Teach you how to make exclusive cola chicken wings, what are the correct methods to make them?

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

Step 1: Prepare 8 12 chicken wings, wash them and make three cuts with a knife, marinate the chicken wings with light soy sauce, salt, sesame oil, and cooking wine for about 30 minutes.

Step 2: Remove from the pan and pour in the olive oil, add the chicken wings, add an appropriate amount of shredded ginger, and fry the chicken wings until they change color.

Step 3: After the chicken wings change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden aroma on both sides to flow into the gravy.

Step 4: After pouring in the accessories, stir-fry a few times before pouring in the cola. Add two spoonfuls of light soy sauce, one spoonful of oil, a pinch of salt, and be careful that you don't need to pour too much coke, just over the chicken wings.

Step 5: Simmer on high heat for 10 minutes, reduce the juice until thick, sprinkle with sesame seeds and remove from the pan.

Method 2: Ingredients: 8 chicken wings, 1 teaspoon of monosodium glutamate, 1 bottle of cola, 1 4 cups of soy sauce, 1 tablespoon of sugar, 2 green onions, a few dried chilies, 1 teaspoon of cooking wine.

Steps. Step 1: Mix all ingredients except the chicken wings into a marinade.

Step 2: Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes.

Step 3: Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown.

Step 4: Add the marinade to the fried chicken wings, add the cola to another pot and cook over high heat until boiling, then turn to low heat and cook for about half an hour.

In general, the ingredients can be completely without star anise, or even without salt. Only cola and chicken wings are a must. Hope you can make such delicious cola chicken wings too.

First of all, blanch the chicken wings in advance, then put them in an oil pan and fry them until golden brown on both sides, then add cola dark soy sauce, sugar, a little salt, and cook for 30 minutes.

Put the marinated chicken wings into the hot oil pan and oil until the skin is golden brown. Add the marinade to the good chicken wings, add the cola to another pot and cook over high heat until boiling, turn to low heat and cook for about half an hour.

In the process of this cola chicken wings, be sure to blanch the chicken wings, and at the same time, you need to add an appropriate amount of cola and simmer over low heat.

Here's how to make cola chicken wings:

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out.

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water.

4. Heat the pot, put some bottom spring vertical oil, when the oil temperature is 5 hot, put the chicken wings into the pan flat, and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, and the soup is about half left at this time, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add liters of chicken essence, turn to high heat to reduce the juice, and receive your favorite concentration. Remove from the pot and put on a plate, sprinkle with chopped green onions and white sesame seeds.

As follows:

Ingredients: Appropriate amount of chicken wings, 1 bottle of cola.

Auxiliary ingredients: appropriate amount of green onion, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, and an appropriate amount of early oil.

1. Wash the appropriate amount of chicken wings and put them in a bowl.

2. Add green onions, ginger slices, cooking wine, dark soy sauce and salt and stir well.

3. Marinate for 1 hour.

4. Put an appropriate amount of oil in the pan, add chicken wings, and fry until the two sides of the sparrow are slightly yellow.

5. Pour in a canned Coke and bring to a boil over high heat to reduce the juice.

6. Plating. The finished product is shown in the figure below.

How to make cola chicken wings and steps:

Ingredients: 8 chicken wings, 1 can of cola.

Excipients: a pinch of salt, 2 tbsp of cooking wine, a pinch of Huadiao wine, 1 tbsp of light soy sauce, 1 tbsp of dark soy sauce, a pinch of cooked white sesame seeds.

1. Cut 2 knives on the front and back of the chicken wings, which is easy to taste good and cooked, and it is also easy to bleed.

2. Add water to the chicken wings, soak them for 20 minutes, let the chicken wings bleed, wash them several times as much as possible until the blood water is washed clean, and then squeeze out the water for later use.

3. Add a pinch of salt, 1 tablespoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a little Huadiao wine (which can add color and remove fishiness) to the chicken wings, stir well, then cover with plastic wrap and marinate for 20 minutes.

4. Heat the oil in a pan, put the chicken wings in the pan, and fry the surface of the chicken wings over low heat until set.

5. Add half a spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 can of cola, a little salt, turn to medium-low heat and simmer for 10 minutes after the water boils.

6. Wait until the soup is completely incorporated into the chicken wings, and the soup can be removed from the pot after the soup is viscous.

7. Sprinkle a layer of cooked white sesame seeds on the surface and serve.

Ingredients for making cola chicken wings.

When making cola chicken wings at home, you need to prepare 500 grams of chicken wings, 200 grams of cola, a green onion, a piece of ginger, 20 grams of cooking wine, an appropriate amount of salt, and an appropriate amount of dark soy sauce.

The steps to make cola chicken wings.

1. Wash the prepared chicken wings with water, remove the water for later use, peel the green onion and cut it into slices, and cut the ginger into slices after washing.

2. Add some water to the pot and bring to a boil, then put the washed chicken wings into the pot, take them out after boiling, and drain the water.

3. Put the wok on the fire to dry, then add a small amount of cooking oil to heat, put the chicken wings into the pan and fry until both sides are yellow.

4. After the chicken wings are yellowed on both sides, pour in the prepared cola and dark soy sauce, then add ginger and green onion slices, and finally pour in cooking wine and salt, after boiling, reduce the heat to thicken the soup, and then turn off the heat and make the homemade cola chicken wings ready to eat.

5. If you don't like dark soy sauce when you don't like to put dark soy sauce in Coke chicken wings, you can also use light soy sauce instead, but the color of the cooked Kedong chicken wings will be lighter, and the other is to make the chicken wings more flavorful, you can marinate the chicken wings with salt in advance, and then fry them in the pan.

The original version is chicken wings flying water, take out and set aside, put cola, soy sauce and chicken wings in the pot and boil over high heat, simmer over low heat, and then turn high heat to reduce the juice when the soup is almost dry. The ratio of cola and soy sauce is arbitrary.

For the premium version, before putting the cola and soy sauce, heat the pan, pour in the oil, add the green onions, garlic pieces, ginger slices and stir-fry until fragrant, and then repeat the above.

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Hello, the production process is as follows!

Ingredients: 10 chicken wings, 300ml of cola, a small piece of ginger, 3 grams of salt, 5ml of soy sauce, 2 star aniseProduction methods: 1. Blanch the chicken wings in water and remove them for later use.

2. Put a little less oil in the pan, then put the chicken wings in the pan and fry over low heat until the surface is golden brown. 3. Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

4. Turn to high heat to reduce the juice. When collecting the juice, keep turning it with a spatula until the surface of the chicken wings is coated with caramel color, and the oil seeps out of the pan. 5. Put on a plate and sprinkle with sesame seeds.