there are traces of later bonding, except for the small bottle mouth, there is no second way to enter the bottle, even the magician saw this "never divide the pear" wine, but also made him feel very puzzled, and instantly like ordinary people, he thought hard about how to put the pear into the bottle......, but in the end it was still confusing.

In fact, according to the thinking of ordinary people, the pear can not be put in the bottle anyway, unless it is grown in the bottle, and then the "mystery" was revealed, the pear really grew in the bottle, when it just grew into a small round fruit, it was covered with a wine bottle, fixed to the tree, from then on, the pear began the future growth in the wine bottle, and when it grew to about the same size, it was picked from the tree together with the wine bottle, followed by sterilization, filling and sealing, In this way, the pears were naturally soaked in the wine bottle, and Cheng Chong destroyed a bottle of "never divide the pear" wine. After knowing the method, is it instantly messy?