How to write a summary of the work of a kindergarten cook?

The basic requirements for summarizing.

1 The summary must have an overview and description of the situation, some of which are relatively simple, and some of which are more detailed. This part mainly analyzes the subjective and objective conditions of work, favorable and unfavorable conditions, as well as the working environment and foundation.

2 Achievements and shortcomings. This is the center of the summary. The purpose of summarizing is to affirm the achievements and find out the shortcomings.

What are the achievements, how big are them, what are the aspects, and how they were achieved; It should be clearly explained how many shortcomings there are, in which aspects, in what nature, and how they arise.

3 Lessons learned. Having done something, there will always be experiences and lessons. In order to facilitate future work, it is necessary to analyze, study, generalize, and concentrate the experiences and lessons learned from past work, and to raise the level of theory to understand.

Future plans. According to the tasks and requirements of the future work, we should draw on the experience and lessons of the previous period, clarify the direction of efforts, and propose improvement measures.

Summarized considerations.

1. We must seek truth from facts, do not exaggerate our achievements, do not narrow our shortcomings, and do not deceive. This is the basis for analysis and drawing lessons.

2 Be organized. The summary is written for people to read, and if it is not well organized, people will not be able to read it, and even if they read it, they will not know why, so the purpose of the summary will not be achieved.

3 It should be cut appropriately and appropriately. Materials are essential and phenomenal; There are important and secondary, and you should take the best of them when writing. The questions in the summary should be divided into priority and detail, and the details should be detailed, and the details should be omitted.

A sample summary of the work of the kindergarten assistant is shown below.

1. As an employee of the kindergarten canteen, I require myself to do better than others in all aspects, so doing a good job of service is a topic in front of me. Although it is said that it is necessary to arrange meals for all teachers and students in the kindergarten, although it is a matter of "difficult to reconcile".

Second, but in line with the starting point of hygiene, nutrition and scientific catering, according to seasonal changes, under the premise of the market, I work with my colleagues to make nutritious meal recipes suitable for children's tastes as much as possible, so that children can eat hygienic, nutritious and healthy.

3. In the work, always put food safety in the first place, ensure the cleanliness and hygiene of the canteen, and make the food fresh and safe. Meticulous disinfection is done. Tableware should be disinfected with one use, small tableware should be disinfected with a disinfection cabinet, large tableware should be disinfected with disinfectant, and the cooked food room should be disinfected with ultraviolet lamp, and disinfection records should be made.

During work, I can wear work clothes and hats as required, maintain personal hygiene, and ensure the hygiene of the canteen.

Fourth, always and everywhere in accordance with the requirements of the kindergarten to regulate their words and deeds, strict requirements on themselves, down-to-earth, conscientious and conscientious to do their own work, regardless of the cold and heat, insist on getting up early every day to touch the dark, and conscientiously stick to their ordinary posts. 3. Earnestly study the knowledge of recipes, read more and learn more, master cooking techniques from many aspects, and improve their own business level.

Fifth, in the future, I still have to continue to do my job, whether the canteen is good or not, directly related to the health of teachers and students, especially the healthy growth of children, directly affecting the social image of the kindergarten. Therefore, I insist on serving teachers and students for the purpose, further improve my self-quality, and strive to make the canteen a canteen where teachers are satisfied, parents are assured, and children are happy with the attitude of the master.