How to make Orleans baked wings in the oven, how to make Orleans baked wings without oven

Ingredients and details.

500 grams in chicken wings.

A bag of Orleans grilled wings marinade.

Average difficulty. Time a day.

The taste is slightly spicy. Craft roasting.

Steps to make Orleans grilled wings.

Ingredients: Chicken wings.

Medium 500g, a bag of Orleans grilled wings marinade.

Soak in water for 10 minutes and rinse.

Put the chicken wings on a plate with a toothpick and fill them with small holes to taste.

Pour in the New Orleans grilled wings marinade、Grasp is that each chicken wing can stick to the ingredients、Into。

Refrigerator. It is best to refrigerate for more than 12 hours.

This is what it looks like when marinated.

The marinated chicken wings are evenly placed on the grill, and a baking tray must be placed below, and the middle layer can be -15 minutes, but there are few ovens that are different, and they can be adjusted according to their own ovens, and the middle can be brushed with oil on the chicken wings on the reverse side, so that the test is brighter.

This is the first Orleans grilled chicken wings that I took the exam, which are tender and fragrant, and can be eaten spicy.

Isaac. Some chili flakes on top.

Chicken wings that do this are still delicious without an oven.

Microwave oven.

New Orleans roasted wings.

Ingredients: chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chili, five-spice powder, black pepper.

How to make: 1. If it is quick-frozen chicken wings, thaw them first, and then put the chicken wings in a utensil that can be heated in the microwave.

2. Add a small amount of cooking wine or red wine and soy sauce and stir well.

3. Add salt, a little minced ginger, a little chili, a little five-spice powder (generally sold in supermarkets), a little black pepper, and then stir the chicken wings and these seasonings again to fully stick the ingredients.

4. Put the marinated chicken wings in the refrigerator for more than 2 hours, preferably overnight (so be sure to prepare in advance, not eat and cook freshly).

5. Take out the marinated chicken wings and smear them with honey (so that the color and taste are right). The amount of honey can be increased or decreased according to the taste.

6. Put the honey-coated chicken wings in the microwave and heat over medium-high heat for about 10 minutes.

KFC New Orleans Chicken Wings Preparation Method (KFC).

Ingredients: a few chicken wings, an appropriate amount of barbecue sauce, an appropriate amount of tomato sauce, and an appropriate amount of honey.

Production process: 1. Wash the wings and pass through boiling water.

2. Soak with barbecue sauce for half an hour. The amount of barbecue sauce is based on the chicken wings.

3. Place the chicken wings on the grill, put in the microwave and heat on high heat (I used 80 degrees) for 6 minutes.

4. Mix an appropriate amount of honey and tomato sauce and spread evenly on the chicken wings.

5. Then bake until golden brown on both sides.

You can grill it with charcoal, fry it with a large spoon, or fry it.

Homemade chicken wings are clean and inexpensive.

Quietly enjoy life, in fact, life only needs an attitude, today's breakfast Orleans roasted wings.

How do you cook Orleans grilled wings? Clean the chicken wings and change the knife, add the green onion and ginger cooking wine, pepper Orleans seasoning to marinate, and pour into the fryer.

You don't have to go out and buy Orleans grilled wings that you can make at home.

Honey is the key, oh have to marinate for half an hour.

How do you make Orleans grilled wings delicious? First, cut the chicken wings, then add the Orleans marinade, marinate, then put them in a baking dish, bake at 210 degrees for about 25 minutes, and bake until they are done.

Ingredients for grilled wings: It is recommended to buy the marinade for Orleans grilled wings on **. Inexpensive, chicken wings, marinade for Orleans grilled wings.

Roast wings: Marinate the chicken wings in the marinade of Orleans roast wings for half a day.

Heat the chicken wings in the microwave for three minutes over medium-high heat, take them out, make a few cuts on the chicken wings with a knife, coat them with barbecue sauce, and then put them in the microwave for another two minutes. [

Ingredients: 500 grams of chicken wings, 35 grams of cook100 New Orleans barbecue mix, 35 grams of water.

Method: 1. Wash and drain the chicken wings and put them in a basin;

2. Add the same amount of water to the barbecue to make a paste;

3. Pour the well-mixed paste-like barbecue ingredients into the chicken wings and stir well;

4. Put the chicken wings mixed with seasoning in the refrigerator and refrigerate overnight, stirring several times in the middle to make them flavorful;

5. On the second day, put the marinated chicken wing steak flat in a frying pan and fry slowly over low heat;

If you are using a regular pan, you can use a paper towel to rub a thin layer of oil in the pan, if you use a non-stick pan, you don't need to put oil).

6. Fry the chicken wings on one side until golden brown, then turn them over and fry the other side;

7. Fry the chicken wings until golden brown on both sides and fully ripe.