How to make green vegetable noodle soup delicious and simple

To make the green vegetable noodle soup delicious and simple, the most important thing is that the soup should be matched, the general soup ingredients are pork bones, wolfberry, green vegetables, but also monosodium glutamate, soy sauce, chicken essence and other condiments for standby, first put the big pork bone soup and wolfberry into the pot, boil for two or three hours on high heat, boil the essence of the big bone broth, and then you can take out the big bones, remove the bones, leave only the meat, add noodles and vegetables, and condiments, and cook for half an hour, The delicious and simple green vegetable noodle soup is ready.

Ingredients for boiling noodles with green vegetables.

150g wet noodles with vegetables to taste.

Appropriate amount of green onion white 1 garlic sprout.

3 cloves of garlic seeds, extremely fresh and appropriate.

Vinegar to taste: 2 tablespoons of spicy soybean paste.

Appropriate amount of water The practice of boiling noodles with green vegetables.

Step 1: Prepare the ingredients first.

Step 2: Cut the greens into sections, cut the green onions and garlic sprouts into small pieces, and chop the garlic seeds for later use.

Step 3: Add an appropriate amount of oil to the milk pot, and when the oil is 7 hot, add the green onions, ginger, garlic and garlic sprouts, and then stir-fry 2 tablespoons of spicy soybean sauce to bring out the fragrance. (Put the garlic sprouts at the end).

Step 4: Pour an appropriate amount of water into the lid and bring to a boil.

Step 5: After boiling water, throw in the noodles and cook.

Step 6: Add an appropriate amount of flavor to the extreme.

Step 7: When the noodles are almost cooked, throw the greens in and blanch them.

Step 8Finally, throw in the garlic sprouts, add an appropriate amount of vinegar and enjoy.

Step 1 of how to cook noodles with green vegetablesLet's prepare the ingredients first. 2.

Cut the greens into sections, cut the green onions and garlic sprouts into small pieces, and chop the garlic seeds for later use. 3.Add an appropriate amount of oil to the milk pot and wait for the oil to be 7 hot, add the green onions, ginger, garlic and garlic sprouts, and then stir-fry 2 tablespoons of spicy soybean sauce until fragrant.

Put the garlic sprouts and leaves at the end) 4Pour an appropriate amount of water into the lid and bring to a boil. 5.

After the water is boiling, throw in the noodles and cook. 6.Add an appropriate amount for extra freshness.

1.Carrots and celery cut into small pieces. Add the chicken broth, water, carrots, celery and black pepper to a large pot and bring to a simmer over medium heat.

Add oil to another small pan, heat over medium heat, add chicken and ginger and fry for a while. After frying for about 5 minutes, pick out the ginger slices. 2.

Pour the chicken into a large pot and bring to a boil and add the noodles. Reduce the heat to medium and cook for about 15 minutes, bring the noodles and vegetables until tender, and serve.

You can choose cabbage, spinach, rape. These kinds of greens are used to make noodle soup. If you use cabbage, wash it and cut it into shreds.

Heat oil in a pan. After the green onion is stir-fried, add the shredded cabbage and stir-fry, add water and bring to a boil. Start rolling out the dough.

You can also beat a poached egg in it. Add salt and light soy sauce to taste.

Ingredients: 125 grams of noodles, 100 grams of green vegetables, 1 tablespoon of beef chili sauce, 1 tablespoon of light soy sauce, 2 grams of salt, 5 grams of sesame oil.

Production steps: 1. Wash the greens.

2. Bring the water to a boil in a pot and blanch the vegetables.

3. Bring water to a boil and add the noodles.

4. Spread with chopsticks, bring water to a boil, add cold water to continue boiling, turn off the heat and simmer for 5 minutes.

5. Put salt and light soy sauce in a noodle bowl.

6. Add boiling water or stock.

7. Place the cooked noodles in a noodle bowl.

8. Add the blanched greens.

9. Drizzle with sesame oil. Add a spoonful of beef chili sauce.

10. Finished product drawing.

Ingredients: 105 grams of instant noodles, appropriate amount of seasoning, appropriate amount of green vegetables.

Accessories: Finely chopped green onions, a little oil.

Preparation of beef bone green vegetable noodles.

1. Prepare materials and portions.

2. Pick the vegetables into a suitable length and clean them.

3. Add an appropriate amount of water to a small pot and boil, add instant noodles and cook for 4 minutes.

4. Add a little oil and put it like a green cabbage to cook.

5. Healthy and delicious food to create a better life.

Ingredients: rice cooker, appropriate amount of noodles, appropriate amount of green vegetables, water, salt.

Operation method: 1. First of all, we have to take an appropriate amount of noodles, preferably on the water surface, so that the taste is better.

2. Then take an appropriate amount of small greens to choose, and then rinse them with Qingnatan water and set aside.

3. Take an appropriate amount of water and put it in the rice cooker, add an appropriate amount of salt from the bridge and stir well, then put the inner tank into the rice cooker, plug in the power supply and cook.

4. After the pot is boiling, put the noodles and vegetables into the pot together, stir well with chopsticks, and add an appropriate amount of seasoning.

5. Finally, the noodles can be cooked before they can be cooked.

Ingredients: 100g noodles, 2 meatballs, 20g anchovy mushrooms, 20g enoki mushrooms, 2 shiitake mushrooms, 2 green vegetables.

Excipients: 40g of peanut oil, 1g of salt, 5g of oyster sauce, 5g of tempeh, a little thirteen spices.

1. Wash the green vegetable balls.

2. Remove the roots of the mushrooms and wash them.

3. Rinse the tempeh.

4. Remove the oil from the pan and add the tempeh to stir until fragrant.

5. Pour in water and bring to a boil, add mushrooms, meatballs and noodles and cook for 3 minutes.

6. Add enoki mushrooms and anchovy mushrooms and cook for another two minutes.

7. Sprinkle in salt.

8. Sprinkle in thirteen incense.

9. Pour in the oyster sauce and mix well.

10. Add the greens and cook until they are broken, then you can remove from the pot.

11. Finished product drawing.

1. Ingredients: a bowl of water, 2 noodles, a handful of delicious fresh soy sauce, a spoonful of peanut butter, a spoonful of salt 1 3 tablespoons, 1 3 tablespoons of monosodium glutamate. Method:

Prepare a pot, wash it, add a bowl of water, add greens, add noodles, add soy sauce, add salt, cover the pot, and boil. Wait for the water to boil, remove the lid, add a spoonful of peanut butter Peanut butter can be cheap, turn off the heat and cook until the noodles are ready to eat. The noodles are ripe, turn off the heat, add the chicken essence, and serve.

2. Ingredients: 1 kg of beef tendon, 3 star anise, 1 teaspoon of fennel, 1 piece of cinnamon, 1 tablespoon of cooking wine, 3 slices of ginger, a few peppercorns, 2 tablespoons of rock sugar, 3 bay leaves, 6 tablespoons of soy sauce, 1750 ml of water, noodles at will, green vegetables at will. Method:

Wash the tendons and boil them in water to remove the blood. Put it in a tall container, put the dry ingredients in, put water on high heat and cook for 45 minutes. After that, continue to soak the beef in it for 1 hour to make the beef more flavorful.

After that, take it out and let it cool and put it in the refrigerator, so that the cut beef will be firm and beautiful! After that, the noodles are boiled, and when the noodles are almost cooked, the vegetables are put in, and then they are removed, and the cut beef is put in after the fishing, and then the marinade is poured on it!

3. Ingredients: 1 egg, appropriate amount of noodles, appropriate amount of green vegetables, a small amount of salt, 3 cloves of garlic, a little dark soy sauce, 3 spoons of light soy sauce, a little chicken essence, and a little pepper. Method:

Fry poached eggs + blanched greens, and dry a large bowl of boiled water. After the garlic is chopped, add two spoons of boiling water and blanch it to make garlic water, and put a little salt for later use. Add light soy sauce, dark soy sauce, salt and chicken essence to the garlic water, stir well, add poached eggs and sprinkle with pepper to soak.

Noodles (Boil a pot of water as much as possible, boil the noodles after the water boils, add cold water after the water boils, repeat 3 times, the noodles are cooked.) Noodles (after the noodles are cooked, take them out and put them in a bowl, pour the water and put the cool boiled water, put the vegetables and eggs, pour some garlic water with poached eggs on the spoon, and drop 2 drops of sesame oil for better results!) ）

The best way to do this is to cook the noodles in a clear soup, put down the vegetable leaves when the noodles are almost cooked, and finally add some sesame oil and salt to eat.

The vegetables should be washed before making them, and then wait until the noodles are in the pot before putting the vegetables in and adding the appropriate amount of condiments.

When cooking, make a base with tomatoes, put various seasonings, and finally put vegetables when ripe, and add a little sesame oil and coriander.

What is the best way to make vegetable noodle soup?

Noodles made with vegetables and served with braised pickled peppers and beef, the resulting vegetable noodle soup is delicious! Noodles are a very common food in our lives, it is easy to digest, convenient and fast. With different kinds of cheeks, it is nutritious and delicious.

1.Wash the vegetables and blanch them in boiling water for about 2 minutes. Then drain the water and cut it into small pieces. Beat it into juice with a wall breaker and filter the residue with gauze or a sieve.

2.The next step is to mix the noodles, and in general, it is appropriate to mix the noodles in a ratio of 2:1.

Stir the dough by hand, first with chopsticks to make a flocculent, then knead into a ball, cover with plastic wrap, leave for 20 to 30 minutes, then knead into a smooth dough. After kneading the dough to prevent it from drying out, wrap it in plastic wrap and let it rise for 30 minutes so that the noodles will have gluten.

3.The noodles can be rolled very thinly and cut straight into strips. When the noodles come out, sprinkle with dry flour to prevent them from sticking together. Then hang it up to dry.

4.The key to making beef noodles is beef stew. Braised beef can be stewed in a casserole in advance, and the condiments used include ginger slices, green onions, pepper, pickled peppers, star anise, bay leaves, salt, raw soy sauce, old soy sauce, rock sugar, pepper, cooking wine, etc.

Coriander, green onion, garlic, chicken essence, sesame oil, etc. Choose beef brisket or rib beef, not too lean, the kind with fatty meat. Cut it into small pieces and blanch it with cooking wine.

Put an appropriate amount of oil in a pot, add pickled chilies, peppers, ginger, green onions, star anise, bay leaves and cooking wine. Add salt, raw soy sauce, and a little old soy sauce to the stir-fried beef, stir-fry with rock sugar, season and change color. Then pour into a casserole and add an appropriate amount of water.

Bring to a boil and simmer for over an hour. Simmer until the beef is tender, season with pepper and chicken essence. After boiling, add the vegetable noodles and cook for about 2 to 3 minutes.

In a large bowl, add the shallots, ginger, garlic, sesame oil, chicken essence and beef broth. Take out the vegetable noodles and place them in a bowl, then add the soft beef stew and sprinkle with cooked sesame seeds to add flavor. Finally, put some coriander.

The ingredients should be prepared, the vegetables should be cleaned, cut and set aside, add an appropriate amount of water to the flour, stir evenly, knead into a dough, roll out the dough and cut it into the shape of noodles, wash it in hot water, then put the noodles into a pot and cook, then add the prepared vegetables, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, aged vinegar and stir well, sprinkle with some pepper, cook and eat.

If you want to make it more delicious, you definitely need to put some condiments appropriately, and you can put less chicken essence, so that the taste may be more delicious.

Wash the vegetables, cut them into small pieces, and cook them in a pot to make a delicious noodle soup.