What is the method of the fragrant cola chicken wings?

Cola chicken wings are a common home-cooked delicacy. There are many ways to make them, but the main ingredients are chicken wings and cola. The taste is delicious, the color is gorgeous, the chicken wings are tender and smooth, and the aroma of cola is retained, which is deeply loved by the majority of diners.

Ingredients: chicken wings, cola, soy sauce, salt, cooking wine, green onion and ginger, Sichuan peppercorns, oilClean the chicken wings, make three cuts on the back to make the chicken wings more flavorful, and set aside. Add an appropriate amount of water to the pot, add ginger slices, green onions, chicken wings, a little cooking wine and boil to remove the dry water for later use.

Go fishy. Put an appropriate amount of cooking oil in another pot, pour in the chicken wings and fry until they change color on both sides. After the pot is heated, add about 10ml of vegetable oil, then add ginger slices, shallots, stir-fry until fragrant, add chicken wings, about 5ml of cooking wine, 1 can of cola, about 3-5ml of dark soy sauce, after boiling over high heat, turn to low heat and simmer for about 10 minutes.

Heat <> pan, slide the oil down the pan and pour out the oil, add a little oil again, cook until it is almost smoking, turn off the heat. (In this way, the operation will not stick to the pan, which is called moistening the pan in the industry.) Add the chicken wings and fry over low heat until lightly browned.

Wash the chicken wings, draw a knife on both sides of the chicken wings, and soak in water for 30 minutes. Then drain the chicken wings, add cooking wine, light soy sauce, salt, a little dark soy sauce, shredded ginger, grasp and marinate for 20 minutes. Generally speaking, it will be more tender to make the marinated chicken wings in a cold water pot, because it is cooked with water vapor, of course, there are also shortcomings, that is, the sugar color is not good enough, and the aroma is not fully developed.

The cola chicken wings made in the wok are beautiful in color, and the aroma is stronger, pour in the cola, and put a little salt. Cover the pot and simmer over low heat, about 15 minutes. Be careful to spoon out the foam from the coke and pour it out.

Those who like to eat Coke chicken wings know that the chicken wings stewed with Coke have a sweet taste, and they get tired of eating two of them, and they don't want to eat them anymore. The purpose of putting lemon in it is to use the acid of lemon to properly neutralize the sweetness of the chicken wings, which is more refreshing in taste, and if you have lettuce at home, you can put two lettuce leaves on the plate, one is beautiful, and the other is that the vegetables and chicken wings are more delicious.

First of all, wash the chicken wings, poke the hole with a toothpick, then add cooking wine, salt, ginger slices, and shredded green onions to marinate for fifteen minutes, then put oil in the pot, fry the chicken wings until golden on both sides, and then add cola to cover the chicken wings, and boil the water over medium-low heat.

Cola chicken wings are a delicious dish that both adults and children love. First of all, we need to choose the chicken wings, and then marinate them after changing the middle wings. After marinating for half an hour, you can cut it in the pot, and when it is cut until both sides are golden brown, pour in the cola, submerge the chicken wings, and finally collect the juice and season it can be out of the pot.

First of all, it is to marinate the chicken wings with a knife, then add some cooking wine, remove the smell of ginger and coat it with starch, then wrap it in some egg liquid, put it in the pot, fry it until golden brown on both sides, add cola, and simmer over low heat.

Ingredients: 4 whole chicken wings, 1 can of cola.

Seasoning: minced ginger, chopped green onion, spices, soy sauce, sugar (just put a little sugar, it's all arbitrary).

Method: 1. Wash the chicken wings, if you want to better absorb the flavor, you can use a knife to make two cuts on the chicken wings.

2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry. Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking.

PS: It's best to choose the purest flavor of Coke, some low-sugar Coke, or other kinds of Coke, because it contains artificial sweeteners, which can become bitter when heated.

It's not much different from ordinary braised chicken wings, except that when you should add water, you just add some cola.

Basic Braised Procedure:

1. Wash and blanch the chicken wings;

2. Put oil in the pot and heat the oil and put a little sugar in it, and then put the chicken wings into it after the color changes slightly, until the chicken wings are all white, you can put in some cooking wine and soy sauce at this time, and then fry them;

3. At this time, it is the key, pour in the cola, put some star anise, cinnamon, spicy horns and other seasonings, the cola can be over the chicken wings, if it is too sweet, you can put less cola and add water to stew.

4. After ten or twenty minutes on medium-low heat, the soup can be dried and ready to come out of the pot.

My own approach is:

Chicken wings You can buy as much as you want.

1.Cut two knives on the chicken wings and marinate them in ginger, garlic, light soy sauce and cooking wine for half an hour to an hour (I bought chicken wings marinated in the freezer of the vegetable market, so I didn't do this step).

2.** Pour oil (in fact, it doesn't take too much) Put the chicken wings down and pop it Seeing the white meat on the cut knife edge You can pour the coke down The coke can be poured without the chicken wings It's okay to have a little more.

Because Coke is originally sweet, I don't think you need to put sugar down, but if you want to be sweeter or darker and more beautiful, you can put white sugar before putting the chicken wings to let it melt and then put the chicken wings.

3.Watch the Coke bubble It's okay to pull the chicken wings twice with a spoon to prevent them from sticking to the pan When the water in the cola is evaporated and almost thickened, you can start the pot...

ps: Chicken wings scooped up, leftover cola mush, I used it with omelet rice, sweet and delicious, don't waste it

In fact, when I was doing it, I also looked up a lot of information on the Internet.

I didn't think so much about it when I really started copying the spatula.

In the end, it turns out that what you make yourself is the most delicious.

1. Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot.

2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving.

To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not discounted:

Put the chicken wings and cola together in a pot and boil, of course, soy sauce, of which soy sauce and cola are 1:3, and cook for 20 minutes.

1. Blanch the chicken wings, bring the water to a boil, put the chicken wings into the pot, skim the foam, about five minutes, and take out the cold water Coke chicken wings platter**(4).

Rinse. 2. Cut the chicken wings on both sides with a few knives to make it easier to taste. 3. Marinate for 20 minutes with salt, ginger slices, green onions, cooking wine, thirteen spices, soy sauce.

4. Add more oil, and fry the chicken wings at this time, you can add two or three small red peppers to taste, and change color. 5. Pour in the cola directly, without the chicken wings. Simmer for about 30 minutes, then turn on high heat to reduce the juice and turn off the heat.

6. It's good to come out!

A dish of coke chicken wings that girls and children can't resist.

Coke chicken wings, personal practices, do not represent everyone.