Why is the white striped duck so cheap, is the white striped duck a muscovy duck

In fact, it is mainly a matter of raw material selection, and it is rare for a roast duck restaurant to choose those live ducks, because the cost is too high, and often they use frozen white ducks.

According to the wholesale owner of the farmer's market, according to a box of eight large white-striped ducks, ** is basically about 140 in a box, eight in the medium in about 80, and the small one is ten in a box, ** in about 80.

Therefore, if the bosses choose the smallest white-striped duck, then the cost of each duck is actually only about 8 yuan.

What's going on with the white-striped duck].

In fact, the white-striped duck refers to the duck that removes the duck palms, duck wings, duck tongue, duck neck and other parts, and the whole only the skin and flesh are left, and those expensive parts are used for other processing, so they will be cheaper.

In addition, there is no need to worry too much about food safety, the shelf life of white-striped duck is almost one year, so as long as there are no problems in the production process, then everyone can eat the finished duck with confidence.

Tips] Although according to this calculation, the use of white duck as the raw material, the bosses can also obtain more objective profits, but the purchase channels in the market are really mixed, and it is difficult to distinguish the quality of the meat from the roasted duck, so for the sake of absolute safety and health, we still need to pay more attention when buying roast duck.

There is also a breed of ducks not only eat most of the hormones mixed with hormones, but also once a week hormone injection, so that the raised ducks are very afraid of light, more afraid of water, the standard landlubber, from birth to slaughter in a month, has not been in the water at all, not even moved the nest, a few pounds of meat a month can be understood.

The reason why white-striped duck is cheap is that the time from birth to market is 1 month, and it can grow to 2-3 catties in 40 days, and it has become a roast duck raw material in the streets and alleys when it grows up.

How to make frozen white-striped duck delicious?

The first approach.

1. Put the duck into the water to thaw it first, then put it in the pot and add water, ginger slices and wine to boil to remove the blood.

2. After cooking, take it out and rinse it with cold water for later use.

3. Chop the small pepper, crush the garlic, slice the ginger, and cut the duck into pieces for later use.

4. Add oil to the pot and add the freshly cut ingredients, stir-fry until fragrant, and add the beef sauce and chili sauce.

5. Put the duck meat in the stir-fry, add the salt, chicken essence, dark soy sauce, vinegar, cover the pot, simmer over low heat, no need to put water.

6. Simmer for 20 minutes, open the lid in the middle and stir-fry to avoid pasting the pot, and use the water vapor of the food itself to simmer.

The second approach.

200 grams of meat, 100 grams of beer. Excipients: 10 grams of green onions, 1 clove of garlic, 5 grams of ginger, 8 grams of dried chili peppers, 5 ml of cooking oil, 3 grams of light soy sauce, 2 grams of salt, 3 grams of sugar.

1. Pour in cooking oil, add green onions, ginger, garlic and dried chili peppers, and heat until fragrant.

2. Pour in the duck meat by thawing it in advance and fry it until golden brown on both sides.

3. Add light soy sauce, beer, salt and sugar.

4. Simmer over medium-low heat for 30 minutes.

5. Collect the juice and put it on a plate, ready to eat.

The white-striped duck is not a muscovy duck. Muscovy duck is a breed of duck, while white-striped duck is a meat duck that has been processed, removed from duck feathers, internal organs and surface, and pre-packaged through direct **. Generally speaking, the appearance of the white-striped duck refers to the removal of the wings and the net bore of the duck's pawsFinished duck

So the white-striped duck is not a muscovy duck.

Morphological characteristics of Muscovy duck:The body shape of the muscovy duck is different from that of the domestic duck, the body shape is pointed at the front and narrow at the back, it is oblong and oval, the head is large, the neck is short, the beak is short and narrow, and the beak and claws are developed; The chest is broad and plump, and the tail is slender and long, unlike the fat buttocks of domestic ducks.

There are red or black sarcomas at the base of the mouth and around the eye circles, and in males it is more extensive. The wing feathers are vigorous, long and tail-long, and the tail feathers are long and slightly upturned. Muscovy duck feathers are white, black, and black and white, with a few silver-gray.

There are some differences in body shape and appearance depending on the color of the plumage.

The white-striped duck is a duck fed with artificial feed, and the cost is very low, so it is also cheap, it can be eaten, and there is no harm in eating it in small amounts.

Is the white-striped duck harmful to people.

Generally speaking, the white-striped duck refers to the finished duck with the feathers, surface, wings and paws removed. **Cheap duck dishes, most of which are processed with white-striped duck.

The growth cycle of white-striped ducks tends to be about a month, while other species take a year or more. Therefore, the cost of white-striped duck is very low, but it is also safe, and it is generally necessary to pass the inspection of the Food Quarantine Bureau, and there is generally no need to worry about safety issues, but it is not recommended to eat it for a long time, and it is okay to eat it occasionally.

Is it possible to eat white-striped duck so cheap.

The white-striped duck is a fast-growing duck breed, the current market is relatively cheap, but it is nutritious and delicious, as long as the merchant purchases a healthy white-striped duck, it is completely edible. It is understood that this kind of frozen white-striped duck is fed with feed, and it can be slaughtered in a month (also known as the moon duck), and the feeding cost is low, and it is very cheap.

Precautions for daily diet.

1. Around us, some people have a strong taste when they eat and like to eat when they are very salty. Salty foods are high in salt, so regular consumption may lead to high blood pressure and other diseases. The daily salt intake of normal people should be controlled below 6g.

For patients with diseases such as high blood pressure, diabetes and older (over 50 years old), it is best not to exceed the daily salt intake.

2. In the daily diet, it is necessary to maintain a balanced nutrition, not only to eat protein-rich foods, but also to eat vegetables and fruits rich in vitamins, trace elements and fiber. Vegetables are divided into light-colored vegetables and dark-colored vegetables. Among them, the content of vitamin C in dark vegetables was higher than that in light-colored vegetables.

Eating more dark vegetables is good for your health.

3. In the daily diet, remember to eat more fiber-rich foods, because with the improvement of living standards, the proportion of meat food in the diet increases, after eating too much fat and protein, these substances will be transformed into harmful substances to the human body under the action of E. coli in the intestines, and eating more fiber-rich foods is conducive to the discharge of these harmful substances.

4. Develop the habit of washing your hands before eating. Man's hands do this and that every day, touching all kinds of things. It can contaminate germs, viruses and parasite eggs. Wash your hands with soap carefully before eating, so as to reduce the possibility of "getting sick from the mouth".

5. Once the food is cooked, it should be eaten as soon as possible. It is dangerous to consume cooked food that has been stored at room temperature for 45 hours.

The white-striped duck has been processed, removing the duck feathers, internal organs and surface, and through pre-packaging, the spine of the direct ** makes the meat duck.

Generally speaking, the white-striped duck refers to the finished duck with two wings and paws removed. Those with two wings are called headless ducks, those with two wings are called full-winged ducks, and those with palms and wings are called full-winged ducks.

It is required that there are no internal and exogenous foreign bodies such as residual internal organs, crushed liver, duck lungs, hair roots, crushed wax, duck feces, hair, etc.; No blood, bruising, severe dermatitis; The shape is full, the epidermis is intact, and there is no serious broken mouth, neck skin fracture, wing root fracture, and leg fracture.

Raw material duck standard: the duck used in the product is from the safe non-epidemic area of Sakura, the factory is attached to the origin of the inspection and quarantine documents are complete, by the veterinarian pre-slaughter, post-slaughter inspection slip inspection, in line with the relevant national veterinary health regulations and national food raw material standards.