What is the home cooking of a turkey, what is the home cooking of a fresh turkey?

A complete list of turkey leg preparations.

1. Three cups of chicken.

Ingredients: 1 turkey thigh, soy sauce, ginger slices, red pepper, nine-story tower, Jinlan soy sauce paste, sugar, rice wine, edible oil, sesame oil to taste.

Method: 1) Remove the bones of the turkey thighs, cut them into pieces, and marinate them in soy sauce for half a day;

2) Fry the chicken thighs in boiling oil until slightly browned, remove them;

3) Heat the pot, fry the ginger slices in sesame oil, then add the chicken thighs and red pepper shreds;

4) Pour in the sauce and bring to a boil, move to a small casserole to stew, turn to low heat after boiling, and simmer for about half an hour;

5) When the soup is slightly collected, add a nine-layer tower, and start the pot when it is slightly deflated.

2. Grilled turkey thighs.

Ingredients: 600 grams of turkey thighs, cooking oil, salt, rosemary, bay leaves, black peppercorns, lemongrass powder, basil powder.

Method: 1) Clean the turkey leg you bought, remove the bones and cut it into three pieces;

2) Mix rosemary, bay leaf, basil powder, lemongrass powder, black peppercorns, sugar, salt, spread evenly on the turkey legs, and marinate for 2 hours;

3) Wrap the marinated turkey thighs in tin foil and bake them in the oven at 200°C for 50 minutes, during which they will be opened and flipped twice;

4) Open the cooked turkey thighs and pour the gravy into a small bowl for later use;

5) Return the turkey thighs to the oven and bake for a few minutes until golden brown;

6) Cook the roasted gravy with grape tomatoes and pour over the sliced or chicken thighs.

3. Stewed rice with turkey legs.

Ingredients: 1 turkey thigh, 2 taels of peas, appropriate amount of rice.

Method: 1) Slice the cooked turkey thighs and blanch the peas for later use;

2) After washing the rice, put it in a pot and steam it for about a quarter of an hour;

3) Add the sliced turkey thighs and peas and steam until cooked.

People with turkey legs should be avoided.

It can be consumed by the general population.

1. It is especially suitable for people with high blood pressure and hyperlipidemia, cardiovascular and cerebrovascular diseases, and the elderly.

2. People suffering from cold and fever, internal fire, heavy phlegm and dampness, hot and poisonous boils, hemorrhoids and scabies should avoid eating.

Turkey is a favorite choice for many people, eating turkey does not have much impact on the body, but when eating turkey, it is necessary to pay attention to the appropriate amount, this kind of food is relatively high in calories, too many choices are not too good for the body, this point should be paid attention to when eating turkey, how to make roast turkey, it is not very difficult to make roast turkey, and it can be easily made at home.

To prepare the roast turkey:

Material. Fresh turkey (12 pounds).

Salt water: 8 cups water, 8 cups applecider, 1 tbsp sautéed black peppercorns, 110g salt, 75g sugar, 1 cup apple cider vinegar.

Filling: 2 apples, 1/2 onion, 1 cup water, 4 rosemarys, 6 sage sages.

Cream for spreading: chopped sage, unsalted strips (soft at room temperature), 1/2 tsp of salt.

Crispy syrup: 85g maltose, half a cup of hot water, 1 tablespoon white vinegar, mix well.

Gravy: 1 cup roast turkey broth, 1/2 cup all-purpose flour, 2 cups chicken stock, a pinch of salt and black pepper, 1/2 tbsp lemon juice.

Method. 1.Clean the turkey inside and out and remove the internal organs. Mix all the ingredients needed to soak in the brine, soak the turkey in the brine and transfer to the refrigerator. Remove the turkey at noon on Thursday and dry the surface.

2.Prepare the filling: cut the apples and slices the onions, put them in a small pot, add 1 cup of water, add rosemary and sage, and stir-fry until the onions are soft.

3.Mix unsalted butter, chopped sage, salt, and spread evenly over the surface of the turkey. Drain the soup with the filling and stuff it into the turkey's belly.

4.Preheat the oven to 350 degrees. Put the turkey in the oven, cover it with a sheet of aluminum foil (cover loosely, do not seal), brush the crispy sugar water every half hour, and after 3 hours of baking, remove the aluminum foil and continue to bake until it is colored.

5.Prepare the gravy: After baking, wrap it in aluminum foil and let it sit for half an hour.

Pour out the soup from the roast chicken at the bottom of the baking dish, filter out 1 cup (it should have cooled at this time), add all-purpose flour and chicken stock, mix well and filter, put it in a small soup pot and heat it until the soup is thick, add salt and black pepper to taste, and finally add lemon juice and mix well and turn off the heat.

After understanding the practice of roasting turkey, when making roast turkey, it can be carried out according to the above production process, and it should be noted that in the production time of roast turkey, it is necessary to master it every time, and if you do not master the production time, it will also affect its taste, which should be paid attention to when making turkey.

To prepare the roast turkey:

Ingredients: 50 grams of water, 1 packet of New Orleans marinade, 10 grams of oil, 20 grams of cooking wine, 10 grams of barbecue sauce, appropriate amount of black pepper, appropriate amount of minced garlic, appropriate amount of shredded ginger.

The specific steps are as follows:

1. Add 2000ml of water to the container, then pour in two large cups of salt and stir well;

2. Immerse the turkey in salted water, put it in the refrigerator and marinate for 24 hours, turning over once halfway;

3. Take out the heavy salt water of the fire gas, drain the water, and use kitchen paper to absorb the skin and internal moisture;

4. Dry it on a drying rack and put it in the refrigerator for 24 hours until the skin is dry;

5. Melt the butter and brush it on the raw skin of the turkey, put the turkey back up, put it into the special baking tray for turkey, and send it to the oven that has been preheated to 400 degrees Fahrenheit for 45 minutes;

6. Take it out carefully, turn it over and bake it in the oven for 60 minutes;

After minutes, test the temperature of the turkey legs at 175 degrees Fahrenheit with a thermometer and the chicken breasts at 160 degrees Fahrenheit, and the roasted whole turkey is ready to serve;

8. Carefully remove the turkey from the baking tray and let it air for 30 minutes before serving.

Turkey information: turkey meat is tender and refreshing, the game is very strong, the lean meat rate is high, the protein content is rich, the cholesterol is low, and the fat is less. The protein content is high, and it is rich in a variety of amino acids, especially methionine and lysine are higher than other meat and poultry, vitamin E and B vitamins are also abundant, with the miraculous effect of improving human immunity and anti-aging.

The above content refers to Encyclopedia - Turkey.

Turkey is a traditional entrée on Thanksgiving, according to the recipe, a 20-pound turkey is roasted for 4 hours until the turkey is fully cooked, it needs to be roasted whole, the skin of the chicken is roasted to a dark brown, and the belly is stuffed with a lot of mixed food. The juice from the roasted turkey is used to make a sticky pate, which is tossed with sweet cranberry jam as a seasoning for the turkey.

The turkey is also eaten in a certain way, and after it is served on the table, the male owner uses a knife to cut it into slices and distribute it to everyone, and then the individual himself pours the marinade and sprinkles it with salt, which is very delicious.

In addition to turkey, Thanksgiving food includes cranberry moss jam, sweet potato, maize, pumpkin pie, salad, home-baked bread, and a variety of vegetables and fruits.

The turkey is made as follows:

Ingredients: turkey, salt, pepper, cooking wine, cornmeal, yeast, sugar, plastic wrap, garlic sprouts, green bamboo shoots, ginger, cooking oil, bean paste, frying pan, etc.

1. Chop the chicken, add salt, pepper and cooking wine and marinate for 20 minutes.

2. Prepare the cornmeal, pour the cornmeal and flour into the basin, add yeast, sugar, about 200ml of water and mix well, cover with plastic wrap and place it in a warm place to ferment. Then cut the garlic sprouts into sections, and cut the green shoots into cubes.

3. Medium the oil in the pot, add ginger and garlic, garlic sprouts, and bean paste and stir-fry evenly, then add the chicken and stir-fry, add a small spoon of sugar to enhance the freshness, and then add water to simmer slightly.

4. After the cornmeal is made to a hole, brush the pan with oil and pancakes.

5. Add green bamboo shoots and dried chili peppers to continue to simmer, add a little salt, the baked Yuwupeng rice crackers are full of holes, the chicken cavity is soft and rotten, and the green bamboo shoots are fresh and tender.

There are actually a lot of turkey recipes, and if you want to roast or fry turkey and fry the turkey directly to eat, it is a method of turkey, but if you make turkey in ordinary life, you still need to make it according to your taste, so let's take a look at the relevant practices about turkey.

Turkey recipesEach ingredient has a variety of methods, turkey is also, in ordinary life to make turkey can be directly and some other ordinary chicken into chicken rolls, in ordinary life can be roasted turkey mature to make chicken rolls to eat, or directly to eat the roasted turkey, the most important thing about the general roasted turkey is the production of turkey sauce and the production of turkey spice packets, otherwise the taste of the roasted turkey will be affected to a certain extent, In ordinary life, fried turkey is also a turkey method, the juiced turkey will be more crispy, for the younger generation may be more like, you can also make the turkey into sauce chicken meatballs, the prepared turkey meat chopped into meat puree, add an appropriate amount of seasoning, knead into a ball in the oven until ripe, or the marinated turkey is also an excellent turkey practice, the turkey is broiled and roasted turkey, the turkey is the turkey marinade, Before making it, the turkey should be soaked in the prepared marinade to make it easier for the turkey to absorb the flavor, and if it is marinated overnight and then grilled the next day, the roast turkey will have a great taste.

The turkey is extremely rich, in ordinary life, you can choose some of your favorite ways to make turkey according to your personal taste, and you must deal with it before making turkey in ordinary life, otherwise it will affect the taste of turkey.

Extended reading: Turkey The way to make a turkey.

Ingredients: 1 cup coarse salt, 1/2 cup brown sugar, 400cc vegetable stock, 2 teaspoons of pepper, 4 slices of ginger, 4000cc of water, 1 onion, 1 apple, appropriate amount of carrot, 10 garlic heads, appropriate amount of tomato, appropriate amount of celery, half an apple, half an onion, 6 bay leaves, 4 rosemary, 2 tablespoons of Italian spices, 2 teaspoons of red pepper powder, appropriate amount of olive oil, appropriate amount of cream, half an onion, appropriate amount of celery, appropriate amount of carrot, appropriate amount of bacon, 5 garlic slices, appropriate amount of Brazilian mileage, appropriate amount of celery, carrots, 350g cranberries, 1 cup sugar, 2 teaspoons lemon juice, 2 teaspoons lemon zest, half a cup of water.

1. To stew the vegetable stock, put all the vegetable stock ingredients into the pot and simmer for 1 hour over medium heat until the vegetables are rotten like puree.

2. Mix the boiled vegetable stock with all the marinades and let it cool.

3. Wash the de-iced turkey and soak it in the marinade soup, and refrigerate it for 24 hours, of which please turn it 2 3 times. The chicken will be juicy and tender after a long time, and at the same time, please mix all the ingredients of the spices well and put it in the refrigerator for later use.

4. Drain the marinated chicken slightly, coat it with mixed spices and marinate for more than 1 hour, it is recommended that the spices be mixed the day before to let it fully mix with the oil, so that the fragrance is easier to come out.

5. Stir-fry the filling material with cream and fill it into the chicken's belly, 8 minutes full, and then tie the chicken with a thread to prevent the material from falling out.

6. Coat spice oil (oil + rosemary + Italian spice + bay leaf) again to increase the aroma, and spread full of bacon on top of the chicken.

7. Preheat the oven to 350 degrees, cut the celery and carrots on the bottom into large pieces, sprinkle the bottom of the basili (i.e. ninety into a tower), put the chicken on top, cover it with tin foil and bake it for 2 hours.

8. Make cranberry jam, eat it with turkey, put all the cranberry sauce ingredients in the pot, cook over medium heat until thick, then turn off the heat and put it in the refrigerator (it can be kept for up to 3 days).