What is delicious to stew pork knuckles How to make five delicious pork knuckles

1. Stewed pig's feet with soybeans.

Prepare soybeans, pig's feet and a certain amount of water, first soak the soybeans in water for an hour, start the oil pan and put the chopped pig's feet in, wait until the pig's feet change color, then put the fried pig's feet into the pressure cooker, and put in the soybeans that have been soaked and an appropriate amount of water, pay attention to the water must not exceed your ingredients, then cover the lid and stew for 35 minutes, and then put a certain amount of salt to start the pot, if you feel greasy, You can leave it overnight and clean the oil before eating.

2. Beer stewed pig's feet.

Prepare the pig's feet, garlic, green onion knots, ginger, braised pork buns and beer, first blanch the pig's feet and put in the liquor to boil in the condition clean, then put the pig's feet in the past and fry, after frying, put beer and other ingredients into the pressure cooker, put the pig's trotters in and choose the appropriate button, and choose the right time for what taste you like.

3. Stewed pig's feet with peanuts.

Prepare pig's feet, peanuts, ginger, shallots, peppercorns and other ingredients, chop the pig's feet into small pieces and put them into water to soak for an hour, peanuts are the same, put the soaked pig's feet into boiling water, blanch for about five minutes, take them out and wash them, prepare all the seasonings and put them in it and put the pig's feet in it, stir-fry after stir-frying, stir-fry evenly, pour in enough water and stew for about two hours until it is boiled.

Fourth, wine cake sorghum stewed pig's trotters.

Prepare wine cakes, pig's feet, sorghum and red dates, then soak the wine cakes in water to soften, cut the pig's feet into small pieces and put them in the pot to boil, put the sorghum into the pot and simmer for about 15 minutes, then add the wine cakes and red dates and stew for 30 minutes, add salt and other seasonings to enhance the flavor.

5. Papaya and soybean pig's feet soup.

Prepare pig's feet, papaya, soybeans and other ingredients, then clean and blanch the pig's feet, prepare papaya to cut into pieces, wash two handfuls of soybeans for later use, put all the prepared ingredients into the pot to stew, after stewing, add an appropriate amount of salt to start eating, this soup is very nourishing.

1. Choose pig's feet. When stewing pig's feet, if you want to make your stewed pig's feet delicious, choosing pig's feet is actually a more important difference, which is very critical, if you don't choose a better pig's feet, the stewed pig's feet will not be delicious anyway, it is best to choose the pig's hind legs, the pig's hind legs are more suitable for stewed food, and you should pay attention to observe it to see if you are buying a better pig's feet, because there are a lot of bad pig's feet, and some traders may sell bad pig's feet in order to make money. If you buy these bad pig's feet, of course, it is easy to bring some troublesome problems, when buying pig's feet, you should see if the pig's feet are showing a natural yellow, those white and fat pig's feet must not be bought, but also touch it with your hands, to see if the pig's feet will be sticky, sticky hands indicate that the pig's feet are not fresh, and they have also been soaked in potion, and it depends on whether the pig's feet are soft, and the soft pig's feet are better.

2. Blanch the pig's feet. Before stewing the pig's feet, you should blanch the pig's feet, because there is more blood and dirt in the pig's feet, when blanching the pig's feet, you should pay attention to the fact that you must put the pig's feet in a pot under cold water, and put the pig's feet down when you don't want hot water, there is no way to force the blood and dirt in the pig's feet out, and the pig's feet should not be blanched for too long. When rinsing the pig's feet, they should also be rinsed with hot water, and after rinsing, they can move on to the next step.

3. Add beer. When stewing pig's feet, generally put the pig's feet into the pot and fry them until the color of the pig's feet is slightly scattered and the bridge is slightly yellow, you can add beer to stew, some people may not be able to understand, why add beer to stew pig's feet? Many people use water directly to stew pig's feet, adding water to stew pig's feet is the practice of most people, but adding water to stew pig's feet, the stewed pig's feet will not be very delicious, next time you might as well try to use beer to stew pig's feet, the beer stewed pig's feet are particularly soft and tender, the most important thing is that there is no fishy smell, beer can remove the fishy smell, and can also help increase the fragrance of the pig's feet.

1. Red date pig's trotter soup:

Ingredients: 1 pig's trotter, 50 grams of red dates.

Method: Wash the pig's trotters, cut them into pieces, and blanch them; Add water to the pot, add pig's trotters and red dates, and simmer until cooked.

2. Pig's trotter soup:

Ingredients: 1 pig's trotter, 100 grams of peanuts.

Method: Cut the pig's trotters into cubes and blanch; Add water to the pot and boil, add pig's trotters, peanuts, green onions, ginger, cooking wine, boil over high heat, skim off the foam, simmer for 2 hours on low heat, and then add salt to taste.

3. The easiest way:

The main thing is to put the pig's feet into the water first, boil over medium heat, and take out the pig's feet when the excess dirt and blood in the pig's feet are boiled into blood foam and float in the pot, take another soup pot and add water to the pot of the pig's feet that have been souped, and then add ginger slices, peppercorns, star anise (big material), and simmer over low heat until the pig's feet are soft and rotten.

The fishy smell of pig's feet mainly comes from the residual blood in the pig's feet, no matter how clean your pig's feet are, the residual blood is also difficult to wash off, many people are used to boiling the pig's feet after the blood foam is fished out to retain the original soup, despite this, the soup still retains a little fishy smell, so be sure to boil the blood stains out before stewing the pig's feet.

1. Raw materials: pork knuckle, ginger, star anise, bay leaves, Sichuan pepper, grass cardamom, cinnamon, sugar, dark soy sauce, salt, sand kernels. Cut the pork knuckle into pieces and wash them, and prepare the ingredients (4-5 pieces of ginger, a bay leaf, a star anise, 20 peppercorns, a small piece of cinnamon, a sand kernel, and a grass cardamom.

2. Wash the pork knuckle in a pot under cold water, put 2-3 slices of ginger and a few peppercorns at the same time, blanch, boil the water, open the lid and roll for 2-3 minutes, remove and drain;

3. Add a little more oil to the non-stick pan, the oil temperature is medium (slightly smoking), pour the pork knuckle into the pork knuckle of the lid press, because the pork skin will fry in the oil, remember not to turn the lid first, wait for one side to fully contact with the oil and then turn it over to the other side;

4. Stir-fry until most of the pot looks browned, turn off the heat, wait for the movement in the pot to become smaller, open the lid, turn it with chopsticks, ensure that the side of the skin is side down, continue to cover the lid and stir for 1-2 minutes, be careful not to mush;

5. Basically browned, keep the fire, pour an appropriate amount of dark soy sauce along the edge of the pot, the dark soy sauce is in contact with the oil in the pot for 5 seconds, add half a cup of boiling water, cover the pot, and ensure that the pot is turned vigorously for about 2 minutes;

6. Add the remaining ginger slices, a full spoonful of sugar, and a spoonful of salt to the pot, and add boiling water to cover the ingredients;

7. After the water is boiled, if there is a lot of foam, skim it off with a spoon; After that, add the remaining peppercorns, star anise, bay leaves, cinnamon and other compound seasonings, turn to low heat and cover the pot and stew; For about 1 and a half hours, be careful not to boil it dry in the middle, and add it if there is less water;

8. When the time is up, it is very soft and rotten with chopsticks, and prepare to collect the juice on high heat; Add 5 tablespoons of sugar and shake the pan to prevent the ingredients from sticking to the pan; (If you don't like sweetness, you can season it according to your preference, reduce the amount of sugar, add salt or fermented bean curd; If you like sweeter or want the color of the pork knuckle to be more red and bright, you can increase the amount of sugar); Remove the juice from the pot and serve on a plate.

Sauce of pig's trotters. Ingredients: Pig trotters 2000g

Seasoning: 15g of saltSoy sauce 40gSugar color 10gGreen onions 10 gGinger 4 gStar anise 4gSichuan pepper 3gCinnamon bark 3gCloves 3g

Method Pig trotters are burned with fire, soaked in warm water for a while, scraped clean and washed.

2.Put about 3 kg of water in the pot, boil the water with a strong fire, put in the pig's trotters, skim out the foam when the soup is boiled, and cook for about an hour to remove the pig's trotters.

3.Put the soup out, put the iron grate on the bottom of the pot, place the pig's trotters around the pot, leave a hollow in the middle, pour in the original soup from the middle, add refined salt, soy sauce, meat bag (green onions, fresh ginger, spices, peppercorns, cinnamon, cloves).

Cook over low heat for 2-3 hours, add sugar, and cook for a while to remove the finished product.

Characteristics Salty and fragrant, soft and colorful.

Many people don't like pork knuckles, but many people like them, especially many people prefer this taste. Therefore, there are many places that specialize in selling pork knuckles, and the business is very hot, and it is often crowded with people。There are also many ways to make pork knuckles, but many people have difficulty making very delicious pork knuckles at home, so I asked a friend who makes delicious food in this case.

The pork knuckle he told me is also a common practice, but after trying it once, I found it very delicious, so let's take a look at how to make it today, learn to learn, and you can make delicious pork knuckles at home in the future.

In the words of a friend, the most important thing to make a delicious pork knuckle is to clean the pork knuckle. The reason why many people don't eat pig's feet is also because they feel that pig's feet are not hygienic enough, and the hair on pig's feet is very difficult to remove. Therefore, I would rather not eat pig's feet than bother to do a good job of cleaning them.

But in fact, it is much easier to clean pig's feet now. Because many stall owners who sell pig's feet help clean up the pig's feet in order to sell them. For those who clean up at home, the easiest way is to put the pig's feet on the fire, so that the pig's hair can be removed quickly.

And after the pig's feet are cleaned, they should be blanched once to ensure that the foam and impurities are removed.

Here's how pig's feet are commonly made. First of all, let's talk about the best way to eat, that is, braised pork knuckles, also called braised pork trotters. When braising pork knuckles, be sure to do a good job of stir-frying the sugar color, which is very important.

The first thing that attracts you to a pig's foot is its color. If the color is bright, it will look very appetizing. When frying the sugar, you must pay attention to the grasp of the heat, which is usually cooked slowly over low heat, and the ingredients used for boiling are also rock sugar.

Rock sugar is more colorful and tastes better than white sugar. After the sugar is fried, the pig's feet should be evenly colored.

Then there is the stewing process of the pig's feet. Pork knuckles contain hoof tendons, so they are less likely to be boiled. But melt-in-your-mouth should be a feature of delicious braised pork trotters.

So that's when we're going to get on the pressure cooker. After serving the sugar-colored pork knuckles, add various seasonings to it, such as cooking wine, light soy sauce, a little dark soy sauce, add ginger, onions, garlic, etc., add thirteen spices, cinnamon bay leaves, etc., and then add the stock to boil and put it in the pressure cooker. The pressure time is 40 minutes.

Just sit back and wait for the delicious braised pork knuckles to come out of the pot!

Roasted pork knuckles with beans. Ingredients: Beans; pig's feet; fresh ginger; Pixian Douban; Pepper; millet spicy; Salt; Oil procedure.

Cut the pig's feet into small pieces and boil in boiling water to remove the foam.

Remove the oil from the pan, add Pixian bean paste peppercorns and stir-fry until fragrant, and add an appropriate amount of water.

Change the cooking pot, bring to a boil and cook over low heat for 40 minutes, add the green beans and cook for 10 minutes, add salt to taste.

Add shredded ginger and millet spicy and cook for another 5 minutes

Sweet and sour pork knuckle. Ingredients: 8 pieces of pork knuckles (cut); 11 slices of ginger; consume 4 scoops of oil; 2 tablespoons of vinegar; 4-5 tablespoons of honey (maple syrup is also available); 1 scoop dark soy sauce; 3-5 scoops of water Preparation.

Remove the pig's feet and wash them.

Put cold water into a pot, add pork knuckles, 6 slices of ginger, and a spoonful of cooking wine. A spoonful of vinegar simmers for an hour and a half to 2 hours. (The cold water is not doubled as the pig's feet, and you can continue to add it when the water is gone).

During this period, remove the scum and cover the lid to remove the fishy smell.

Pig's feet are served. Rinse with cold water, soak in cold water for 5 minutes and pick up.

Put the pork knuckles in a wok, add 4 tablespoons of oil, 3-5 tablespoons of water, 1 spoonful of dark soy sauce, and 5 slices of ginger. Bring to a boil over medium-high heat until the soup is thick.

Add 4-5 scoops of honey (I used maple syrup). (The sweetness is controlled by yourself, and you like to eat more sweet.) Cook until the soup is thick.

Add 2 tablespoons of white vinegar. Continue to cook for 2 minutes and serve.