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Green tea, also known as oolong tea, includes Tianfu tea, Tieguanyin, Murano rock tea, Wuyi rock tea, Da Hong Pao, Xiqiu famous tea, Phoenix Dan, Zhengpao national tea, ** Gui, Benshan, hairy crab and so on. Green tea belongs to semi-fermented tea, and green tea is unfermented tea, therefore, 1Tieguanyin, the tea man is also known as the red heart Guanyin, the red Guanyin; It is not only the name of the tea leaves, but also the name of the tea tree variety.
During the Yongzheng period of the Qing Dynasty, it was discovered in Yaoyang, Xiping, Anxi and began to be promoted. Delicate by nature, poor resistance to stress, low yield, germination period around the vernal equinox, stop the growth period before and after frostfall, and the annual growth period is 7 months. There is a saying that "it tastes good and is not easy to plant".
"Red Bud Crooked Tail Peach" is one of the characteristics of purebred Tieguanyin, and it is a special variety for making oolong tea. Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and the health care function is also in the tea.
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Tieguanyin tea, produced in Anxi County, Quanzhou City, Fujian Province, was invented in 1725-1735, belongs to the oolong tea category, and is one of the top ten famous teas in China. It is between green tea and black tea and belongs to the semi-fermented tea category. Yellow tea, the origin of the name:
People found from roasting green tea that due to insufficient or untimely drying after finishing and rolling, the leaf color turned yellow, so a new category - yellow tea was produced. The quality characteristic of yellow tea is "yellow leaf and yellow soup". This yellow color is the result of the stuffy yellow that is carried out in the process of making tea.
Yellow tea is divided into three categories: yellow bud tea, yellow small tea, and yellow big tea.
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The lightly fermented Tieguanyin is mostly green, but there are also golden, and in general, it cannot be separated from the category of "green" as beauty; The transparency is also generally good - although the tea tends to turn yellow after too much brewing; And the medium-fermented Guanyin will certainly not have any green, mostly golden yellow or orange yellow. Of course, different grades of tea are often very different in terms of tea transparency and color, not only the problem of fermentation, which requires more practical experience, that is, more tasting and comparison.
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It belongs to green tea. Tieguanyin is a traditional Chinese famous tea, which belongs to the category of green tea and is one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, "Tieguanyin" is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, in addition to the health care function of general tea, it also has the effect of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up with smoke.
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Tieguanyin belongs to oolong tea, also known as green tea.
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1. Tieguanyin is not black tea or green tea, it is between green tea and black tea, and it belongs to the green tea in the six types of tea, and it is also what people call oolong tea.
2. The origin of the name of Tieguanyin needs to be traced back to the sixth year of Qianlong, and the Qianlong Emperor carefully observed that the tea leaves were shaped like Guanyin's face and heavy as iron, so he gave the name Tieguanyin.
3. Tieguanyin (tiěguānyīn) tea, a traditional Chinese famous tea, belongs to the category of green tea, and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.
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1. Tieguanyin is not green tea, but green tea, which belongs to micro-fermented tea.
2. According to the fragrance type, it can be divided into three varieties: clear fragrance, strong fragrance and aged fragrance, among which the fragrant Tieguanyin tea soup is clear and the tea leaves are green, while the strong fragrance Tieguanyin tea soup is dark yellow and the taste is pure, and the aged Tieguanyin soup is rich and the taste is sweet and sweet.
3. Tieguanyin, which belongs to green tea, is a semi-fermented tea between green tea and black tea, and green tea is also known as non-fermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying. According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency".
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1. It belongs to the category of green tea, traditional Chinese famous tea, and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance".
2. In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up with smoke.
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