How to light a charcoal fire for barbecue by yourself, and how to quickly ignite charcoal for barbec

For people who have no barbecue experience, lighting barbecue charcoal is a headache, either lit for most of the day without lighting or burning with an open flame. Next, tell your friends how to light the barbecue charcoal.

First of all, we need to prepare barbecue charcoal, here it is recommended to choose machine-made charcoal, but also to prepare a small solid wax block, solid alcohol can play a role in ignition. And a lighter, of course.

Step 1: First pick a few pieces of small barbecue charcoal around the circle shape, pay attention to the bottom of the barbecue grill There is a ventilated gap, and then put a small piece of solid alcohol on the middle bottom of the barbecue charcoal, and ignite the solid wax, as shown in the figure;

Step 2: Wait until the solid alcohol is ignited and add an appropriate amount of machine-made charcoal on top of the barbecue charcoal, and pile it up like a pyramid, at this time, it will take about 20 minutes. (Note: In order to prevent the solid wax from igniting properly, you can put one or two more solid waxes).

Step 3: When burning charcoal, the machine-made charcoal will start to turn red, at this time, you can use a fan, a small notebook or a small fan to speed up the burning progress of barbecue charcoal.

Step 4: Wait until the barbecue charcoal is burned red, and the basic barbecue charcoal will really ignite. It's time to prepare a barbecue meal and enjoy the barbecue to your heart's content. (Note: Just in case, prepare a bucket of water next to you when barbecuing, safety comes first, and protection is important.) ）

How to light a charcoal fire for barbecue:

1. Stacking charcoal:After breaking the charcoal into a strip with a stone, select the charcoal of similar length and size and arrange it in a tic-tac-toe shape, about 2 layers.

2. Place the fire:You can put 2 to 3 tinder at a time and place them in an empty space in the middle of the charcoal, so that the tinder is at some distance from the charcoal. If it is placed directly below the charcoal, the flame of the tinder is easily extinguished by the charcoal.

3. Cover the charcoal pile:After the fire is lit, choose long strips or flakes of charcoal and stack them directly above the charcoal pile to cover the fire like a pot lid, remembering to leave a gap between the charcoal and the charcoal to allow air to circulate. After waiting for 23 minutes for the charcoal to burn red, you can spread the charcoal that has been raised and start grilling.

Precautions for barbecue:

1. The ingredients can be baked only after they are completely de-iced

Remember to refrigerate the spare ingredients, and if the meat slices still have ice residues, be sure to completely remove the ice before grilling. Food that has not been de-iced is easily burned on the outside, and it is still hard and the inside.

2. The heat is moderate

After lighting the fire, the temperature is best when the charcoal turns red and you can't see the flames rising, put the iron net on the palm of your hand about 10 cm away from the net, and feel the burning sensation in the palm of your hand after about 8 seconds, so it is the best heat, and you should avoid grilling on high fire.

When grilling meat, it is recommended to spread aluminum foil on the iron net, if there is no aluminum foil, when the oil drips and the fire starts, you can sprinkle some water to cool down, but remember to pick up the net and food to avoid the soot and cinder of the charcoal fire falling on the food.

3. Try not to bake with bamboo sticks:

Many people are accustomed to roasting rice blood, sweet and spicy on bamboo skewers, not only the food is not easy to bake, the temperature in the middle of the fire is high, and the sweet and spicy skewers below are always not cooked, but the top has been burnt. In addition, some people will learn from barbecue restaurants, and skewer different ingredients such as green peppers and meat slices on bamboo skewers, but due to the different heat, it is difficult for ordinary people to grasp the roasting time, so it is recommended to grill separately.

When we go to a picnic dinner, barbecue is usually the most important choice, usually bring barbecue charcoal, some food, etc., so how to light barbecue charcoal? For people who don't cook regularly, this can be a big problem. It is not as difficult as people think to master the steps of lighting barbecue charcoal and the specific method of carbon introduction.

Barbecue charcoal. 1. How to light the barbecue charcoal with a candle.

How do you light barbecue charcoal? First, place the barbecue charcoal in the shape of a pyramid on the visit, pay attention to maintain ventilation, under normal circumstances, choose a few packs of the amount, and then put the lit candles in the gap between the barbecue charcoal. For the situation that the wind is relatively strong outdoors, it is best to intercept the surroundings to reduce the occurrence of the wind blowing out the candle.

2. The method of igniting charcoal with a flotting bucket.

Pile the appropriate amount of barbecue charcoal into a pile, then ignite it, and put it in the ignition bucket after ignition, pay attention to the ignition bucket although it is a barrel shape, it should also be kept ventilated, and put the ignition bucket containing charcoal on the small pile of barbecue ignition wax, so that the charcoal in the ignition bucket can gradually burn under the drive of the ignition flame.

3. The method of ignition with solid wax and alcohol.

For barbecue charcoal, you can also use solid wax or alcohol to ignite, these two methods are actually relatively similar, it is necessary to put solid wax and alcohol, put under the barbecue charcoal, first ignite the solid wax and barbecue charcoal, and then ignite the barbecue charcoal.

How do you light barbecue charcoal? There are three methods introduced above, each of which has its own characteristics, and for different groups of people, you can choose different methods to try. It is recommended that you can actually do it and choose the most secure to reduce accidents.

In fact, there are many ways to ignite barbecue carbon. Method 1: You can spread some alcohol on a dry barbecue stand, or pour a little wine just over it, so that it will be much easier to light it again. In addition, you can use tongs to hold a piece of barbecue charcoal, put it on the gas stove, use natural gas or gas to burn it red, and then put the red-hot carbon around the other carbon, and soon the other carbon will be ignited.

Put solid alcohol in the charcoal, light it, and wait for the charcoal to burn red.

If I have a barbecue like ours, I choose to use that alcohol and light it on a hot fire, so it's very easy to ignite.

There is a special lighter for electric charcoal fire, but if it doesn't work, use an ordinary lighter.

Just take the paper and burn the charcoal.

1a.Place the charcoal on the charcoal net in the shape of a pyramid, pay attention to keep it ventilated, and then take an appropriate amount (generally 5-6 packs) to ignite the wax and plug it in the gap of the charcoal pile.

b.Ignite the ignition wax, and the flame after the ignition wax burns can drive the burning of the surrounding charcoal.

c.Ignite the burned charcoal by adding other charcoal cubes around it.

d.After about 10 minutes, the charcoal is lit and you can start grilling.

Three quick ways to light barbecue charcoal.

2. The specific steps of igniting the charcoal of the ignition barrel.

a.Take an appropriate amount (generally 5-6 packs are sufficient) to ignite the wax and pile it into a small pile, and then ignite BPlace the charcoal in the ignition bucket, taking care to keep it ventilated, and place the charcoal priming bucket on top of a small pile of burning ignition wax.

c.The flame after the ignition wax combustion can drive the combustion of the charcoal in the ignition barrelAfter about 10 minutes, the charcoal will ignite fully. Pour in the charcoal net and start grilling.