Do cola chicken wings have to be in the wings, and what is the material of cola chicken wings

Not necessarily, cola chicken wings don't have to be in the wings.

The easiest and quickest way to make cola chicken wings.

1. Put water in the pot, put in the ginger slices, pour the chicken wings into the pot and boil after boiling, remove the foam, and remove the fish;

2. Clean the pot, when the oil is heated for 7 minutes, add the chicken wings and ginger shreds and stir-fry, pour in the cola, the amount of cola should not exceed the chicken wings, and put salt, sugar and dark soy sauce after boiling;

3. Cover the pot and simmer for 20 minutes until the chicken wings are cooked. During the period, be sure to watch the pot and do not burn it dry. If there is too much soup, boil the juice over medium heat before removing from the pan.

Remember: after the cola is heated at high temperatures, if the heat is not well controlled, it will have a bitter taste, but you can master it after a few more attempts! )

Preparation of cola chicken wings.

Ingredients: chicken wings, Hunan tempeh, dried red pepper.

Method: 1. Pour a little peanut oil into a red-hot pot;

2. Absorb the water of the chicken wings marinated in soy sauce, and then fry them in an oil pan until they are yellow on both sides;

3. Pour in the prepared tempeh and dried red pepper, stir-fry twice, add a little water, cover the pot and simmer;

4. After about 5 minutes, the juice has been drained and you can eat it.

Cola chicken wings are a home-cooked delicacy. There are many ways to make it, but the main ingredients are chicken wings and cola. The taste is delicious, the color is gorgeous, the chicken wings are tender, the salty and sweet are moderate, and the aroma of cola is retained, which is deeply liked by the public.

Method 1. Cola chicken wings.

Ingredients: 8 chicken wings, 1 teaspoon monosodium glutamate, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into pieces, a few dried chilies, 1 teaspoon of cooking wine. Method:

Mix all ingredients except the chicken wings into a marinade. Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown.

Add the marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour.

Practice 2. Cola chicken wings.

Ingredients: 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

Method three. One kilogram of chicken wings, one cola, half soy sauce. Bring together in a pot over high heat, then simmer over low heat for half an hour.

Don't use anything else, a little oil, add star anise and stir-fry, put chicken wings, pour in cola after the chicken wings change color, basically don't pass the chicken wings, turn to low heat and simmer for 15 minutes (10 minutes is also OK), and then turn to high heat until the cola basically evaporates and only a layer of thick juice remains. Then serve the plate and eat! Lazy Tips:

It is completely possible to do without star anise, or even without salt. Only cola and chicken wings are a must. You can also put star anise, a little ginger, and then put green onions and so on before coming out of the pot, completely casual.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. It is best to use chicken wings as an ingredient. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

Caramel roast chicken is commonly used in Chinese mainland, and a restaurant in Jinan, Shandong Province, accidentally spilled Coke into a pot of braised chicken wings and found that it was more convenient to color Coke, and it had a special taste and charming aroma, so it was used, and it spread.

Chicken wings to buy:

When buying, it is best to choose chicken wings with yellow hair and dry hair, with shiny flesh color, no broken bones, and no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter. Caustic alkali also bleaches the melanin on the surface of chicken wings, making them look cleaner and less prone to spoilage.

Vegetarian chicken wings are delicious and nutritious, and there is no need to be afraid of gaining weight, which is a very good food, but there are many people who don't know how to make vegetarian chicken wings delicious, or have never eaten or seen vegetarian chicken wings, and do not understand the nutritional value of vegetarian chicken wings. Although it is a kind of "artificial meat", it is indeed made with soy products, and the protein content is not comparable to that of real chicken wings.

The ingredients of cola chicken wings are chicken wings and cola as the main ingredients, and the seasoning is soy sauce, salt, cooking wine, green onion and ginger, Sichuan peppercorns and oil.

The practice of cola chicken wings can be referred to according to the following 5 steps, 1. Clean the chicken wings, cut three knives on the back, make the chicken wings more flavorful, and set aside. Chop the green onion and ginger slices. Put the chicken wings, green onions, and ginger slices into a container, add soy sauce, cooking wine, and a little salt, and marinate for 15-20 minutes.

2. Cut a little green onion and ginger.

3. Put oil in the pot, when it is 6 minutes hot, put some peppercorns, stir-fry until you smell the fragrance, turn off the heat, remove the peppercorns and throw them away.

4. Again**, fry shredded chives and ginger in hot oil, then put them in the marinated chicken wings in a container, stir-fry until the chicken wings change color, there will be a little moisture in the process of frying, this is a normal phenomenon, fry until the water is almost dry, you can put Coke.

5. Pour Coke into the pot, not over the chicken wings, and pour the Coke into the pot so that it is not easy to foam. Bring the cola to a boil over high heat, change to low heat and start simmering, and check the situation from time to time. When the cola is almost dry, change to high heat, keep stir-frying, let the cola juice thicken and wrap it in the chicken wings, be sure to master the heat, don't stick to the pot.