How to bake chicken wings in the oven is delicious, and how to bake chicken wings in the oven is the

Generally, the oven temperature is best at 200 degrees, the oven is preheated at 180 degrees for 10 minutes, and the upper and lower layers are baked at 200 degrees for 15 minutes.

Ingredients: 6 chicken wings, 10ml light soy sauce, 2 tsp corn starch, 1 tsp sugar, 2 tsp salt, 20ml honey

Specific steps] 1. Wash the chicken wings, add light soy sauce, corn starch, sugar, and salt for about 2 hours, if you want to add more flavor, cover with plastic wrap, and put the chicken wings in the refrigerator to marinate for a day.

2. Preheat the oven at 180°C for 10 minutes.

3. Put the chicken wings on a baking sheet, brush the surface of the chicken wings with honey, and bake in the oven at 200°C for 15 minutes.

4. Take out the chicken wings and turn them over, brush with honey, continue to put them in the oven, and bake them at 200°C for 10 minutes.

Precautions] 1. The longer the chicken wings are marinated, the more flavorful they are, and it is best to marinate them for 24 hours for the best taste;

2. The grill must be covered with tin foil, otherwise the skin of the chicken wings is easy to stick to the grill, and if you want the oven to be easy to clean, it is recommended to cover the chip tray with a layer of tin foil;

3. Chicken wings brushed with honey are easy to burn, so pay attention to turning them over.

It is best to preheat the chicken wings in the oven before roasting.

Generally, the oven temperature is best at 180 degrees to 200 degrees, the oven is preheated at 180 degrees for 10 to 12 minutes, and the chicken wings are baked at 200 degrees for 15 minutes. Preheat the oven at 200 degrees, put in the chicken wings, bake for 10 minutes, take them out, turn them over, then brush them with a mixture of honey and pasta sauce, bake them in the oven for 5 minutes, turn off the oven, and bake them for another 5 minutes with preheating, so that the chicken wings are not dry, and the taste is very tender.

The time to bake chicken wings in the oven depends on the amount of the total amount you bake. Generally speaking, 200 degrees of high fire for 20 minutes should be fine. Because it is wrapped in tin foil, the aroma is not easy to escape, so after baking, the tin foil wrap will be fragrant and mouth-watering.

How to choose chicken wings

1. The skin of fresh chicken wings is white and bright or the color of Mihe Slow Mountain, and it is shiny, with residual hairs and hair roots, and the meat is elastic and has a special chicken umami.

2. When buying, it is best to choose chicken wings with yellow hair and dry hair, which are shiny in color and flesh, have no broken bones, and no bruising on the surface. Don't buy bright and whitish, too much water to buy chicken wings, these chicken wings have been soaked in caustic soda water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter.

3. **It is also one of the factors to judge the quality of chicken wings, ** is equivalent to this or lower, you should be vigilant, cheap is not good. Of course, it's more important to look at the sales funnel. It is best for consumers to choose regular supermarkets and stores, and it is best to choose to buy chicken wings with packaging, which is convenient for tracking and traceability.