How to make grapefruit peel tea, how to make grapefruit peel yuzu tea

Preparation of grapefruit tea Ingredients:

1. Grapefruit; 2. Half a bowl of rock sugar; 3. Half a bowl of honey; 4. Half a bowl of water: 1. Clean the grapefruit, soak it in warm water for about ten minutes, and take it out;

2. Absorb the moisture on the surface of the grapefruit, scrape off the skin with a peeler, do not use white pulp, as long as the surface is very thin;

3. Shred the grapefruit peel, puree the pulp with a blender, and cut the fruit into cubes;

4. Put the sorted grapefruit into a clean and oil-free pot, add water and rock sugar, cook over medium-low heat until viscous, the texture is slightly transparent, and cool off from the heat;

5. When warm (below 60), add honey and mix well;

6. Pour the finished product into a sealed glass bottle and store it in the refrigerator.

Another: 1. The original flavor of honey is the purest taste;

2. Grapefruit tea can remove evil qi in the stomach, detoxify alcohol, cure drinking breath, do not think about eating lightly, dissolve phlegm and relieve cough.

3. The VC content of grapefruit is 3 times that of lemon.

4. A bottle of commercially available grapefruit tea costs about 40 or even higher, and the cost of doing it yourself is much lower.

First of all, peel off the peel of the grapefruit, remove the white pulp inside, and cut it into small pieces.

Then peel the flesh of the grapefruit.

Then soak the sliced yuzu peel in warm water for 1 hour.

After soaking, put the grapefruit peel and grapefruit pulp in a pot, add a little water, and put about 200g of rock sugar.

Cook on high heat for 10 minutes, then reduce the heat to low and cook for half an hour.

Remember: there must not be too much water, and the grapefruit tea made out of it will be very thin.

Then find a larger jar, put the boiled yuzu in it, and pour in the appropriate amount of honey.

Put it in the refrigerator and you can brew it after a week.

In this way, the cost does not exceed 20 yuan, and you can also adjust the sweetness of the grapefruit tea according to your own taste.

It's a real deal!.

The preparation of yuzu tea is as follows:Ingredients: grapefruit, rock sugar.

1. Soak the skin of a grapefruit, rub it carefully with fine salt and rinse it well.

2. Peel off the grapefruit peel and carefully clean off the white skin in the skin with a knife, the cleaner the better.

3. Cut the cleaned grapefruit peel into thin strips and soak in salted water for 1 hour.

After I was a child, put it in a pot and boil it with water for 5 minutes. Remove clean water.

5. Put water in the pot again, add about 100g of rock sugar and cook.

6. Wait for the rock sugar to boil, add the grapefruit peel and boil.

7. Break the grapefruit pulp and prepare.

8. Cook for about 30 minutes, the grapefruit peel is translucent.

9. Add the grapefruit pulp and continue to boil.

10. Stir often and keep boiling dry.

11. Let it cool, mix in honey, add more honey, so that the boiled grapefruit peel and pulp are soaked in honey. Store in a container tightly sealed and refrigerate for about a week to start eating.

1. If you want to make pomelo peel tea, you need to prepare a little honey or white sugar, and then prepare some grapefruit, put the grapefruit in the water, scrub the skin with some salt, and then soak it for a few minutes.

2. After the grapefruit peel is peeled off and processed, it can be cut into pure finger strips, the finer the cut, the better, so that the taste can also be better, and then the excess white flesh of the grapefruit flesh is cut off, and the pulp is taken out and placed into a petal, add an appropriate amount of water to the pot, which needs to exceed the grapefruit pulp and grapefruit peel, after boiling, you can put the grapefruit peel and pulp together in the pot and cook for about ten minutes, and then change to low heat to continue cooking.

3. Finally, add an appropriate amount of white sugar to the pot, continue to decoction for a few minutes, if there is rock sugar, you can also use rock sugar, add it to the rock sugar and continue to cook it over low heat for a few minutes, wait until the flesh of the grapefruit and the grapefruit peel become dark yellow, and the grapefruit peel tea is almost ready, boil it over low heat until it is dark yellow, the amount of water slowly decreases and you can load it, let it cool a little, and add some honey when you put it out, so that the effect of reducing fire becomes better, and it can be stored in a sealed jar.

1. After washing the grapefruit, wipe off the wax of the skin with salt, soak it in warm water and then wash it.

2. Peel off the yellow skin on the surface of the grapefruit for later use, then put the grapefruit peel into boiling water and blanch, add an appropriate amount of soda to the boiling water, so as to remove part of the bitterness and astringency of the grapefruit peel. Then cut the blanched grapefruit peel into thin strips and squeeze out the excess water thoroughly.

3. Cut the grapefruit peel into long strips and set aside.

4. Soak the glass container in boiling water and disinfect it and then dry it.

5. Then put the grapefruit peel into a glass container, evenly cover it with a layer of honey, then put in a layer of grapefruit peel, and then evenly cover it with a layer of honey.

6. Put all the grapefruit peel and honey into the container in this order, and then seal the container and put it in the refrigerator to marinate and refrigerate, and it can be eaten after a week.

【Ingredients】1 grapefruit, 350g honey, 100g rock sugar, 1 tablespoon salt.