What are the ingredients and how to make the white chopped chicken?

<> health effects: ginger: reduce inversion and stop nausea, dissolve phlegm and relieve cough, dissipate cold and relieve the surface.

Coriander: Strengthens the stomach, diaphragm, and enhances immunity.

Ingredients: Half a chicken with grass in northern Jiangsu.

Three green onions. Ginger.

Wine. Guanshengyuan fresh soy sauce.

Sesame oil. Two sprigs of coriander.

Recipe preparation: 1Wash the grass chicken and set aside, cut the ginger into slices, tie the green onion knots, wash the coriander, and rinse it with cold boiled water.

2.Put the grass chicken in the pot, add water to the pot, it is better to drown the chicken, boil over high heat, add wine, skim the foam, add green onion knots, ginger slices, boil, turn to medium-low heat, and burn for about ten minutes, if the chopsticks can pass through, it means that it is good, but in the home production, for the sake of insurance, it is better to burn for another minute or two. Then take it out and put it in a basin.

3.When the chicken has cooled, cut it with a knife, put it in a pot, and sprinkle coriander leaves on top.

4.Prepare a small dish and add fresh soy sauce and sesame oil for dipping. (It can also be dipped with seasonings according to personal taste).

White chopped chickenThe production method and ingredients are as follows:

Ingredients: 1 triple yellow chicken.

Excipients: appropriate amount of ice water, 2 grams of salt, 2 segments of green onions, appropriate amount of ginger, appropriate amount of chives, 10 grams of sesame oil, 10 ml of rice wine, salad oil.

20 grams. Steps:

1. Soak the chilled three-yellow chicken in cold water for 1 hour, change the water 2 times in the middle, add a sufficient amount of water after boiling, add green onions and ginger slices to the water and boil, hold the chicken head with your hands, soak the chicken body in the water for 1 minute, remove it and put it in ice water to cool for 3 minutes.

2. Add rice wine to the water of the scalding chicken, boil the water again, put in the cooled three yellow chickens, keep the water from boiling over low heat, boil for 10 minutes, keep pouring hot water on the chicken during the period, and then turn off the heat and cover the lid and simmer for 10 minutes.

3. Take out the boiled chicken, put it in the refrigerator to cool, then cut off the chicken neck, chicken legs and chicken wings, cut a chicken leg into 5 pieces with 4 knives, and cut a chicken wing into 3 pieces with 2 knives, chicken breast.

Cut through the middle and cut into 12-14 pieces.

4. How to make small ingredients: Cut the ginger into minced ginger with a knife, put it in a bowl, and then add salt. Mix sesame oil with salad oil and burn until there is a slight green smoke, pour hot oil on top of the minced ginger, let it stand for 5 minutes, then add chopped chives.

The production method and ingredients of white chopped chicken are as follows:Ingredients: 1 2 chickens.

Excipients: 5 shallots, appropriate amount of ice cubes, 1 small piece of ginger, 5 cloves of garlic, 40 grams of peanut oil, appropriate amount of water, 5 grams of salt, 3 grams of sugar.

1. Take half of the chicken, if there are many people in the family, just one, clean it inside and out.

2. Prepare a basin of ice water and see that there are a lot of ice cubes in it.

3. Put an appropriate amount of water in the soup pot, and then add the ginger slices and green onions.

4. Mash the green onion, ginger and garlic into puree.

5. After that, add an appropriate amount of salt and sugar, then pour it on it with boiling oil and mix it into a sauce.

6. After the water in the pot is boiling, put the chicken in.

7. When the chicken is scalded until it is tight, remove it and soak it in ice water until it is cold.

8. Turn it over on both sides so that it is completely immersed in ice water.

9. Follow the manuscript search and continue to put the chicken Weihu back into the soup pot to soak.

10. Remove the chicken again and soak it in ice water, repeat two or three times until the chicken is mature.

11. Take it out and put it on the board, cut it into pieces after it cools, and put it on a plate and put it on the table.

The production method and ingredients of white chopped chicken are as follows:

Ingredients: Whole chicken legs.

Excipients: soy sauce, green onion and ginger, ingredients, vinegar, monosodium glutamate, sesame oil, sugar.

1. Add an appropriate amount of water to the pot, put in 2 chicken legs, put the green onion and ginger, the big material (star anise), and nothing else, after boiling over high heat, cover and cook over low heat for 8 minutes, turn off the heat and simmer for 20 minutes, when the time is up, take it out, soak it in cold water, and put in ice water to make the skin more crispy.

2. After about 5 minutes, take out the chicken thighs, dry the water on the surface, apply a layer of sesame oil, apply evenly on the front and back, massage every skin in place, make all the two chicken thighs ready, and put them in the refrigerator to dry them.

3. Prepare a sharp kitchen knife, the knife must be steady and ruthless, each knife must be accurate, cut out the chicken bone marrow, with a little blood and water, and the Hengdan people should not be afraid, the action should be fast, and it should be done in one go.

4. Look at the smooth cut surface, the chicken can be made to this extent, the taste will be delicious, and the texture will be tender.

5. Prepare a small bowl, pour in an appropriate amount of soy sauce, vinegar, sesame oil, sugar, monosodium glutamate, minced green onion, ginger and garlic, stir together, and the sauce is completed.

6. The chicken is dipped in seasoning, the skin is crispy and the meat is smooth, full of appetite, it is very, very delicious, the method is simple, it is very suitable for family novice operation, and you must try it if you like it.

【White Chopped Chicken】1Half of the three yellow chickens, carefully cleaned up, cut the green onions into sections, and cut the ginger into slices for later use.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

2.Boil water in the pot, prepare a basin of cold water and set aside, after the water boils, put the three yellow chickens into the boiling water and soak them for 5 seconds, then take them out, and then put them in cold water to cool for 5 seconds, so that the operation is repeated 3 times. The purpose of this is to make the chicken skin crispy.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

3.Put green onion and ginger in the pot, continue to boil water, if the water is not enough, add a little more water, to all over the three yellow chickens, after the water boils, immediately add a little cold water, the water temperature should be kept at about 95 degrees, put in the three yellow chickens, turn on low heat, boil for 10 minutes, this process, the water can not be boiled, when the water boils, add cold water, to achieve boiling but not rising.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

After minutes, cover and turn off the heat and simmer for 30 minutes. After 30 minutes, we take out the three yellow chickens and soak them in cold water for 20 minutes to tighten the skin of the chickens.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

5.At the time of cooling, we prepare a dipping sauce, a piece of ginger, pat it flat, cut it into fine foam, green onion white, also cut into fine foam, put it together for later use.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

After a few minutes, take out the three yellow chickens, cool and dry the water, and then brush the sesame oil on the skin of the chicken, so that the dish is brighter and the taste is firmer, after brushing the oil, it will cool for another 30 minutes, and then change the knife and put it on the plate.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

7.In the ginger foam and green onion foam, add salt, sugar, chicken essence, pepper, add vegetable oil to the pot, and then add a little sesame oil, after the oil is hot, pour the hot oil into the basin.

This is the correct way to make white chopped chicken, and the chef allows you to make white chopped chicken at home, which is extremely tender.

Technical summary: To make white chopped chicken, the most important thing to pay attention to is the water temperature, to achieve boiling but not rising, the temperature is controlled at about 95 degrees, the water is boiling, and it is easy to cook the skin of the chicken.

Wash the chickens and set aside.

Slice the ginger. Boil water in a pot and put in the chicken.

Bring the water to a boil and continue to cook for about two minutes.

Fish. Wash the pot and add water, green onions, and ginger slices.

Wine. Chicken. Bring to a boil over high heat, turn to medium heat and cook for about 10 minutes.

When the time is up, turn off the heat and continue to simmer for 20 minutes.

Fish. Soak in ice water for 5 minutes.

Drain and chop into cubes.

Dipping sauce: minced ginger.

Green onion. Light soy sauce.

Dark soy sauce. Sugar. Chicken soup. Sesame oil.

Mix well. A delicious dish of white chopped chicken is ready.

1.Kill a white chicken and clean it 2A small handful of shallots, cleaned 3

Tie the shallots in a knot 4Stuffed into the belly of the chicken 5Place the chicken in the pressure cooker 6

A small piece of ginger, sliced and put in a pot 7Add 2 tablespoons of cooking wine and 8 salts to tasteAdd an appropriate amount of water, cover the pot and press for 7 minutes9

When the pressure cooker is deflated, remove the chicken, place it on a plate, and wait for it to cool completely before cutting it into pieces.

Ingredients required. Ingredients: 1 chicken (kg) with tender oil, 5 grams of coriander.

Excipients: 25 grams of soy sauce, 10 grams of sesame oil.

Here's how. Step 1

After the chicken is slaughtered, it is scalded with eighty percent hot water, simmered to remove the hair and dig out the internal organs, wash it and put it in a pot of boiling water (to submerge the chicken as a degree), soak it in a low heat for about 1 hour (the water can not be boiled, so as not to break the chicken skin), poke the chicken thigh meat with a bamboo stick, if there is no blood water, you can pick it up and let it cool naturally;

Step 2: Cut the cooked chicken from the back into two pieces, then remove the legs, then take 1 piece of chicken breast, cut it into centimeter-long and 1-centimeter-wide strips, trim it into a knife surface and put it aside for later use;

Step 3 After another piece of chicken breast is chopped into pieces, put the trimmed minced chicken together in a basin, and then cut the two chicken thighs into centimeter-long and 1-centimeter-wide strips with an oblique knife, neatly arranged on both sides of the chicken pieces, and then cover the chopped knife surface on it, with a slight bridge-shaped; Top with coriander;

Step 4Divide the soy sauce into two small plates, add sesame oil, and dip it with the white chopped chicken.

How to make authentic white chopped chicken:

Raw materials: half a three-yellow chicken, it is best to choose a more fat and tender local chicken, and the white chopped chicken is more delicious;

Excipients: green onion, ginger, garlic, sesame oil, light soy sauce, sugar, cooking wine;

Production steps: 1. It is still very easy to buy a good three-yellow chicken on the market, buy one and then slaughter it in the market and take it home to wash it, then cut the chicken in half, half of it is enough to make half of it at a time, and the other half can be frozen and made soup next time;

2. Put half a chicken in the pot, then add an appropriate amount of cold water, blanch the chicken first, and then take it out and rinse the pot and chicken;

3. Put the rinsed chicken into the pot again, add an appropriate amount of cold water, the water must be submerged with the chicken, and then add the appropriate amount of cooking wine, ginger and green onions, and the green onions can be knotted whole;

4. Then cover the pot and cook slowly over low heat, it is best to keep the soup in the pot in a slightly open rhythm, if the fire is too big, it is easy to boil the chicken skin, and the meat inside is not cooked, so you have to cook slowly, about half an hour or so, Wheel Qizen determines the time according to the size of the chicken, you can use the chopsticks barrel under the thickest place of the meat to see if there is blood water, no blood water means that the pig is cooked, so this grasp is very critical to cook or not, you must have experience, remember to prepare a basin of ice water in the process of cooking;

5. After the chicken is cooked, carefully transfer the chicken to the prepared ice water, and give the chicken an ice bath to ensure the crispness of the chicken skin;

6. Wait for the chicken to cool and drain, then coat the surface of the chicken with a layer of sesame oil;

7. To make the sauce, cut the green onion into chopped green onions, chop the ginger and garlic, then put it on a small plate, add an appropriate amount of light soy sauce, sesame oil and a little sugar to stir and melt;

8. Cut the freshly coated white chopped chicken into pieces and serve it, and it is very delicious to eat with sauce.

How to choose chicken:

Look at its eyes. Isn't it blazing and shining, such chickens are very energetic. Strong vitality means that the chicken is healthy! Look at the feathers. Stroke its feathers with your hands to see if they are smooth. If it's smooth and shiny, then it's healthy.

Look at its legs. If you touch its legs, see if they're strong and elastic. If you have elastic and firm leg meat, the chicken will taste better.

Look at the chicken's paws. The chicken's feet are also one of the important references. Chickens use their paws when walking and foraging. Therefore, if the claws are strong, the healthier the one.