How to make barbecued pork at home? How to make barbecued pork at home

The barbecued pork is very delicious, I share a kind of barbecued pork that can be made at home, as well as how to stir-fry the barbecued pork, scrambled eggs, fried broccoli and so on.

Here's how.

1. Prepare plum blossom meat, barbecued pork sauce (sold in supermarkets), green onions, ginger and garlic, etc.

2. Cut the plum meat into thick slices, put it in a basin and add pepper, five-spice powder, light soy sauce, honey, two tablespoons of barbecued pork sauce, rock sugar, chicken essence, ginger and garlic, onion, and bean curd. Grasp evenly with your hands, cover with plastic wrap and marinate for 6 hours.

3. Put a little oil in the rice cooker, add the marinated meat in advance, and let it simmer for 15 minutes.

1. Prepare pork loin and barbecued pork sauce.

2. Wash the pork loin, remove the fascia on the back, cut it into 8 cm strips, and slice it into slices.

3. Pour the barbecued pork sauce into the meat, release the soy sauce, sugar, and a large amount of garlic slices, and marinate in the refrigerator for 24 hours.

4. Take out the marinated meat and put it on the grill, preheat the oven to 220 degrees, and bake for 30 minutes.

Next, let's talk about a few ways to eat barbecued pork.

1. Prepare the barbecued pork, potatoes and dried red pepper.

2. Peel the potatoes, soak them in water for 15 minutes after slicing, and then rinse them to the west.

3. Put oil in a pot, stir-fry the garlic and chili pepper until fragrant.

Add the chopped barbecued pork and stir-fry for 1 minute Add potato chips, stir-fry with dark soy sauce and rock sugar for 1-2 minutes.

1. Prepare broccoli, barbecued pork, and red bell peppers.

2. Put oil in the pot and fry the barbecued pork until both sides of the barbecued pork are slightly browned, and set aside.

3. Put broccoli in the pot and stir-fry, pour in a little salt and cover the pot for 1 minute.

4. After the broccoli is soft, put the red lantern pepper shreds in and fry them together.

5. After stir-frying evenly, add the onion and continue to fry. Add a pinch of salt and sugar, barbecued pork, and stir-fry. Stir-fry for a while and then come out of the pan.

1. Prepare barbecued pork rice, eggs, rice, and green beans.

2. Cut the barbecued pork into meat cubes.

3. Pour a little oil into the pot, pour in the green beans and stir-fry and remove for later use.

4. Pour oil into the pot, fry the eggs, add the barbecued pork, and fry the green beans evenly.

5. Add rice, salt, monosodium glutamate, and stir-fry over high heat until fragrant.

6. Sprinkle with chopped green onions.

Scrambled eggs with barbecued pork. 1. Prepare eggs and barbecued pork.

2. Cut the barbecued pork into cubes and beat the eggs and set aside.

3. Put oil in the pot, stir-fry the diced char siu, remove and set aside.

4. Take a bowl and put the stir-fried diced barbecued pork and chopped green onion into the egg mixture, stir well.

5. Put oil in the pot, change the heat to low and pour in the egg mixture, add salt and stir-fry until golden brown on both sides.

Snow peas barbecued pork.

1. Here's barbecued pork and snow peas.

2. Soak the snow peas in water for 20 minutes and process them cleanly.

3. Heat oil in a pot, stir-fry snow peas, pour in an appropriate amount of water, cover the pot and simmer for 2 minutes.

4. Open the lid and pour a little salt to remove it for later use.

5. Put the barbecued pork in the pot and stir-fry a few times, pour the snow peas, stir-fry evenly, and then you can get out of the pot.

Dai's no-bake secret barbecued pork! Delicious and lazy carnivores can be high.

The first step is to prepare the pork, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the pan with oil, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated pork and fry until golden brown on both sides.

The third step is to submerge the pork with water and simmer for 10 minutes.

Slice the pork, marinate it in char siu sauce, sugar and oyster sauce to taste, then put the marinated meat into a pan and fry until the skin is slightly charred; Then pour in an appropriate amount of boiling water, put in the char siu sauce, and simmer until the juice is reduced.

Handle the pork first and cut it into large pieces. Then add an appropriate amount of barbecued pork sauce, cooking wine, garlic paste, and stir well to make the sauce. Then put the pork in the sauce and soak for about 1 day. After marinating, take it out and bake it in the oven, and when it is done, you can cut it and put it on a plate.

Char siu is unique to Cantonese cuisine, pork is peeled and cut into long strips, requiring uniform thickness and moderate length, and then put it in a basin, add condiments to marinate, and useChar siu ringsThread the meat strips, hang them in the stove, first use high heat, then turn to low heat and cook for about half an hour, see the pork seep out the oil, take it out and pour it into the maltose water.

It is grilled with a barbecued pork ring pierced through the meat (like an abacus shape), so people name it barbecued pork, which is very apt. The furnace is specially made and has two layers, the lower layer burns charcoal and transfers heat to the upper layer through a hole in the middle. After the upper layer is hung with meat strips, it should also be covered to prevent the heat from drifting away and affecting the quality of the production.

The easiest way to do it at home is:Explode. Take 500 grams of pork as an example, you need to add 15 grams of cooking wine, 30 grams of sugar, 5 slices of ginger, salt, 5 grams of dark soy sauce, 15 grams of light soy sauce, 5 grams of barbecued pork sauce and mix well and marinate for 3 hours.

In the meantime, prepare the maltose water, scoop the maltose into a bowl, add 5 times the boiling water, and stir until it melts.

Pour cooking oil into the pan, heat to 5-6 oil temperature, add pork and fry for 2 minutes, turn to low heat and fry for 3 minutes. Remove the oil and brush with maltose water. If you want a "hard" point, blow it up again for about 10 seconds.

Lazy oven version

In addition to the condiments mentioned above, you can also directly use barbecued pork sauce to spread the barbecued pork sauce on the top of the meat strips, put it in a fresh-keeping box and seal it, put it in the refrigerator fresh-keeping cabinet, and marinate it for 12 hours, turning it several times during the period to make the meat strips evenly flavored.

Preheat the oven to 220 degrees. Take the tin foil and spread it on the cutting board, put in the meat strips and arrange them, do not fold them. Then wrap the foil, pinch the connector, put it in the oven for 30 minutes, and then reduce the temperature to 180 degrees for 10 minutes.

Don't rush to take it out, bake it for 5 minutes with the remaining heat, remove it, open the tin foil, put the char siu on a plate, and brush with maltose water.

The power of each brand of oven is different, and you should increase or lower the temperature according to your own experience, shorten or extend the baking time. The barbecued pork is fully cooked, that is, after opening the tin foil, the lean meat also oozes oil.

Rice cooker version

Today's rice cookers are fully functional, and there are all modes, which is very convenient. Using a rice cooker to make barbecued pork, which is most suitable for office workers, first marinate the pork, put it in the rice cooker, and cover it. Then plug it in and make an appointment to start it 40 minutes before you get home.

When you get home, just turn over the meat strips, press the rice cooking button and leave it alone, take out the barbecued pork after the automatic jump button, brush the maltose water, slice and put it on a plate.

Microwave version

Using the microwave oven is simple and fast, suitable for office workers to bring meals. After the pork is marinated, wrap it with two layers of plastic wrap to prevent air leakage, put it in a special plate (porcelain, food plastic) and put it in the microwave oven on high heat for 8-10 minutes. Depending on the size of the meat strips, the amount of time is determined, and the chopsticks can be easily inserted.

First, take a piece of lean meat and fry it in a pan until golden brown on both sides, remove it for later use, coat the surface with soy sauce, and then put it in the pan and steam it for 20 minutes to make char siu.

Dai's no-bake secret barbecued pork! Delicious and lazy carnivores can be high.