How to make it delicious, the home cooked practice of stir fried pork slices with salted cucumber

Ingredients: 1 kg of salted cucumber, 250g of pork

Ingredients: Appropriate amount of dried pepper, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salad oil.

1. Half a pound of meat, cut into diced meat.

2. A pound of salted cucumber (buy ready-made) and cut into minced pieces.

3. Prepare the ingredients: appropriate amount of dried peppers, ginger, green onions.

4. Put salad oil in the pot, first add green onions, ginger and chili peppers and stir-fry until fragrant, add diced meat, stir-fry to change color, then add light soy sauce and an appropriate amount of salt. Stir-fry evenly and remove from the pan.

5. Put oil back into the pot, pour in the salted cucumber, and stir-fry. After frying until soft, put in the fried diced meat and stir-fry evenly.

Steps. Step 11 of the preparation of stir-fried pork slices with salted cucumberThe salted cucumbers I bought were soaked in water overnight in advance.

Step 22 of the preparation of stir-fried pork slices with salted cucumberCut the cucumber into thin slices and soak in water to remove the salt.

The practice of stir-fried pork slices with salted cucumber is step 33Soak the peppercorns in boiling water and remove the water to control the dryness for later use.

The practice of stir-fried pork slices with salted cucumber is step 44Cut the meat into slices, slice the carrots and set aside.

The practice of stir-fried pork slices with salted cucumber is step 55Chop the green onion and ginger and set aside.

Step 66 of the practice of stir-fried pork slices with salted cucumberHeat the pan with oil, fry the meat to turn white, put the peppercorns in the pot, bring the meat to the side of the pot, and fry the peppercorns over low heat to bring out the fragrance.

The practice of stir-fried pork slices with salted cucumber is step 77Put the green onion and ginger in the pot, put the salted cucumber in the pot, and the carrot slices in the pot, stir-fry over high heat until the carrots and cucumber fragments are raw.

The practice of stir-fried pork slices with salted cucumber is step 88It's a stir-fried dish, right?

The homely recipe for stir-fried pork slices with cucumber is as follows:Tools: 1 cucumber, 100 grams of lean meat, 2 cloves of garlic, a small piece of ginger, appropriate amount of peanut oil, salt, chicken essence, corn starch, light soy sauce, a little pepper.

1. Cut the lean meat into thin slices, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 10 minutes.

2. Slice the ginger and garlic separately.

3. After removing the head and tail of the cucumber, everything is four, and then cut off the part with seeds in the middle and cut into slices.

4. Put the ginger and garlic slices in the pot and stir-fry over low heat until fragrant.

5. Add the meat slices and stir-fry a few times, stir-fry and become unlucky.

6. Add cucumber slices and stir-fry over high heat.

7. Add an appropriate amount of salt and chicken essence and stir-fry to taste.

8. Finished product drawing.

In the era when you are accustomed to eating big fish and meat, sometimes a light and delicious side dish can better adjust everyone's taste buds. For example, I'm going to introduce you to the recipe of stir-fried pork with cucumber, which is a very small and fresh dish. Cucumber fried meat slices, the main materials are cucumber and meat, the process is fried, and the production method is relatively simple.

Want to know exactly how this dish is made? Let me tell you more about it.

Introduction to the ingredients of the stir-fried pork slices with cucumber300g of lean pork, 500g of cucumber, 1 piece of ginger, 3 spicy millet, 2 garlic, 1 spoon of light soy sauce, appropriate amount of starch, a little salt, appropriate amount of cooking oilSteps to prepare stir-fried pork slices with cucumber

1. Wash and slice the lean meat, add an appropriate amount of starch and light soy sauce and mix well for later use. Wash and slice the cucumbers.

2. Finely chop the ginger, garlic and chili peppers.

3. Put an appropriate amount of oil into the pan until it is 60% hot, and put in the meat slices. Quickly spread and stir-fry evenly.

4. Add ginger, garlic and chili peppers and stir-fry until fragrant.

5. Add the cucumber and stir-fry evenly.

6. Add an appropriate amount of water, add a teaspoon of salt, soy sauce and starch and mix well to thicken.

7. Put it in the pot and stir-fry evenly to get out of the pot.

8. Finished products.

Ingredients: 200g cucumber, 200m chicken breast

Excipients: 12 teaspoons vegetable oil, 4g salt, 15g green chili, 2g ginger, 2g pepper, 1 teaspoon starch, 5g light soy sauce, 1 teaspoon sesame oil, 15g red pepper

Specific steps: 1. Cucumber, chicken breast and red pepper for later use.

2. Wash the cucumbers, soak them in lightly salted water and wash them again.

3. Cut the oblique slices and put them on a plate.

4. Wash and cut the green and red peppers into cubes, and chop the ginger.

5. Wash the chicken breast, cut it into thin slices, mix well with pepper, cooking wine and salt, add starch, mix evenly, add peanut oil and mix evenly, and marinate for 10 minutes.

6. Heat the oil in a pan and heat the oil for 7 minutes, stir-fry the chicken breast, change color and remove it.

7. Heat the pan with cold oil for 8 minutes, and stir-fry the green and red peppers to bring out the fragrance.

8. Add cucumber slices.

9. Add salt and stir-fry until fragrant.

10. Add chicken slices and stir-fry for 2 minutes.

11. Add light soy sauce.

12. Stir-fry evenly to make it delicious.

Sit in a pan with hot oil, stir-fry the ginger and garlic slices, add the meat, fry until it changes color, and add the salted cucumbers.

When the cucumber is soft, add the chicken essence and remove from the pan!

Ingredients: 300g cucumber, 100g pork tenderloin, 50g bell pepper

Excipients: 30g peanut oil, 2g salt, 2g oyster sauce, 2g sugar, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, appropriate amount of ginger powder.

Step 11Ingredients: 1 cucumber and half a bell pepper.

Step 22 of the practice of stir-fried pork slices with cucumberSlice the cucumbers and bell peppers into diamond-shaped slices.

Step 33 of the practice of stir-fried pork slices with cucumberSlice the pork tenderloin, add cooking wine, light soy sauce, salt, ginger powder and marinate for 5 minutes.

Step 44 of the preparation of cucumber fried pork slicesPour an appropriate amount of peanut oil into a hot pan, pour in the meat slices and stir-fry when the oil is 8 hot, and the meat can be served when it changes color.

Step 55 of the practice of stir-fried pork slices with cucumberPour an appropriate amount of peanut oil into the pot, add cucumber slices and stir-fry, add salt and sugar to taste.

Step 66 of the preparation of cucumber fried pork slicesPut the fried meat slices together and stir-fry for 30 seconds, add an appropriate amount of oyster sauce and mix well.

Step 77A slice of crisp and refreshing cucumber meat is ready.

Tip 1The meat slice is pork tenderloin, which is easy to cook and tender. Marinate slightly before stir-frying, and stir-fry quickly to maintain the tender taste of the meat.

2.Stir-fry the cucumber slices quickly, add salt and don't wait for the water to come out, so as to maintain the crispness of the cucumber.

Stir-fried pork slices with cucumbers.

Ingredients: 100g sliced pork, 1 cucumber, green onion and minced ginger.

Seasoning: 1 teaspoon dark soy sauce, excess water starch, salt, and monosodium glutamate.

1. Heat the oil, stir-fry the green onion and ginger until fragrant, and fry the meat slices.

2. Put cucumber slices, salt and monosodium glutamate, and stir-fry until the cucumber is broken.

3. Wash the cucumber, cut off the two ends, first change the knife into a diamond shape and then stand up and cut the diamond-shaped slices.

4. Grasp the dark soy sauce, water starch and meat slices well.

The homely practice of stir-frying meat slices with cucumbers, first of all, you must buy some pork and cucumbers, then cut the raw pork into slices of meat, and then fry the pork slices with water until they are seven or eight medium-cooked, and then wash the two cucumbers, and then cut them into cucumber slices, and the last step is to put the cucumber slices and meat slices into the pot and fry them together.

1. Marinate the cucumbers in advance and rinse them before frying. It will taste crispier this way. Slice the meat and marinate for a moment with salt cornstarch.

2. Heat a little oil in a pot, add garlic and stir-fry until fragrant, and fry the meat. Add cucumber and stir-fry, pour in chopped pepper, add sugar, because the chopped pepper is a little salty, so it is necessary to control the saltiness.

3. Put on a plate for three minutes on high heat.

Step [1]1Wash the cucumbers.

2.Cut into diamond-shaped slices.

3.Finely chop the green onion, ginger and garlic.

4.Put oil in a pan and stir-fry with green onions, ginger and garlic.

5.A bowl of stir-fried meat slices.

6.Add the sliced meat and cucumber and stir-fry.

7.Add cooking wine, seasoning soy sauce and salt and stir-fry.

8.Add MSG to taste.

9.Serve on a plate and enjoy.

Tips: Add MSG to taste before cooking.

Method 3: 1Slice the lean pork and add 3 tablespoons of oyster sauce. Sprinkle in an appropriate amount of pepper and ginger, mix well, and yard for 10 minutes.

2.While stacking the meat, slice the cucumber and slice the carrot. Here the carrot is for the color matching, and it doesn't take much.

4.Add the stacked meat slices and stir-fry evenly.

5.After the meat has changed color, pour in the cucumber slices, stir-fry a few times, sprinkle in a little salt and it is ready to go.

Tips: Cucumbers should not be put into the pot too early, and should not be fried for too long, as it is easy to produce soup and affect the taste. Many friends say that meat will get old.

The first thing to do is to choose the right meat, the pork loin I bought, this part is very tender. Secondly, oyster sauce is added when the meat is yarded, which basically replaces the role of wet starch. So according to this step, the meat will not get old.

Very tender. There are also cucumbers that are cut a little thinner, which is easy to taste. You can't cut it into pieces.

How to make :1. Prepare a cucumber, an appropriate amount of meat slices, chopped green onions, garlic slices, and millet spicy (diced).

2. Cut the cucumber with an oblique knife.

3. Then cut into diamond shapes for later use. (Anyway, you can cut it into a rough way, so you don't have to be too rigid about how to cut it.) ）

4. Heat a little oil in a wok, add the meat slices and fry until they change color.

5. Then add chopped green onion, garlic slices and millet spicy (diced) and stir-fry until fragrant.

6. Add light soy sauce to taste.

7. Add the sliced cucumber pieces.

8. Add a teaspoon of salt to taste.

Finally, stir-fry evenly, add water starch to thicken and serve on a plate.