The steps of how to stir fry meat with cucumber, how to make stir fried meat with cucumber

Steps to stir-fry meat with cucumber:The weather is hot in the summer, and people don't like to eat food that is too greasy. This cucumber fried pork slice is made of pure lean meat, with hot and refreshing cucumber, meat and vegetarian matching, delicious and not greasy, and especially for rice.

1. Raw materials. 2. Put salt, cooking wine, pepper, egg mixture, corn starch and a little cooking oil into the meat slices, mix well and marinate in the refrigerator for 30 minutes.

3. Put the marinated meat slices in hot oil and fry until they change color.

4. Add cucumber slices, five-spice powder, salt, shredded green onion, a little dark soy sauce, shredded ginger, a little water, and stir-fry.

5. When the soup becomes less and slightly thicker, sprinkle in an appropriate amount of shredded green onions, turn off the heat, and drizzle a few drops of sesame oil.

How to make cucumber stir-fried meat:

Ingredients: 1 cucumber, 2 soaked yuba, 150 grams of lean pork.

Cured meat seasoning: a pinch of salt, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a tablespoon of starch.

Seasoning: 1 piece of ginger, 2 cloves of garlic, 3-4 dried chilies, 1 tablespoon of bean paste. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of chicken essence, 4-5 teaspoons of water, 1/2 tablespoon of starch.

Production steps: Step 1: Cut the cucumber into diamond-shaped pieces, then change the knife into diamond-shaped slices and put them in a large bowl, put in a spoonful of salt, grasp and mix evenly and marinate for 10 minutes.

Step 2: Cut the lean pork into thin slices and put it in a bowl, add a little salt, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, and half a spoon of starch, grasp and mix evenly, add a spoonful of vegetable oil, stir it, and marinate for 10 minutes; Cut the soaked yuba diagonal knife into diamond-shaped pieces and put them on a plate for later use.

Step 3: Crush the garlic and chop it into minced garlic, mince the ginger, cut the dried chili pepper into small pieces, then put them on a plate, take a small bowl and put 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, 1 spoon of chicken essence, 4-5 spoons of water, and half a spoon of starch, stir well and mix into a seasoning sauce.

Step 4: Wash the pickled cucumber slices with water several times, take them out, squeeze out the water and put them in a bowl for later use.

Step 5: Put oil in the pot and heat it out, put a spoonful of cold oil, pour the marinated meat slices into the pot to quickly slide and stir-fry, and then add a spoonful of bean paste, ginger and garlic to stir-fry until fragrant.

Step 6: Stir-fry the seasoning to bring out the fragrance, pour in the yuba and stir-fry the water vapor of the yuba over high heat.

Step 7: Stir-fry the bean curd with steam, add the cucumber slices, continue to stir-fry over high heat, and fry the cucumbers raw.

Step 8: Stir-fry the cucumber, pour in the prepared seasoning sauce, stir-fry evenly over high heat, thicken the seasoning juice, and put it out of the pot and put it on a plate.

The preparation of cucumber stir-fried meat is as follows:Ingredients: 1 cucumber, 60 grams of pork skin.

Excipients: 1 2 teaspoons starch, 1 2 teaspoons salt, 5 peppercorns. Buried pure.

1. Prepare pork and cucumbers.

2. Slice the pork and put in the starch to grasp well.

3. Peel and slice the cucumber.

4. Heat the oil, pour in the pork, and add a few peppercorns.

5. After the pork turns white, pour in the cucumber slices and stir-fry evenly.

6. Fry the cucumber until tender.

7. Add a little salt and then remove from the pot.

The preparation of cucumber stir-fried meat is as follows:Tools Ingredients: 1 cucumber, 60 grams of pork, 1 2 teaspoons starch, 1 2 teaspoons salt, 5 Sichuan peppercorns.

1. Prepare pork and Huangye laughing melon.

2. Slice the pork and put in the starch to grasp well.

3. Peel and slice the cucumber.

4. Heat the oil, pour in the pork, and add a few peppercorns.

5. After the pork turns white, pour in the cucumber slices and stir-fry evenly.

6. Fry the cucumber until it is soft.

<> "Stir-fried meat with cucumbers. Ingredients: Appropriate amount of tenderloin, 1 cucumber, appropriate amount of garlic slices.

Steps: 1. Wash and peel the cucumber and cut it into oblique slices, slice the meat, and slice the garlic.

2. Put the meat in a bowl + a spoonful of light soy sauce + a spoonful of oyster sauce + appropriate amount of salt + starch and grasp well.

3. Put oil in the pot, add garlic slices and stir-fry until fragrant, and add meat slices to fry until they quietly change color.

4. Put the cucumber in the stool residue + a little sugar + a little oyster sauce, fry until it becomes soft, and then put it out of the pot and put it on the plate.

How to make cucumber stir-fried meat:

Ingredients: 4-5 cucumbers, 100 grams of pork belly, 4-5 spicy millet.

Seasoning: 10 grams of salt, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of bean paste, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of balsamic vinegar, 1 tablespoon of chicken essence.

Cooking steps: Step 1: Soak cucumbers in salted water for 10 minutes to remove pesticide residues.

Then clean it and cut it into strips with the thickness of a little finger, remove the sac and cut it into strips 5-6 cm long, put it in a basin, put in 1 little salt and mix evenly and marinate for 10 minutes, and marinate the cucumber water.

Step 2: Cut the pork belly into strips as thick as chopsticks, chop the ginger and garlic into minced pieces, cut the millet into rings, and then put them on separate plates for later use.

Step 3: Pour out the water of the pickled cucumber, put the water to wash it several times, and then take it out and squeeze the water dry for later use.

Step 4: Heat the pan with cold oil, pour the pork belly into the pan, stir-fry over medium heat to remove the fat, stir-fry until slightly yellow, and then add bean paste, ginger, garlic, and millet to stir-fry until fragrant.

Step 5: Continue to stir-fry over high heat for 30 seconds to allow the seasonings and ingredients to fully blend into a pot.

The meat fried by this dish is delicate, slightly spicy and fragrant, sweet and sour, and paired with cucumber, the whole dish has a richer taste, and the slightly spicy and fragrant taste is the most seductive appetite, and adults and children love to eat.

To make this dish, we use fresh, tender cucumbers, which are sweet and crisp. After cutting the cucumber, the melon sac should be removed, or it will be slimy when fried, and there is no crispy texture when eaten, which will affect the taste and appearance. After cutting the cucumber, it is salted to reduce the moisture and make it crispy.

The pork belly must be fried with fat to make it yellowish in color and fragrant when it tastes.

Slice the cucumber into diamond shapes, cut the lean meat into thin slices, cut the red pepper into diamond shapes, and chop the garlic cloves for later use.

2.Cut the lean meat into thin slices and marinate it with an appropriate amount of light soy sauce, oyster sauce, salt, and cooking wine for a few minutes or so.

3.Pour an appropriate amount of oil into the pot and stir the minced garlic until fragrant.

4.Then quickly stir-fry the marinated lean meat in the pan until it changes color.

5.Add the red pepper and stir-fry for a while.

6.Add the cucumber slices and stir-fry quickly.

7.Finally, add an appropriate amount of salt and stir well.

8.Finished product.

1 cucumber. 100 grams of lean meat.

Salt to taste. Appropriate amount of chicken bouillon.

A pinch of vinegar. Cooking wine to taste.

Light soy sauce to taste. 1 slice of ginger.

Chopped green onion to taste. 1 6 Slice the cucumber into diamond shapes, slice the meat and ginger, and chop the green onion.

2 6 Put an appropriate amount of oil in a pot and heat it, then add the meat slices and stir-fry until raw.

3 6 Put the chopped green onion and ginger into the pot and stir-fry well.

4 6 Pour in light soy sauce, cooking wine and a few drops of vinegar and stir-fry evenly.

5 6 Add the chopped cucumber and stir-fry a few times, add salt and chicken essence to taste.

6 6 Serve on a plate.

Stir-fried pork with cucumber is a traditional Chinese home-cooked dish, which requires simple ingredients and preparation methods, and tastes salty and fresh, crisp and refreshing. Here's a list of the authentic ways to stir-fry meat with cucumbers, and you're welcome to read them.

1.Slice the lean pork and add 3 tablespoons of oyster sauce. Sprinkle in an appropriate amount of pepper and ginger, mix well, and yard for 10 minutes.

2.While stacking the meat, slice the cucumber and slice the carrot. Here the carrot is for the color matching, and it doesn't take much.

4.Add the stacked meat slices and stir-fry evenly.

5.After the meat has changed color, pour in the cucumber slices, stir-fry a few times, sprinkle in a little salt and it is ready to go.

Tips: Don't put cucumbers in the pot too early, and don't fry them for too long, as it is easy to make soup and affect the taste. Many friends say that meat will get old. The first thing to do is to choose the right meat, I bought it.

Pork loin, this part is very tender. Secondly, oyster sauce is added when the meat is yarded, which basically replaces the role of wet starch. So according to this step, the meat will not get old.

Very tender. There are also cucumbers that are cut a little thinner, which is easy to taste. You can't cut it into pieces.

Ingredients: cucumber, meat, cooking wine, salt, light soy sauce, water starch.

Method:1Two cucumbers with thorns on the top flowers.

2.Wash the slices. Don't care about knife skills at all, lazy people have no pressure.

3.Slice the plum meat, add cooking wine, salt, light soy sauce and water starch and marinate for 5 minutes. (Tips: In order to avoid the meat slices from jumping off the pan and not sticking to the pan, add some oil when marinating the meat.) ）

4.Heat the oil, stir-fry the meat slices, and stir-fry until medium-rare.

5.Add the cucumber slices you have just cut and stir-fry them with the meat slices. Stir-fry until the cucumber is slightly wilted, then add an appropriate amount of salt.

6.When the cucumber slices are slightly out of the soup, you can remove from the pot and put them on a plate. If you fry for too long, the melon slices will not be crispy.

Ingredients

Lean cucumbers.

Carrot starch.

Soy sauce salt. Cucumber stir-fried meat preparation steps

1.Cut the lean meat into slices (there are slices of meat on the market), add salt, soy sauce and starch and set aside.

2.Slice the cucumber and carrot and set aside.

3.After the oil is hot, first add the stacked meat slices, wait for the meat slices to change color and change color, add cucumbers and carrots, and stir-fry. Add a pinch of salt and serve. OK.

Ingredients Preparation:

Cucumbers, lean meats, condiments.

Steps:

1. Wash the cucumber, peel and remove the pulp, and cut it into slices obliquely; Cut the pork into slices and marinate in starch for a while; Set aside minced garlic, ginger and cooking wine.

2. After heating the pan, add the oil, and when the oil is heated to 70%, fry the dried peppercorns and ginger and garlic belly to bring out the fragrance.

3. Pour the marinated lean meat into the pot, stir-fry until the oil comes out, then pour in the cucumber slices and stir-fry.

4. Add green onion and monosodium glutamate.

After the cucumber is put into the pot, it must not be fried for too long, and it is better not to have water, so that the cucumber will be fragrant and crisp.

The delicious cucumber stir-fried meat is made as follows:

Ingredients: 2 cucumbers, half a catty of pork belly, 1 sharp pepper, 2 millet spicy, 2 cloves of garlic, half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of chicken essence, 1 spoonful of Zhaohe light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of cooking wine, etc.

1. Soak the cucumber in salt water for 10 minutes, only leak, then cut it in half and then divide it into long strips, remove the melon pulp and seeds, and cut it into finger-length strips with a knife.

2. Put a spoonful of salt in a large bowl of cut cucumber strips, knead it with your hands, marinate for about 30 minutes, and marinate the cucumber water.

3. After the pork belly is washed, cut it into thick slices of about 1 mm for later use; Peppers and millet spicy, washed and cut into rings; Cut the garlic into slices and put it on a plate, this step you can determine the amount of chili pepper according to your preference, if you don't like chili peppers, you can leave it out.

4. Pick out the water from the pickled cucumber strips by hand, and try to dry the water as much as possible, so that the fried cucumbers taste crisp and refreshing, or dry them in advance.

5. Put a small amount of oil in the pot (it is best to slide the pot with hot oil first, and put cold oil is what people call hot pot cold oil, the purpose of this is to prevent the meat from sticking to the pan) After burning to sixty percent of the heat, the pork belly is burst into the pot to burst the oil, and at the same time it should be fried, and it is generally fully rolled up.

6. After the pork belly is rolled, put 1 tablespoon of cooking wine and stir-fry a few times, pour the garlic into it and fry it first to bring out the fragrance, then pour in the cucumber strips, pepper and millet spicy and stir-fry evenly.

7. After the meat and vegetables are stir-fried well, turn on low heat to taste, put in half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of chicken essence, a spoonful of light soy sauce, and 1 tablespoon of balsamic vinegar on high heat.