What is the best way to make vegetable noodle soup?

What is the best way to make vegetable noodle soup?

Noodles made with vegetables and served with braised pickled peppers and beef, the resulting vegetable noodle soup is delicious! Noodles are a very common food in our lives, it is easy to digest, convenient and fast. With different kinds of cheeks, it is nutritious and delicious.

1.Wash the vegetables and blanch them in boiling water for about 2 minutes. Then drain the water and cut it into small pieces. Beat it into juice with a wall breaker and filter the residue with gauze or a sieve.

2.The next step is to mix the noodles, and in general, it is appropriate to mix the noodles in a ratio of 2:1.

Stir the dough by hand, first with chopsticks to make a flocculent, then knead into a ball, cover with plastic wrap, leave for 20 to 30 minutes, then knead into a smooth dough. After kneading the dough to prevent it from drying out, wrap it in plastic wrap and let it rise for 30 minutes so that the noodles will have gluten.

3.The noodles can be rolled very thinly and cut straight into strips. When the noodles come out, sprinkle with dry flour to prevent them from sticking together. Then hang it up to dry.

4.The key to making beef noodles is beef stew. Braised beef can be stewed in a casserole in advance, and the condiments used include ginger slices, green onions, pepper, pickled peppers, star anise, bay leaves, salt, raw soy sauce, old soy sauce, rock sugar, pepper, cooking wine, etc.

Coriander, green onion, garlic, chicken essence, sesame oil, etc. Choose beef brisket or rib beef, not too lean, the kind with fatty meat. Cut it into small pieces and blanch it with cooking wine.

Put an appropriate amount of oil in a pot, add pickled chilies, peppers, ginger, green onions, star anise, bay leaves and cooking wine. Add salt, raw soy sauce, and a little old soy sauce to the stir-fried beef, stir-fry with rock sugar, season and change color. Then pour into a casserole and add an appropriate amount of water.

Bring to a boil and simmer for over an hour. Simmer until the beef is tender, season with pepper and chicken essence. After boiling, add the vegetable noodles and cook for about 2 to 3 minutes.

In a large bowl, add the shallots, ginger, garlic, sesame oil, chicken essence and beef broth. Take out the vegetable noodles and place them in a bowl, then add the soft beef stew and sprinkle with cooked sesame seeds to add flavor. Finally, put some coriander.

The ingredients should be prepared, the vegetables should be cleaned, cut and set aside, add an appropriate amount of water to the flour, stir evenly, knead into a dough, roll out the dough and cut it into the shape of noodles, wash it in hot water, then put the noodles into a pot and cook, then add the prepared vegetables, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, aged vinegar and stir well, sprinkle with some pepper, cook and eat.

If you want to make it more delicious, you definitely need to put some condiments appropriately, and you can put less chicken essence, so that the taste may be more delicious.

Wash the vegetables, cut them into small pieces, and cook them in a pot to make a delicious noodle soup.

The best way to do this is to cook the noodles in a clear soup, put down the vegetable leaves when the noodles are almost cooked, and finally add some sesame oil and salt to eat.

The vegetables should be washed before making them, and then wait until the noodles are in the pot before putting the vegetables in and adding the appropriate amount of condiments.

When cooking, make a base with tomatoes, put various seasonings, and finally put vegetables when ripe, and add a little sesame oil and coriander.

Ingredients: 2 small rape, 2 chives, 2 spoons of light soy sauce, 1/2 spoon of balsamic vinegar, 1 teaspoon of sesame oil, 1 egg, 100 grams of noodles, appropriate amount of water.

Method: Clean the chives, soak the rape in lightly salted water for 5 minutes, clean and drain the water.

Cut the chives into small pieces and put them in a bowl for later use.

In a noodle bowl, add chopped green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon balsamic vinegar, and 1 teaspoon of sesame oil.

Brush the milk pan with a thin layer of vegetable oil, beat the eggs, fry over medium heat until solidified, then turn over, and fry the other side for later use.

Refill the milk pot with water and bring the water to a boil.

Add the noodles and small rape, cook for 1 minute, remove the small rape, and cook the noodles for 3 minutes until cooked.

The soup from which the noodles are boiled is poured over the chopped green onion in the noodle bowl, and the hot soup brings out the aroma of the green onion, which is combined with the sauce to form a clear soup.

Put the boiled noodles in a noodle bowl, then add the boiled rape and the fried egg.

Practice 2. Material:

Thin noodles. Chili pepper.

Carrot. Cucumber.

Soy sauce. Method.

1.Bring water to a boil in a pot.

2.Put a little soy sauce or light soy sauce in a bowl, then take a spoonful of boiling water from the pot and pour it into the bowl to make a clear soup.

3.Put the noodles in a pot and cook for about 5 minutes. 4.When cooking the noodles, wash the cucumbers, peppers, and carrots separately and cut them into shreds.

5.After the noodles are cooked, put them in a bowl, and then put the cucumber shreds, pepper shreds, and carrot shreds.

Method three. Ingredients and idiosyncrasies.

A handful of noodles. 3 1 tablespoon of salt.

2 tablespoons of soy sauce. Vegetables are optional.

Sesame oil arbitrary. Green onions, seaweed at will.

1.Put water in the pot, put the noodles when the water is half boiling, and add a little soy sauce to color.

2.When the noodles are almost cooked, take them out and set them aside in a bowl, it is best to use chopsticks to turn the two noodles, not too sticky, cook vegetables in the pot, cook and remove them to the noodle bowl.

3.Add soup to a bowl, sprinkle with sesame oil, chopped green onion and shredded seaweed.

Ingredients: rice cooker, appropriate amount of noodles, appropriate amount of green vegetables, water, salt.

Operation method: 1. First of all, we have to take an appropriate amount of noodles, preferably on the water surface, so that the taste is better.

2. Then take an appropriate amount of small greens to choose, and then rinse them with Qingnatan water and set aside.

3. Take an appropriate amount of water and put it in the rice cooker, add an appropriate amount of salt from the bridge and stir well, then put the inner tank into the rice cooker, plug in the power supply and cook.

4. After the pot is boiling, put the noodles and vegetables into the pot together, stir well with chopsticks, and add an appropriate amount of seasoning.

5. Finally, the noodles can be cooked before they can be cooked.

Shredded pork soup with green vegetables.

1. Preparation of ingredients: a handful of green vegetables, break the green vegetables and wash them for later use; A piece of shredded meat, wash the meat pieces and cut them into shredded meat for later use.

2. Tips for the tenderness of shredded meat soup, marinate the shredded meat: salt, cooking wine, light soy sauce, sugar, and cornstarch stir well with chopsticks.

3. Boil the water, shake the marinated shredded meat into it with chopsticks, and put the marinated shredded meat into the boiling water for a few seconds to cook, so the time to cook the shredded meat should not be too long, otherwise the shredded meat will be old. Add the greens and cook for a few seconds. Remove from heat and season with oil and salt.

Spring is the season of hydration, and these 10 home-cooked vegetable soups are simple, delicious and nutritious!

Meatball kombu soup.

1. Preparation of ingredients: Soak the dried kelp in advance, wash it, and cut it into small strips for later use. Prepare the minced meatballs and add the following:

Stir the minced chives, salt, oyster sauce, light soy sauce, five-spice powder, and sugar in one direction, and add some cold water during the whipping process, so that the minced meat will not taste chai. A few chives, wash and cut off.

3. Add the kelp strips you prepared earlier and bring to a boil again. Serve in a bowl and sprinkle with chopped chives.

Spring is the season of hydration, and these 10 home-cooked vegetable soups are simple, delicious and nutritious!

Pork liver soup with spinach.

1. Ingredients preparation: a small handful of spinach washed and drained; Wash and slice the pork liver first, soak it in water for five minutes, then wash it, drain the water, add an appropriate amount of cooking wine, corn starch and salt to knead evenly, and marinate for 3-5 minutes.

2. Boil a little boiling water, add oil and salt to taste. Use chopsticks to put the pork liver in one by one and cook.

3. Then put the spinach in it and blanch it until soft.

Spring is the season of hydration, and these 10 home-cooked vegetable soups are simple, delicious and nutritious!

Puree with tomatoes and shredded pork.

1. Ingredients preparation: one tomato, washed and thinly sliced; Wash the lean meat and cut into thick strips; 1 chives, washed and chopped.

2. First put the shredded meat into the prepared bowl to thicken: cornstarch, salt, a little sugar, stir to taste, and set aside.

3. Heat the oil in the pan, first put the tomato slices into the pot, add a little sugar and stir-fry the tomato juice, then pour in an appropriate amount of hot water, add salt to taste. Then put the shredded meat into the pot and cook for one minute to cook through. Finally, pour in a small bowl of cornstarch water to thicken the soup before removing from the pot to thicken it.

Sprinkle with chopped green onions after serving.

Spring is the season of hydration, and these 10 home-cooked vegetable soups are simple, delicious and nutritious!

Potato fillet soup.

1. Ingredients preparation: a piece of fresh lean meat, wash and cut into small slices, marinate for 10 minutes: salt, sugar, light soy sauce, dark soy sauce, five-spice powder, corn starch, stir well; Peel the potatoes and cut them into long strips, rinse off the starch with water; Wash the chives and cut into large pieces.

2. Boil a pot of boiling water, put the potato strips in and cook it first, and see that the potatoes change color.

3. Put the meat slices into the pot with chopsticks, cook them for two minutes, and the time should not be too long, otherwise the meat slices will be old. Then turn off the heat and season with oil and salt, and sprinkle with chives after getting out of the pot.

How do you make vegetable soup delicious? When it comes to the pixel menu, I think it's like our cabbage is woody, and there's meat. If you put it together in the soup, I think the nutritional value is quite high.

1. Dice the mushrooms, cut the corn, slice the tomatoes, and cut the cabbage into small slices.

2. First fry the shiitake mushrooms until fragrant, add tomatoes and stir-fry, add water and simmer.

3. After the water is boiled, add the corn and pearl beans and cook for 20-30 minutes.

4. Finally, add enoki mushrooms and cabbage, and finally season.

When making blanched vegetables, it is best to use a little lard, which can add umami to the vegetable soup.

Method 1, slice the cabbage. Carrots, onions, celery shredded. Cut the tofu into cubes. 2. Put the bonito in the Chinese medicine bag.

Add a little oil and sauté the onion, radish and celery.

Pour in 1800cc of water and bonito packets, then cover the pot and simmer for 10 minutes.

Pour into a large soup pot, then add the cabbage and enoki mushrooms, and add water until the ingredients are submerged. Cover the pot and simmer for 10-15 minutes until the dish is tender.

Add tofu and seasonings before cooking.

Vegetable soup may be better if you add some eggs or pork. If it's just a vegetable, this is equivalent to being lighter, and it's almost the same if you put oil and salt, we can make a cooking app, it will have a lot of styles in it, and there are steps.

Put the potatoes in a soup pot, add about half a pot of water, add the stir-fried tomato sauce and cabbage in turn, bring to a boil over high heat, and turn to low heat. After about 25 minutes, crush the potatoes, add salt, tomato paste, and cook for another 5 minutes, ready to serve. If you like to drink clear soup, after the water is boiled again, cut the eggs into small pieces, add chicken essence, and chopped green onions can be eaten out of the pot, and this delicious loofah soup is ready.

<> Ingredients: 1-2 tomatoes, mushrooms (can be king oyster mushrooms, enoki mushrooms, white jade mushrooms......But don't use shiitake mushrooms to make soup, the taste is not too good), shredded ginger, half a garlic slice, a little green onion water boiled, put in shiitake mushrooms, seafood mushrooms, baby cabbage at a time and cook for about 5 minutes, let the ingredients become cooked. Add salt, white pepper and other favorite seasonings.

This soup is quite fresh, and if you don't put any seasonings with a strong flavor, it will be delicious when the ingredients are cooked.

Pour half a pot of water into the pot and bring to a boil, add Chinese cabbage and shiitake mushrooms to boil, add enoki mushrooms, black fungus and tomatoes to cook, beat in the egg juice, add chopped green onions and salt and mix thoroughly. Radish leaves should be soaked for about 2 hours in order to wash off the pesticides, put them in a stainless steel pot or glass pot, boil them over high heat with 3 times the amount of water, simmer for an hour and put them in glassware, and after cooling, they can be stored in the refrigerator and drunk within 3 days (600 ml per day). Dan, because the trace elements in tofu are relatively high, it can increase the body's resistance to diseases, so it can have the effect of delaying aging, and the effect of eating soy milk is also better, and eating more soy products is also better to moisturize.

Add an appropriate amount of water, I like to stew the potatoes softly, so the water is a little more, until the soup is basically closed, add an appropriate amount of tomato sauce, stir-fry a few times and then we wash the oil and wheat vegetables, take off the leaves one by one, and then wash the roots, don't leave the soil on the roots. The rhizomes inside can be thrown away, but they can't be eaten. After washing, chop the lettuce into small pieces.

Wash the vegetables, add tomatoes to the pot and boil, and finally add coriander and sesame oil to make a delicious vegetable soup.

Prepare the vegetables you like to eat, cut them into sections, clean them, put them in the pot and heat the oil, put in the chili peppers, garlic and ginger to choke the fragrance, put the vegetables directly in and stir-fry, put in a lot of water to boil, and you can get out of the pot.

Choose fresh vegetables and wash them; Then put it in the pan and fry it a few times; Add water, bring to a boil over high heat, and simmer slowly for more than 30 minutes, so that you can make a delicious vegetable soup.

It is made by vegetables, which are boiled in a pot, then starch is added, and seasonings are added.

The vegetable noodle soup you make at home should be made with greens, garlic, coriander, tomatoes, mushrooms and other ingredients to make it delicious.

I think lettuce, tomatoes, peanuts, red dates, longan, and angelica should be put in it, because these ingredients are very tasty, and they are very nutritious and can replenish blood.