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Onions can be divided into three types: white-skinned, yellow-skinned, and purple-skinned. Purple-skinned onions are relatively more nutritious, have a more spicy taste, and are more flavorful when used with other ingredients, making them one of the ingredients that my family often uses.
Scrambled eggs with onions are one of the most common dishes on my table, and they are not only nutritious, but also have a great taste, and they are easy to make and especially good for rice.
Scrambled eggs with onions].
Ingredients: 2 eggs, half an onion, 2 cloves of garlic, 1 green pepper.
Excipients: a pinch of pepper, salt and cooking oil.
Wash the ingredients, finely slice the onion, shred the green pepper, and mince the garlic; Beat the eggs, add salt and pepper and mix thoroughly; Heat oil in a pot, pour in the egg liquid after the oil is hot, fry the egg liquid into a block after the egg liquid solidifies, and set aside; Pour a little oil into the pot again, stir-fry the minced garlic, add the onion and green pepper shreds and stir-fry until broken, add eggs, stir-fry evenly, add salt to taste and mix well.
Tips: How to cut onions so that you don't cry?
1.Onions are easier to spicy when sliced, and the knife can be wet before cutting.
2.Cut the onion in half and soak in water for a while before chopping.
3.Hold your breath before cutting.
4.If none of the above methods work, then bring swimming goggles and cut again.
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There can be many ways to match onions, such as scrambled eggs with onions, fried pork with onions, beef fried with onions, and fried chicken with onions.
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There are a lot of matches. Generally, onions are better served as a side dish. It can be stir-fried with green peppers, fatty lean meat or beef. I usually fry onions in dry water, that is, when the pot is a little smoky, add water or stock, which is more flavorful and has a texture.
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There are many kinds of dishes that can be stir-fried with onions, such as chicken, beef, potatoes, carrots, eggs, cucumbers, etc.
Here's how to fry onions with chicken breast:
Ingredients: 1 small piece of chicken breast, 1 red-skinned onion, 1 red pepper, 3 cloves of garlic, a small amount of cooking wine, an appropriate amount of black pepper, an appropriate amount of cooking oil, and an appropriate amount of extra fresh soy sauce.
Steps: 1. Prepare all the ingredients first, cut the chicken breast into small pieces, cut the onion into small strips, wash the red pepper and cut it into small pieces, and cut the garlic into minced garlic.
2. Prepare a small bowl, add black pepper, cooking wine, soy sauce and stir well, mix well with the chicken, and marinate for about 10 minutes.
3. Add an appropriate amount of cooking oil to the pot, stir-fry the marinated chicken breast, and remove the chicken for later use.
4. Then fry the minced garlic to bring out the fragrance.
5. Pour in the onion and stir-fry until the onion is soft.
6. Then put the red pepper slices in and continue to stir-fry.
7. Finally, put the chicken breast in and stir-fry, add an appropriate amount of soy sauce to taste.
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1. Eggplant: I don't know if you usually like to eat eggplant, if you like to eat eggplant, you can use onions to match, because the famous dish braised eggplant is made with onions. 2. Chili pepper:
Although the onion will be spicy when you cut it, it is not spicy at all when you eat it, so the fried onion with chili is definitely delicious, because the spiciness of the chili will blend into the onion, so the onion will become sweet and spicy. 3. Eggs: Scrambled eggs with onions, eggs are a very nutritious dish, so scrambled eggs with onions are not only nutritious, but also make the eggs taste more delicious.
4. Onion egg fried rice: Next, let's take a look, onion egg fried rice is also made by many people, because this matching, the rice is particularly fragrant and delicious. 5. Stir-fried shiitake mushrooms with onions:
In fact, many friends like to eat mushrooms, because it is not only delicious, but also very nutritious, and it tastes particularly refreshing. So I recommend using onions to sauté shiitake mushrooms. 6. Stir-fried meat with potatoes and onions:
Delicious dishes are often cooked with the most ordinary ingredients, so it is also recommended to use such ordinary ingredients as potatoes to make a dish, this dish is really fragrant. The above is an introduction to what to fry with onions, you can try to make the above dishes, I hope it will be useful to you.
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Shallots are scrambled with eggs. Ingredients: 3 eggs, 2 onions, 3 peppers.
Excipients: appropriate amount of rapeseed oil, a little salt.
1. Cut the onion into small pieces and cut the pepper into rings.
2. Put rapeseed oil in the pot, pour in the beaten eggs after heating, stir-fry and solidify, and set aside.
3. Stir-fry the onion and pepper in oil until broken.
4. Add eggs and stir-fry evenly.
5. Sprinkle a little salt to taste, quickly stir-fry evenly.
Yes, if you add lamb and tomatoes, you can make lamb whistle noodles.
Roasted tomatoes with onions.
Ingredients: 1 onion, 1 tomato. >>>More
Onions can be eaten with garlic, and nutrition can play a complementary role. >>>More
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Ingredients: 500 grams of beef, 100 grams of carrots, 100 grams of onions. >>>More
When it comes to cold dishes, I believe there are many friends who love to eat, cold dishes are simple, refreshing and delicious, and they are not hot when eaten, so they are deeply loved by people, but many friends do not know where to start when they really want to do it! Therefore, in this issue of the food tutorial, Tianjian Food Square is ready to share with you a simple and delicious [onion cold fungus], this is an example, the recipe is versatile, and it can be used for other cold dishes! So, friends who like to eat cold dishes should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn! >>>More