How to marinate barbecue meat dishes, how to marinate meat in barbecue

1. Prepare the ingredients, half a spoon of straw mushroom soy sauce, adjust the color half a spoon of spicy soy sauce, half a spoon of Zhenjiang vinegar, half a spoon of sand tea sauce, and a spoonful of honey Taste the taste, if you feel that it is not salty enough, you can add some Morton's barbecue salt or garlic salt Cut a small onion, finely mince half of the garlic, finely chop and mix well.

2. First pat the large piece of meat loose with the back of the knife, wash it, and put it in the **, if you use short ribs, don't cut it all, otherwise the meat will shrink greatly, and then cut it after baking. Pour wine, soy sauce, chicken essence (don't use monosodium glutamate, because monosodium glutamate can't be heated) Now supermarkets also sell barbecue sauce, you can also use that marinade directly, and then put the juice of green onions, ginger and garlic, marinate for about three hours It will be very flavorful, and then put it on the fire to roast on the line, and it will be delicious to apply some honey to the chicken wings when roasting.

3. Coat the meat strips or ribs, wrap them in plastic wrap or put them in a large crisper box, marinate them in the refrigerator for 24 hours, and then bake them.

5 kg of fresh meat should be counted as the amount of spices added. Recipe 1: 70-90 grams of monosodium glutamate, 36 grams of refined salt, 40 grams of ginger and chives (finely chopped), 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix evenly, marinate for 10 minutes, and then use bamboo skewers to roast.

If you roast lamb, you can cut an onion, marinate it with the meat, add salt, chicken essence, cooking wine, five-spice powder, cumin powder, and a little sugar. I also learned this method from TV, and the taste is a little different from the barbecue restaurant, but it tastes good. You can try.

Don't put MSG in barbecue, it will become sour Mainly put a little ginger juice, a little onion, a little five-spice powder, eggs, chives, tender meat powder, starch, don't put it will change the compactness of the meat fiber Don't marinate for too long 10 minutes OK Put the salt when you take the test, or the meat will be tight This is the easiest and most delicious pickling method.

Learning barbecue can generally be learned for one or two thousand yuan, it is recommended that you go to a professional school to study, where the teachers are one-on-one teaching, the taste is also very authentic, if you do barbecue business, the main thing is the taste, the length of time or depends on how much you learn.

Summary. If you like to eat barbecue, you must not miss the various meat and vegetable marinated recipes.

Materials. 【Marinade of chicken wings, tips, and thighs】

Peanut oil, light soy sauce, ginger, oyster sauce 2:2:1:2

Pickling of octopus].

Peanut oil, fish sauce, black pepper, salt 2:2:2:1

Preparation of grilled eggplant garlic sauce

Minced garlic, oyster sauce, light soy sauce 3:2:1

Spread the barbecue sauce] See steps

Barbecue marinade recipe steps to prepare.

How to marinate meat on barbecue.

If you like to eat barbecue, you must not miss the ingredients for the marinating recipe of various meats and vegetables [marinating of chicken wings, chicken tips, and chicken thighs] Peanut oil, light soy sauce, ginger, oyster sauce 2:2:1:

2【Marinade of octopus】 Peanut oil, fish sauce, black pepper, salt 2:2:2:

1【Preparation of grilled eggplant garlic sauce】 Minced garlic, oyster sauce, light soy sauce 3:2:1【Spread the sauce for barbecue】 See step Grill marinade recipe Step 1

Marinade chicken wings, chicken tips, and chicken thighs】 After washing, scratch the knife, add oil, salt, light soy sauce, ginger, and oyster sauce, grasp and mix evenly and refrigerate and marinate for more than 2 hours.

Pickling of octopus】 After washing, cut into palatable sizes, add oil, fish sauce, black pepper, and salt, mix evenly, and refrigerate and marinate for more than 3 hours.

How to bake eggplant and potato chips and garlic sauce] 1. Heat the oil, add a lot of garlic foam after the oil is hot, stir-fry evenly, add oyster sauce and light soy sauce, and stir-fry for a while! Add a little water, cook until thick, and put it in a small bowl for later use. 2. After the eggplant is roasted until the skin is soft and soft, use a knife to cut the eggplant from the middle, spread the garlic foam, and continue to roast for a while.

Super delicious) sauce for barbecue seasoning】 Dry ingredients: (can be used to grill meat) Cumin powder, white sesame seeds, chili powder, five-spice powder, and sugar can be stirred well. Barbecue sauce:

1 tablespoon of minced garlic, 2 tablespoons of chopped onion, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of garlic chili paste, and 1 tablespoon of honey Stir well.

Here's how to grill marinated meat at home:Tools: 500g meat, 8g minced ginger, 200g onion, 2g white pepper, 3g salt, 1 egg.

1. First change the meat into small pieces, put it in a basin, and then add diced onion, minced ginger, salt, white pepper, cumin powder.

2. After stirring well, beat in another egg and continue to mix evenly.

3. Finally, seal the mouth of the basin with plastic wrap and marinate for about an hour.

Summer is the season for barbecue. One of the great features of barbecue is that it is grilled while eating. In the process of grilling skewers, talk about homely things, talk about the mountains, the atmosphere is beautiful, and the food is fragrant. Served with the deliciousness of Daiki Daiyaki sauce, grilled together by the whole family.