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Make cola chicken wings.
There is no need to add sugar.
Adding sugar to Coke chicken wings will make the chicken wings too sweet and cause a greasy taste. Here's why:
1.The sweetness of cola itself is relatively high, and cola chicken wings do not need to add sugar to enhance freshness.
In the process of cooking meat products, some people like to add a little sugar to enhance the freshness, but there is no need to add sugar when making cola chicken wings. The sweetness of Coke itself is relatively high, even if you don't add sugar, putting too much Coke may make the chicken wings too sweet and have a greasy taste, so when making Coke chicken wings, you don't need to add sugar at all.
In order to ensure the success of Coke chicken wings, the ratio of Coke to chicken wings is generally as follows: one pound of chicken wings corresponds to about 200 ml of Coke. Of course, cola chicken wings are not just cola, you also need to add other seasonings, you need to marinate the chicken wings in advance, so that the cooking will be more flavorful.
The steps to marinate the chicken wings are: after 500 grams of chicken wings are washed, cut twice on both sides, and add a small amount of cooking wine.
15 grams of light soy sauce and 2 grams of salt marinate for 20 minutes. The marinated chicken wings are fried in a pan until golden brown on both sides, which will force out the chicken skin.
The fat in it, the stewed chicken wings are not fishy, and the taste will reach the best state. After the chicken wings are fried, add an appropriate amount of green onions, ginger and garlic to stir until fragrant, then add cola and pepper.
Simmer an appropriate amount of salt, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes.
2.Coke itself has color, and there is no need to fry sugar color to enhance the color.
When making braised pork, we choose to stir-fry rock sugar or white sugar to enhance the color and make the meat look better. But when making cola chicken wings, there is no need to add sugar to enhance the color: the cola itself is colored when cooked, and in the process of stewing, we can add appropriate dark soy sauce to achieve the perfect effect of coloring, in order to avoid oversweetness, there is no need to add additional sugar.
Cola chicken wings themselves are a salty and sweet dish, but the sweetness is not as high as possible, and adding appropriate cola can both sweeten and color, adding white sugar will make the dish more greasy, so I don't advocate making cola chicken wings with sugar.
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When making this Coke chicken wings, pay attention not to add too many seasonings, only need to add star anise cinnamon and other spices, and use cola instead of sugar, soy sauce, etc. to make this delicacy, the Coke chicken wings that come out of this way are soft and delicious, and the chicken wings will not be tired of eating, and if sugar is added, the chicken wings will taste a little greasy.
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There is no need to add sugar to the cola chicken wings when making them, and if you add sugar, the chicken wings will indeed be greasy, because there is a lot of sugar in the cola.
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You can put some sugar in it to make the chicken wings particularly delicious, and it will also make yourself very tasty in it, and you will not feel particularly greasy, but will feel particularly delicious, especially the soup.
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When making cola chicken wings, you can add sugar, and the addition will not make the chicken wings particularly greasy, and the taste is particularly good.
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Cola chicken wings do not need to be put in sugar. When making cola chicken wings, you need to add cola, and cola itself contains sugar, so there is no need to add additional sugar.
Cola chicken wings is a dish made with chicken wings and cola as the main ingredients, cooking wine, ginger, soy sauce, salt, chicken essence, etc., this food has the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.
Before making cola chicken wings, you can marinate them in advance so that the cola chicken wings will taste better. The chicken wings need to be fried in advance, and after the chicken wings change color, pour in the prepared garlic, ginger, and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.
The best chicken wings to choose for making cola chicken wings are dry and yellow, shiny in color, shiny in flesh, no broken bones, and no bruises on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, and the chicken wings absorb a lot of water, and the taste is not very good.
When nuclear grinding to make cola chicken wings, wait until the cola is almost dry, change to high heat, and keep stir-frying, so that the cola juice is sticky and wrapped in the chicken wings, so that the taste will be better.
Also, although the cola chicken wings are delicious, don't eat too much. Such as Pei.
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1. To make Coke chicken wings, you generally don't need to put water, just pour the Coke into it and cook it.
Finally, we would like to remind everyone that the cooking method is also very important. According to some data, the energy of 100 grams of fried chicken wings reaches 279 kcal, which is nearly 100 kcal more than the original chicken wings. Therefore, it is best to eat chicken wings in stewed soup and steaming, and the cooking method of braised chicken can also be eaten occasionally, but try to eat as little fried chicken wings as possible.
2Coke chicken wings are salty, but this one has to be decided according to your taste.
The salty is stewed directly, and then salt is put in it, which is according to your own taste, and the cola chicken wings have no sweet and sour taste, you can add a little vinegar to enhance the freshness, but you can't put more. Be sure not to add water when simmering Coke.
3. Generally, you don't need to put salt, you can also put a little, but not too much.
Whether to put salt in the bottom of making Coke chicken wings is a question that some netizens are more entangled, because many recipes on the Internet have different statements. But veteran food experts suggest that it's better to put some salt.
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