Can you still eat steamed pumpkin when the bottom of the pot is burned?

The pumpkin pot is burned, if it doesn't affect the pumpkin, it's still edible, if it affects the pumpkin, and the pumpkin turns black, then don't eat it.

It's best not to eat it again after it's burned, because it will undergo some changes after burning, so this is carcinogenic, so it's best not to eat it anymore or eat steamed, or eat relatively fresh, so it's good for the body.

As long as the pumpkin is not burnt. It's just that the taste is not too delicious, and there is a burnt smell. A little worse than roasted sweet potatoes.

The bottom of the steamed pumpkin pot is burnt and you can still eat it, but it has a burnt taste. Seriously affects taste and appetite.

If the bottom of this pot is burned, you can't eat it, because it produces a mush, and it produces a harmful substance, which is not good for the body.

If the pumpkin does not have a beard, it can be eaten, and if it is also burnt, it is best not to eat it, eating burnt food can cause cancer.

The bottom of the pot is burned, and there is no paste on it to eat, and the paste can only be thrown away, and eating it will cause cancer.

The bottom of the steamed pumpkin pot is burnt, and there is no burnt place, it should be edible, and the taste is not bitter.

The bottom of the pot of steaming the pumpkin by yourself is burnt, it is better not to eat it, it must be bitter, and the pumpkin itself is sweet.

The bottom of the steamed pumpkin pot is burnt, and it can still be eaten. It's just a little mushy.

If the pumpkin isn't burnt, it's still edible. The texture doesn't matter, maybe the taste will be a little burnt.

How long does it take for pumpkin to be cooked after steaming? What causes steamed pumpkin to be a bit bitter?

1.Generally about 20 minutes. The texture of the pumpkin is still relatively hard when it is raw, and the flesh of the pumpkin is very thick, so it takes time to steam it from the inside out.

After washing and cutting the pumpkin, put it in the steamer and steam it for about 20 minutes, poke it with chopsticks, if it can be easily poked, it means that the pumpkin is steamed. If it doesn't move, then you need to steam it for a while until it is soft and steamed. Peel the steamed pumpkin, crush the pulp of the pumpkin, and then add glutinous rice flour to it.

Knead into a ball. Cut into a mixture, press it into a solid cake, and then put it in an oil pan and fry it to become a delicious pumpkin pie. The pumpkin pie is crispy and soft, with the fragrance of pumpkin, and it can be eaten as a small snack, which is especially good.

2.If you use an ordinary steamer or an iron pot to steam, the steamer has good sealing, the better the temperature rises, and the steaming time is about 20 minutes. If you use a rice cooker to steam, the temperature rises more slowly, generally taking about 35 minutes.

If steaming in the microwave, it is usually cooked on high heat for about 10 minutes. Although keeping the pumpkin peel steamed can better lock in the nutrients contained in the pumpkin, it is inevitable that the surface of the pumpkin peel bought in the supermarket is not clean or there are residual harmful substances, so it is safer to peel and steam, and peeling and steaming can shorten the cooking time. If the steaming time is too short, the unripe pumpkin will have an astringent taste.

If steaming is too long. Pumpkins will collapse, taste bad, and lose nutrients.

3.Metamorphic factors. If the pumpkin is stored for too long, causing the pumpkin to spoil, in this case, the pumpkin will develop various strange flavors, among which bitterness is a common phenomenon.

This is because pumpkins contain a lot of harmful microorganisms when spoiled. These microorganisms feed on the pumpkin's nutrients, produce large amounts of hair, and produce a large number of metabolites in the pumpkin. Most of these metabolites are bitter and harmful to health.

So once the pumpkin is bad, don't eat it again.

It's a little bitter, it's because Hunger Feng is not properly preserved, so the inside of the southern chain limb stove melon has deteriorated.

The pumpkin shed is usually steamed in about 20 minutes.

When steaming the pumpkin, you should cut the pumpkin into small pieces, and then steam it in the pot after the pot is boiled, so that the steamed pumpkin is relatively weak and auspicious, and there will be no bitter taste, and the pumpkin is generally steamed for 25 minutes.

It's about 30 minutes, maybe because the steaming time is too long, or you haven't processed the pumpkin seeds in advance.

1. When the pumpkin is boiled, the pot is dry, and the pumpkin has been cooked to eat Lingpei.

2. When the pumpkin is boiled, the pot may be boiled dry, but there are no toxic and harmful substances, and it will not have adverse effects on the human body.

Pumpkin (scientific name: Cucurbita moschata (Duch.) ex lam.) duch.ex poiret).

A species of the genus Pumpkin, an annual creeping herbaceous plant.

The stems are often rooted, the petioles are stout, the leaves are broadly ovate or ovate, slightly soft, the veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, with ridges and grooves, varies from variety to variety, there are often several longitudinal grooves or none outside, and the seeds are numerous, oblong or oblong.

It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit is used as a dish, and it can also be used as a substitute for food. The whole plant is also used for medicinal purposes, and the seeds contain pumpkin seeds.

Amino acids, which have the effect of clearing heat and dehumidification, and repelling insects, have the effect of schistosomiasis.

It has the effect of controlling and killing, the vine has the effect of clearing heat, and the guati has the effect of stabilizing the fetus, and the toothache is toothache.