How to make braised chicken wings in braised sauce delicious?

Ingredients: chicken wings, salt, pepper, white wine, corn starch, corn starch, braised sauce, light soy sauce, water, corn starch, cooked sesame seeds.

Steps: Step 1: Measure out 1 3 cups of braised sauce, feel that it is not salty enough, add 1 2 tablespoons of light soy sauce.

Step 2: Separate the chicken wings from the calf and the wing, wash and blot the water with kitchen paper, cut the calf twice at the thickness of the meat, and between the two bones on the back of the chicken wing.

Step 3: Put the chicken wings into a large bowl, add 1 4 teaspoons of salt, 1 4 teaspoons of pepper, and 1 2 tablespoons of white wine.

Step 4: Add 1 tablespoon of cornstarch and 1 tablespoon of cornstarch, grasp it evenly with your hands, put it in a dense box and put it in the refrigerator for 1 night, if you want to use it that day, you can let it stand for 20 minutes.

Step 5: Put 1 3 cups of water and 1 2 tablespoons of corn starch in the braised sauce, stir well.

Step 6: Use four to fifty percent of the oil temperature, that is, fry it slowly and fry it until it is just broken.

Step 7: Change the heat to a darker golden yellow.

Step 8: Turn on the pot until the prepared pot juice is added, stir constantly, boil over high heat until it bubbles, and turn off the heat.

Step 9: Pour in the chicken wings and turn evenly, and then serve on the surface dish with cooked sesame seeds.

Tips: 1. The sauce is composed of 3 tablespoons of two pot heads, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce paste, 2 tablespoons of tomato sauce, 1 tablespoon of pepper, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Zhuhou sauce, and 1 4 tablespoons of refined salt; 2. Chicken wings are fried or fried in flour to better absorb juice; 3. The spoons, spoons and measuring cups used by the author in cooking, baking and any other food blog posts all use international measuring tools, not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants.

First blanch the chicken wings, then fry them, pour a little hot water, it's great.

Ingredients. Chicken wings.

10 pcs. Accessories.

Light soy sauce. 2 tablespoons.

Dark soy sauce. 1 tbsp.

Rock candy. 8 capsules.

Wine. 2 tablespoons.

White pepper. 1 2 teaspoons.

Salt. 1 teaspoon. Garlic. 1 head.

Ginger. 3 tablets. Onions. 1 2 pcs.

Steps. 1.Wash the chicken wings, chop them from the middle, add cooking wine, salt, and pepper powder and marinate for 20 minutes.

2.Heat oil in a pot, add whole garlic and ginger slices and stir-fry until fragrant.

3.Pour in the marinated chicken wings and sauté the chicken wings dry.

4.Stir-fry until the chicken wings are slightly browned and slightly burnt.

5.Add onion, light soy sauce, dark soy sauce and rock sugar, and then stir-fry the round wax to make the chicken wings uniform in color and slightly brownish-red.

6.Add boiling water, almost over the chicken wings, that is, about 2 3 places.

7.Cover the pot and simmer slowly over low heat for about 15 minutes.

8.Then open the lid and collect the juice over high heat, stirring constantly to prevent the bottom from sticking, and turn off the heat when the soup is thick and full of chicken wings!

9.Blanch the broccoli in boiling water and put it on a plate filled with rice and chicken wings, so that the delicious and beautiful braised chicken wings are done, and you can eat them beautifully!

Material Cong Zheng. Chicken wings, He Zheng chain old soy sauce, raw Zen sun soy sauce, appropriate amount of water; Salt, monosodium glutamate, sugar, a pinch of ginger.

Method. 1. Put all the ingredients into a basin and marinate for a while;

2. Pour it into the pot together with the marinated soup and simmer;

3. Skim off the floating foam with a spoon during the stewing process;

4. Collect the juice and remove it from the pot, the soup is thick, and put a little monosodium glutamate to enhance the freshness.

Braised chicken wings are suitable for babies over 11 Lichang jujube months, Xunyan and babies over 1 year old, and can be soy sauce or a little salt to adjust the limb and dismantle the taste.

Li Chen's same braised chicken teases the reed wings, and you can learn it if you look at the town!

How to clean up the red Zen stall roast chicken wings to make He Zhengchao?

Wash the chicken wings, put them in the slow boiling water or blanch them, add oil to the pot and heat them, put in the chicken wings and stir-fry the spring meng, add the green onion and ginger soy sauce to color, pour in boiling water, add star anise cinnamon and boil over high heat, turn to medium-low heat and cook until the soup is thick.