The flavor of the pepper is reflected in which material, and which flavor is used for the flavor of

Zanthoxylum: aromatic, slightly sweet, spicy and spicy, the main flavor ingredients are Zanthoxylum pepper olein, limonene, cumbertool, Zanthoxylum bungeanum puffene, phellyne, geraniol, unsaturated organic acids, etc., generally used in instant noodle seasoning packets, which can basically reconcile the fragrance, the key lies in the usage, the main role is to increase the flavor and taste, and can also be independently flavored, the amount of Zanthoxylum pepper added in the instant noodle sauce pack, particle size, adding timing, temperature and the required flavor characteristics are closely related. We should fully grasp the variables, the means of change, and refine the flavor that is refreshing.

Pepper: Pepper has a special aroma and strong spicy taste, black pepper flavor is stronger than white pepper, according to the purpose of use and each has its own strengths, its flavor components are sesquichlorine, piperine, oily pepper lipidine, etc., in the instant noodle seasoning package mainly plays the role of increasing the flavor and spice to enhance the freshness and thickening, pay attention to grasp the difference between the amount of use and black and white pepper and the tacit understanding of other materials, the main purpose of pepper is to add the taste, the aroma contribution is secondary.

1. Paste chili noodles.

Chili noodles, which are commonly found in the market, are generally processed by machines after being stir-fried with dried chili peppers. The taste is relatively average, and it is relatively close to the people.

2. Rub the chili noodles by hand.

Dried chili peppers are generally concocted in charcoal ashes, and then hand-crushed after the chili paste is crispy. There is a strong burnt smell in the shed, and the fragrance is strong, which is suitable for making chili water.

3. Shaved gray pepper noodles.

It is similar to hand-kneaded chili noodles, both dried chili peppers are concocted in charcoal ashes, but the shaved chili noodles need to be mashed in a bowl. Compared with hand-kneading chili noodles, it is more delicate and has a stronger fragrance.

4. Barbecue chili noodles Grill the pot chili noodles.

This special chili noodle is suitable for barbecue or panning, and the ingredients are slightly different, except for the spicy chain stupid pepper, this kind of chili noodle also adds peanuts, sesame seeds, Sichuan peppercorns, etc.

Which flavor is used for the fragrant flavor of fried chili peppersHello! Pro-cayenne pepper flavor: It is a kind of flavor, which is chemically synthesized.

It has only the aroma of chili pepper. Pepper flavor and anti-essence: It is a natural condiment with spicy taste extracted from natural raw pepper by scientific method and refined by separation.

Its active ingredients are capsaicin, proteins, amino acids and sugars, in addition to containing a small amount of capsanthin. In addition to the spicy components of chili peppers, the flavor of Chili pepper also contains more than 100 complex chemicals such as capsanol, protein, pectin, polysaccharides, and capsanthin. Cayenne pepper is not an illegal additive, but an extract of a natural food ingredient.

Star anise, also called star anise and anise, is a flavored spice. The petal angles are neat, generally 8 corners, which are used when cooking vegetables to make meat dishes more fragrant. Yamanay.

Cooked sesame seeds, sesame seeds do not need too much, which plays a role in increasing flavor. Cumin. In addition to more chili peppers, the proportion of other spices is generally added according to personal taste, like to put more pure tung peppers, on the pants cherry hemp more, star anise, kaempfera and cumin put less, more also grab the flavor, but also easy to get angry.

Bay leaves, cinnamon, spices, pepper, monosodium glutamate, chicken essence, thirteen spices, etc., these things are very common and are often eaten.

For example, there are salt, white sugar, monosodium glutamate, white vinegar, cinnamon, cinnamon, tangerine peel, lemon leaves, lavender, rosemary, thyme, and nine-story tower.

MSG, soy sauce, vinegar, salt, chili pepper, these are relatively common condiments that are needed in daily life.

Personally, I also know star anise, cinnamon leaf, fennel, bay leaf, thirteen spices, cinnamon, tangerine peel, which are all seasonings that can be used to make meat.