Canteen manager job responsibilities, canteen management main work content

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The main work content of canteen management: 1. Responsible for the regular operation and management of the staff canteen, including personnel administration, canteen safety, quality control, public relations, crisis management, etc., to ensure the normal operation of the canteen; 2. Responsible for the cost control and financial management of the canteen; 3. Responsible for the training of canteen staff; 4. Lead the team to complete the performance tasks of the canteen; Increase customer satisfaction.

The main work content of canteen management.

The main work content of canteen management.

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Hello! We're happy to answer for you! The main work content of canteen management.

1. Responsible for the regular operation and management of the staff canteen, including personnel administration, canteen safety, quality control, public relations, crisis management, etc., to ensure the normal operation of the canteen; 2. Responsible for the cost control and financial management of the canteen; 3. Responsible for the training of canteen staff; 4. Lead the team to complete the performance tasks of the canteen; Increase customer satisfaction.

What are the responsibilities of a canteen supervisor?

1.Under the leadership of the minister, he is responsible for the daily management of the staff canteen.

2.Responsible for the daily statistics (estimates) of diners and the preparation of corresponding staple foods, vegetables and other materials, and check and maintain the dining order.

3.Responsible for inspecting the hygiene of the canteen and disinfection of dining utensils to ensure the safety of meals and no food poisoning.

accidents, and control the consumption of sanitary disinfection supplies and sanitary ware.

4.Arrange employees in shifts reasonably, and do a good job of sanitation and regular cleaning after each meal.

5.Arrange and complete the guest dinner or leadership banquet tasks temporarily issued by the Administration Department in a timely manner.

6.Organising or assisting in the daily procurement of staple food or other items.

7.Responsible for the business supervision and guidance of subordinate personnel, and do a good job in performance appraisal.

Job. 8.Complete other tasks assigned by the Minister of Administration on a temporary basis.

Responsible for the day-to-day management of the restaurant and maintain close contact with the kitchen to ensure the quality of the restaurant's services.

Directly responsible to the restaurant manager.

2.Attend weekly business meetings, report on the work of the restaurant, and convey the spirit of the meeting to employees.

3.Inspection work:

1) Check the equipment, furniture, tableware and its condition every day.

2) Inspect service supplies, cleaning and hygiene, and check inventory materials.

3) Check the grooming of employees.

4.Preside over the daily pre-dinner meeting and arrange the service work of the day.

5.Find out what the day's food is served from the kitchen and set up the dishes to focus on.

6.Sign for food and drinks.

7.Handle complaints and inquiries from guests appropriately.

8.Do a good job in employee attendance and evaluation.

9.Do a good job in the property management of the restaurant.

10.Responsible for the training of employees.

So the above is a detailed content of some of the responsibilities of the canteen supervisor, I hope you will refer to it.

The responsibilities of the canteen manager are as follows:

1. Responsible for the operation of the staff canteen, set up the canteen team, and have certain experience in canteen management.

2. Coordinate the arrangement of staff meals and guest meals in various departments to ensure the food safety and hygiene provided, and meet the requirements of the hygiene standards of the catering industry.

3. Accounting and cost control of incoming and outgoing accounts of ingredients and materials, and filing of bills.

4. Check and reimburse the accounts of staff meals and guest meals every month.

5. Maintain external relations and be familiar with relevant food safety regulations.

6. Actively accept the inspection and visit of the first department to solve the relevant problems of the canteen.

7. Collect the opinions of the company's employees and customers to ensure the satisfaction of employees.

Precautions for daily management of the canteen

1. Storage and custody of raw materials

In addition, the smart canteen has a preset shelf life for food or the preset shelf life of fresh dishes, real-time intelligent supervision of raw materials, support early warning of the shelf life of inventory goods, and remind the administrator to check the raw materials in time and consume them in time according to the requirements.

At the same time, the smart canteen management system also supports inventory backlog early warning and shortage early warning, helps managers establish and improve the procurement management process of all ingredients, and supervises detailed registration and storage on a daily basis.

3. Canteen environmental safety management

To create a clean and hygienic dining environment for users, and strive to create a canteen that satisfies users and rest assured, it is also necessary to manage the environmental safety of the canteen, and the environmental safety management of the canteen includes temperature and humidity, carbon monoxide, gas, flooding, power failure, smoke, etc., and the smart canteen uses the combination of intelligent equipment and intelligent management system.

Real-time monitoring of relevant data, once the data exceeds the safety value, the mobile phone will immediately alarm and push alarm information, helping relevant personnel to quickly do emergency treatment, providing all-weather guarantee for the safety of the canteen.