If you don t have cooking wine when making Coke chicken wings, what else can you use to remove the f

You can use rice wine, pure grain wine, ginger, pepper, star anise, sesame pepper, star anise, green onion, white rice vinegar, lemonade.

and so on. Wine can remove the fishy smell of chicken wings, and sesame pepper and star anise spices can also remove the fishy smell. Cola chicken wings.

It's chicken wings and Coca-Cola.

It is a gourmet food made of rice wine, ginger soy sauce, salt, and monosodium glutamate as seasonings. Chicken wings contain vitamin D

Far beyond other fruits and vegetables such as chili peppers, they are indispensable for the growth and development of various fields such as eyesight and bone growth. Chicken wings and Coca-Cola are the key ingredients, and shallots, ginger slices and soy sauce are used as seasonings. In short, cola chicken wings are more acceptable than ordinary chicken wings, but they are not suitable for long-term consumption.

Method: Prepare 20ml of vegetable oil, 30ml of soy sauce, 300ml of Coca-Cola, 20 grams of salt, 300 grams of chicken wings, etc. in advance. Mix the chicken essence, Coca-Cola, soy sauce and sugar into brine, cut the chicken wings in half, soak them in the brine, and marinate them for about 40min.

Put the marinated chicken wings in a pan, add marinade to the fried chicken wings, and simmer for half an hour. Cola chicken wings are a delicious food made with chicken wings and Coca-Cola as the key ingredients, rice wine, ginger, soy sauce, salt, and monosodium glutamate (optional) as seasonings. Cola chicken wings are delicious, colorful, tender and salty.

Ordinary people can eat it, but people with fever, cold, excessive liver fire, and damp phlegm cannot eat. Hot boils, high blood pressure.

High blood lipids, gastritis, gallstones.

Not suitable for diabetics.

Too much coke chicken wings can easily cause calcium loss. Generally speaking, if you eat too much cola chicken wings with high phosphorus content, the proportion of calcium and phosphorus in the human body will change, which is very easy to cause calcium outflow. On the contrary, once a week or once a month is beneficial to the human body, can improve immune function, and is beneficial to growth and development.

Eating too many cola chicken wings has bad teeth.

The key to Coca-Cola is carbonated water, sodium citrate.

Sugar, seasonings and other chemical substances, with a certain degree of corrosion. If you eat it often, it is not good for your teeth, and it is very likely to cause tooth decay.

If you eat too much cola chicken wings, it is very easy to gain weight. Some Coca-Colas are not only composed of chemicals such as soda, sodium citrate, sugar, and seasonings, but also may contain chemicals such as caffeine and artificial melanin, and usually have no nutrients. Eating too many chicken wings will make you fat, addictive, and even brain-wrenching.

Many studies have found that eating too many cola chicken wings increases the risk of bone cracking.

It can be replaced with rice wine, white wine, ginger, Sichuan pepper, cinnamon, pepper, star anise, green onion, white vinegar, lemon juice, etc. Cooking wine can remove the fishy smell in chicken wings, and peppercorns, cinnamon spices can also remove fishiness. Cola chicken wings are a delicacy made with chicken wings and cola as the main ingredients, cooking wine, ginger, soy sauce, salt, and chicken essence as seasonings.

Choose ginger, cooking wine, garlic, onion, cinnamon, star anise, or lemon juice.

No, if you don't put cooking wine, it may affect the taste of the cola chicken wings, and there is no way to remove the fishy smell of the chicken wings, so you need to put in cooking wine in advance to marinate.

OK. Be sure to control the amount of rice wine, choose a relatively low alcohol content, and then you can prepare some garlic and pepper, you can put soy sauce, and put green onions and ginger, so that you can remove the smell well, and the taste will be very good.

Yes, but you need to add green onions, ginger and garlic slices to remove the fishy smell of the chicken wings, and if you don't put cooking wine, it won't affect the taste of the oven.

The dish of cola chicken wings is a dish suitable for all ages, many people think that making cola chicken wings cooking wine is a must, but in fact, the main purpose of cooking wine is to remove the original fishy smell of chickenWe can use ginger, garlic, and shallots to achieve the effect of removing the fish.

When making cola chicken wings, it is necessary to blanch the water in advance, and cut the ginger into thin slices during the blanching process, so as to maximize the smell of the ginger. Put the fresh shallots in the pot after inheritance, add an appropriate amount of garlic block, and boil for a minute or two on high heat, because the muscles are slightly more difficult, and if you cook for too long and then stir-fry the chicken skin is very easy to fall off. Remember one point, that is, after the chicken wings have exceeded the water, be sure to clean the chicken wings with cold water, which is also a key point to remove the fish, put the appropriate amount of salad oil in the pot, put rock sugar and fry the sugar color, because we will put a lot of cola, so remember not too much rock sugar.

In addition, there is a way to remove the fishy smell, that is, do not rush to the pot after buying the chicken wings home, soak them in clean water for more than two hours, soak all the blood in the chicken wings, and then change the water to clean, which can also achieve the effect of removing the fishy smell.

To make cola chicken wings, if there is no cooking wine, then you can also put beer or liquor appropriately, which can have the effect of removing the fish, but don't put too much.

When there is no cooking wine, first put the chicken wings into cold water, add ginger slices and blanch the water, put oil in the pot to fry the chicken wings until golden brown on both sides, pour in cola, and boil until the soup thickens.

A little liquor can be used instead. When you make cola chicken wings without cooking wine, you can use white wine, and the effect is the same.

When making cola chicken wings, if there is no cooking wine, then you can put more ginger appropriately, or you can also use beer and white wine instead, which can play a role in removing the fish.

This dish is an improved version of the cola chicken wings. Lemon zest and red wine are added to give the chicken wings a delicious wine aroma. Adding hawthorn not only speeds up the ripening of chicken wings, but also relieves oiliness and gives the chicken wings a faint hawthorn flavor.

Without using too many traditional seasonings, the taste is fresh and natural, sweet and sour!

Ingredients: 12 chicken wings, 1 cola can, green onions, ginger, cloves, star anise, Sichuan pepper, cinnamon, dark soy sauce, sugar, salt.

Coke chicken wings recipe.

Pour water into the pot and bring to a boil, blanch the chicken wings for 2 minutes and remove them.

Rinse the foam off the surface of the chicken wings with clean water, then drain and set aside.

Cut the green onion into sections, peel and slice the ginger.

Pour oil into the pot, heat it over high heat until it is 4 hot, then add cloves, star anise, Sichuan peppercorns, and cinnamon.

Pour the chicken wings into the pan and stir-fry for 1 minute, then pour in the cola and water.

Pour in the dark soy sauce and stir well, cover and change to medium heat and simmer for 20 minutes.

Open the lid, add salt, change to high heat, cook for 3 minutes, and wait until the soup is thick.

See if you can tolerate the fishy smell anymore, or something else can be substituted.

It's okay, too, and it's good to put a little ginger and vinegar to remove the taste.

1. Because the blood water has a heavy fishy smell, the chicken wings should be blanched before making Coke chicken wings, and the chicken wings should be rinsed with water after the blood water comes out to remove the fishy smell. Add a little lemon juice while marinating the chicken wings to remove the smell. When making chicken wings, you can add some seasoning, which has a good fishy effect.

2. Cola chicken wings is a dish made with chicken wings and cola as the main ingredients, cooking wine, green onions, ginger, soy sauce, salt, and chicken essence as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender chicken, and moderate salty and sweet.

3. It can be eaten by the general population. It is not suitable for people with cold and fever, strong internal fire, and heavy phlegm and dampness; Patients with hot boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat.

At the beginning of making cola chicken wings, first boil the chicken wings in boiling water, not too long, as long as you see the white substance in the water, you can add some cooking wine in the cooking process, the same is true for fried beans, boil it with boiling water before frying, so that the nutrients will not be destroyed, try to fry as quickly as possible, the dish is not only delicious but also not easy to change color, you can try it.

Preparation of cola chicken wings:

1.Scratch a knife on the raw chicken wings, or use a toothpick to poke a total of 6 small holes in the front and back of each chicken wing, which can add more flavor. Marinate for at least two hours with a spoonful of 5ml of dark soy sauce and two spoons of 10ml of cooking wine.

2.Put cold water and green onion and ginger slices in the pot, boil the chicken wings with cold water, do not boil thoroughly, turn off the heat and take out when you see more foam, rinse off the foam one by one with warm water, and drain.

3.Dry it with kitchen paper, and pluck it out at this time if there is any stray hair.

4.Coating the pan with sliced ginger will prevent the chicken wings from sticking to the pan.

5.Fry the chicken wings over low heat until golden brown, shaking the pan so that it doesn't stick.

6.One listen to cola, a spoonful of cooking wine, a spoonful of dark soy sauce, two spoons of light soy sauce, and add half a cinnamon and star anise will be more flavorful. No need to add water.

Simmer until there is still a bowl of water left in the soup, and then taste the saltiness, if you need to add salt and add a small amount of salt, so that it is not easy to make mistakes.

7.Simmer until the soup thickens, look at the concentration picture, basically all the juice is wrapped in the chicken wings, only about three spoonfuls of soup are left, and it is out of the pot.