The practice of roasting wings in Orleans is oven up and down

Orleans Grilled Wings (1) Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, red dried chili, five-spice powder, black pepper.

2) Practice: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.

Feeling: The taste is good, the biggest advantage is not greasy, eat it all.

OrleansBake in the oven for about 20-30 minutes. Set the temperature to 200 °C and bake for 10 minutes, pull out the grill and turn over the chicken wings for another 10 minutes.

When making Orleans grilled wings, be sure to use cooking wine.

And ginger to go fishy, otherwise the grilled chicken wings will have a peculiar smell, not delicious, and then when marinated with Orleans powder, it is best to massage the chicken wings with your hands for two minutes, so that the chicken wings will be more flavorful, this is the correct way to bake the wings of Orleans, an oven will do it, sweet and flavorful.

How to make Orleans grilled wings delicious1. Clean the chicken wings.

2. Use a knife to draw two lines on the front and back of the chicken wings to make it easier to taste.

3. Add Orleans seasoning and mix well.

4. Put the chicken wings in a plastic bag, rub them by hand for a few minutes, and then marinate for more than 1 hour.

5. Place the marinated chicken wings on a baking tray (if it is not a non-stick baking sheet, it is best to put it on a tin foil.)

6. Preheat the oven 200 and bake for 10 minutes.

After a few minutes, remove the baking sheet, turn the chicken wings with chopsticks and put them in the oven for another 10 minutes.

The oven baking time of Orleans wings depends on the specific model and power of the oven, and generally takes 30-40 minutes. Here is a list of ingredients and how to make Orleans grilled wings:

Ingredient list: 500 grams of chicken wings.

35 grams of New Orleans barbecue mix.

50 grams of water. Honey to taste.

Appropriate amount of sesame seeds. Production Steps:1Wash the chicken wings and poke them with a toothpick and put them in a basin for later use.

2.Mix the New Orleans barbecue mix with water and stir well to make the marinade.

3.Put the chicken wings in the marinade, stir well with chopsticks, and marinate for more than 4 hours, preferably in the refrigerator overnight.

4.Preheat the oven to 200 degrees, prepare a baking sheet, line it with tin foil and brush it with a layer of cooking oil.

5.Place the marinated chicken wings in a baking dish, in the middle of the oven, on 200 degrees above and below and bake for 15-20 minutes.

6.Remove the chicken wings, flip, brush with the remaining marinade and honey and bake for another 5-10 minutes.

7.Remove the chicken wings, sprinkle with sesame seeds and serve.

The above is the list of ingredients and preparation steps for Orleans grilled wings, I hope it will be helpful to you.

Bake for 20 minutes. To bake Orleans in the oven, you need to put the marinated chicken wings in a baking dish, adjust the temperature of the oven to 180-200, bake for 10 minutes, then turn off the heat and turn over the chicken wings and continue to bake for about 10 minutes. You can wrap the baking sheet in tin foil to heat the wings more evenly.

Bake for 20 minutes. To bake Orleans in the oven, you need to put the marinated chicken wings in a baking dish, adjust the temperature of the oven to 180-200, bake for 10 minutes, then turn off the heat and turn over the chicken wings and continue to bake for about 10 minutes. You can wrap the baking sheet in tin foil to heat the wings more evenly.

About 20 minutes. To bake wings in Orleans, you need to put the marinated chicken wings into a baking dish, adjust the temperature of the oven to 180-200, bake for 10 minutes, then turn off the heat and turn over the chicken wings and continue to bake for about 10 minutes. You can wrap the baking sheet in tin foil to heat the wings more evenly.

Generally, it is marinated for about 24 hours, and it can be put in the refrigerator the first day and baked the next day.

Precautions for eating grilled wingsWhen eating chicken wings, it is best not to eat them with some food, because this may affect our health, for example, chicken wings are not suitable for eating with chrysanthemums, and after we drink chrysanthemum tea, it is best not to eat some chicken wings, because chrysanthemums have a very good effect of clearing heat and detoxifying.

If these two foods are eaten together, it may cause food poisoning in the person who eats them. In daily life, in addition to chicken wings, you can't eat them with chrysanthemums, and it's best not to eat them with glutinous rice, garlic, plums, and sweet potatoes.

30 minutes. Method: 5 chicken wings, 20 grams of Orleans marinade powder, 40 grams of honey and water.

Wash the chicken wings and poke the hole with a toothpick. Mix the water with the Orleans marinade in a ratio of 2:1.

Pour in the chicken wings and mix well, marinate for 4 hours, turn over after 1 hour and a half. Place the chicken wings on the grill, put in a baking tray to catch the oil, mix the marinade and honey and set aside. Bake in the oven at 200 degrees for 30 minutes, turning the dough twice halfway.

30 minutes. Ingredients: 5 chicken wings, 20 grams of Orleans marinade powder, appropriate amount of honey, 40 grams of water.

1. Soak the chicken wings for a while, remove the blood and water, and then wash them to control the moisture.

2. Poke some small holes with a toothpick to facilitate the flavor, and mix the water with the Orleans marinade in a certain ratio of 2:1 or 3:1. Pour in the chicken wings and mix well, marinate for 4 hours, turn over after 1 hour and a half.

3. Place the chicken wings on the grill and place a baking tray underneath to catch the oil. Mix with the remaining marinade and honey for later use.

4. Bake in the oven at 200 degrees for 30 minutes, turn the noodles twice halfway and brush them again with the remaining marinade.

1. Bake in the Orleans oven for about 20-30 minutes.

2. Clean the chicken wings, the chicken skin part of the water is easy to roast, especially when buying the wings, you should pay attention to the integrity of the chicken skin. If you buy frozen meat, you need to soak it in cold water to soften, wash the chicken wings in water, and then change the water to soak for a while. Note:

Soaking in water will make the fibers in the meat swell, making it easier to absorb the seasoning.

3. Drain the water, evenly prick the chicken wings and shake them a few times, drain the water in the meat, and then put it in the container, and use a skewer to evenly prick each chicken wing for a dozen times to make the seasoning into the channel.

4. Mix the seasonings, marinate the chicken wings, sprinkle the material on each chicken wing, which can be fully covered, and then pour water, each chicken wing is about the amount of water in your thumb. Stir for a few minutes to mix the ingredients and chicken wings.

5. It only takes 2 hours to place in the refrigerator or a cool place, and it is ready to bake. 38g can marinate about 8 chicken wings (about 1 catty), and 138g cool roast can marinate about 30 chicken wings (about 4 catties).

6. Bake the chicken wings in the oven: adjust the temperature to 200, bake for 10 minutes, pull out the grill and turn the chicken wings over and continue to bake for 10 minutes.

7. Delicious oven-baked Orleans wings are ready!