How to make fried chicken wings is delicious and easy

Fried chicken wings. Ingredients: 1. 500 grams of chicken wings in the middle 2. 1 bag of fried chicken powder (available in the supermarket) 3. 1000 grams of salad oil.

In fact, KFC uses palm oil, and the ** of palm oil is cheaper than salad oil, but it is not nutritious, we can use salad oil. 4. 200 grams of flour 5. 100 grams of starch The method is: 1. First submerge the chicken wings with half a bag of fried chicken powder for 2 hours, the time should not be short, and the chicken wings should be completely flavored.

2. We now make the crispy crust on the outside of the chicken wings. Find a basin without water, put 200 grams of flour, 100 starch and the remaining half bag of fried chicken powder in it and stir well. Prepare a large bowl of water and a plate, and you're done.

3. When the time is 2 hours, we put the submerged chicken wings into the mixed flour, let the flour evenly wrap on the chicken wings, (to wrap them one by one) and put the wrapped ones on the plate, and then the next one. Wrap all the chicken wings, then pick up the chicken wings and dip them in clean water. Put the chicken wings moistened in water and put them in flour for the second time.

Wrap each wing 3 to 4 times. 4. Put the salad oil in the pan and fry it when the oil temperature rises. Generally, it can be fried for 4 minutes, and you can prick it in the middle of the chicken wings with a toothpick, if there is no blood, it proves that it is fried.

Share a simple and convenient method of fried wings, crispy on the outside and tender on the inside, a favorite of children.

Today I am going to use the wing root to make a fried wing root that my daughter loves to eat.

Ingredients: 500g wings, 1 egg.

Ingredients: Ginger. Seasoning: cooking wine, salt, sugar, starch, black pepper.

Let's get started:

1.Wash the wings first and set aside.

2.Change the wing root with a knife and make two cuts on both sides of the wing root bones, which is convenient to absorb the flavor and easier to cook.

3.Cut the ginger into slices and place them in a bowl of wings.

Then start seasoning.

4.Add cooking wine, an appropriate amount of salt (salty and light according to personal taste), add a little sugar to improve freshness, beat into a chicken egg, sprinkle with black pepper, this amount can be appropriately more, grasp it with your hands and then add wheat starch (preferably sweet potato starch, fried out more crispy), continue to grasp well and marinate for ten minutes.

6.The oil temperature continues to rise, then pour in the wings and fry again, fry the skin of the wings until crispy, at most 30 seconds, remove the oil and then put it on the plate. I like to sprinkle a little salt and pepper on the surface for a better taste.

A dish of fried wings that children love to eat is ready, crispy on the outside and tender on the inside, which is more delicious than the economy bought outside.

1. Ingredients: 8 chicken wings, appropriate amount of light soy sauce, appropriate amount of flour, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt.

2. Wash the chicken wings.

3. Control the moisture and cut it out.

4. Add shredded ginger, shredded green onion, cooking wine, oyster sauce, light soy sauce, salt, sugar and starch.

5. Marinate for 1-2 hours.

6. Heat the oil, and when the oil is hot, add the chicken wings one by one.

7. Fry on low heat for 12 to 15 minutes.

8. The surface is golden brown and ready to be cooked.

9. Such a delicious, crispy and delicious fried chicken wing root is ready.

1. Ingredients: 450 grams of wing roots, 20 grams of edible oil, 3 rock sugars, 10 grams of cooking wine, appropriate amount of starch, and some cumin.

2. Wash the fresh wing roots you bought with water and put them into the empty plate one by one.

3. Sprinkle a layer of starch and rock sugar on the outer surface of the wing roots, which can make the skin smooth and mellow, chew and taste good, and not so dry.

4. After pouring the oil, use chopsticks to put the wings into the pot and fry them over medium heat.

5. Fry the side of the skin sticky to the oil bottom until it is slightly yellow, and then turn it over again to make it bright yellow and medium-cooked.

6. When cooked, slowly reduce the juice and oil, wait for the right time, and then remove the clip from the pot.

7. The crispy and crispy original flavor tastes very good, if you like a little spicy and spicy, sprinkle it with cumin powder or chili pepper on the skin is also unique.