In addition to the practice of chicken wings, how else can you make chicken wings?

Materials: chicken wings (central area), cumin powder, Xianglai.

1.Wash the chicken wings and cut about 2 cm of the loan (deep and chicken breast) with a sharp knife to facilitate the flavor and quickly.

2.Stir with light soy sauce, salt, pure grain wine, white sugar and a small amount of water starch, and marinate for half an hour.

3.Cut the ginger slices, add the chicken wings to the minced fragrant and stir.

4.Rotate the chicken wings up and down every 10 minutes to ensure that both sides are fully flavored.

5.Pour the oil into the pot and bring to a boil, stir-fry the ginger slices and garlic until fragrant, remove and throw away.

6.Reduce the heat to low, put the chicken wings in the pan and slowly fry until golden brown, swirl and fry the other side until golden brown.

7.Sprinkle in a small amount of wine and cover tightly for a few seconds.

8.Add water and the juice you have just poured in the marinated chicken wings (you can submerge the chicken wings halfway), sprinkle with a small amount of ground xiangrai and cover. Bring to a boil and simmer.

9.After about 5 minutes, stir-fry the sugar before serving.

10.Add a small amount of cumin powder to the chicken wings and garnish with a few fragrant green leaves.

Ingredients: Chicken wings.

Auxiliary materials: cooked potatoes, green beans.

Condiments: salt, monosodium glutamate, curry powder, rice wine, fresh soup, starch.

1. Wash the chicken wings, cut the potatoes into hob pieces, wash the green beans and drain the water;

2. Sit in the pot and pour in the oil, the temperature is hot, put in the curry powder and fry it into an aroma, pour in the chicken wings and potatoes to burst the pot, add salt, fresh soup, monosodium glutamate, green beans and simmer for 20 minutes.

Ingredients: chicken wings, tomato sauce, garlic, seasoning, oil.

1. Put the vegetable oil, you can put a little more, and when it is not hot, enlarge the garlic and seasoning.

2. After the oil is burned, put the chicken wings and stir-fry, the skin will fade and you can release the soy sauce, stir-fry for no more than a minute or two, put the tomato sauce, put more flavor, stir-fry but for a minute or two.

3. Add water, before the chicken wings are over, reduce the juice on high heat, and if the soup is gone, you can eat it.

Ingredients: 150 grams of chicken wings, 10 grams of Dongru, 1 pepper, 10 grams of ginger, 10 grams of green onions.

Condiments: 500 grams of edible oil (100 grams of actual oil), 10 grams of salt, 8 grams of chicken essence, 3 grams of white sugar, 10 grams of dark soy sauce, 20 grams of wet starch, 5 grams of sesame oil, 100 grams of white soup.

1. Wash the chicken wings in the middle section, marinate with a small amount of dark soy sauce for about 30 minutes, cut the pepper and ginger into slices, and cut the green onion into strips.

2. Put oil in the rice pot, put the chicken wings at a temperature of 150 degrees, fry them until golden brown to eight perfectly, and remove them for later use.

3. Leave oil in the pot, put in ginger slices, chicken wings and white soup, salt, chicken essence, white sugar, dark soy sauce and wang wang until cooked, put in green onions, thicken with wet starch and water starch, and pour in sesame oil.

Raw material: chicken wings. Split the size arm. Cut the green onion, ginger and garlic into cubes, a large section. Sugar, rice wine. Sufu juice.

1 Put oil in a stainless steel pot, add chicken wings and stir-fry until the skin is tight, there will be no more blood seepage, and put it out.

2 Put a little more oil in the original pot, and add the green onion and garlic after a little heat. After the aroma comes out, add rice wine, sugar, and fermented bean curd.

3 When the juice is ready, put the chicken wings and fill the water until they are level with the chicken wings. Stew it popularly, collect the soup, and it will be good when the soup dries quickly.

You can also braise chicken wings, first boil the sugar and then pour in the chicken wings, add sugar, then prepare sweet noodle sauce, green onions, ginger and garlic, pour them into the pot and stir-fry until fragrant, put in the chicken wings to stew, simmer for 10 minutes and then put in the shiitake mushrooms, and after simmering for five minutes, you can get out of the pot.

It can be made into braised chicken wings, or it can be made into fried chicken wings, or it can be made into garlic chicken wings, chopped pepper chicken wings, grilled chicken wings, green pepper chicken wings, and so on. The method of making it is very simple and very tasty.

You can make fried chicken wings, grilled chicken wings, braised chicken wings, braised chicken wings, chicken wings wrapped rice, etc., there are many delicacies that can be made with chicken wings, and the taste is very good.

It can also be made into grilled chicken wings, fried chicken wings, boiled chicken wings, stewed chicken wing soup, steamed chicken wings, chicken wings are a very delicious thing, and baking chicken wings is very simple.

Unnecessary. Because both wolfberry and chrysanthemum tea have certain medicinal properties, drinking them every day may cause some problems to the body.

About 15 chicken wings, 2 star anise, a few Sichuan peppercorns, 1 bay leaf, 3 green onions, 2 slices of ginger, 1 can of cola, 3 tablespoons of soy sauce, 1 2 teaspoons of salt.

1. Bring the water to a boil in the pot, add the chicken wings and blanch until the skin changes color. Wash the foam off the surface of the wings and drain.

2. Heat the oil in the pot, add star anise, Sichuan pepper, bay leaves, skim out after the fragrance, and stir-fry the green onion and ginger slices until fragrant.

3. Pour the chicken wings into the pot, stir-fry for a while, then pour in cola and plenty of water; Add the soy sauce, cover and change to medium-low heat and simmer for half an hour.

4. Open the lid, add salt, change to high heat, and stir-fry until the soup is thick.

1. Prepare about 12 chicken wings, wash and drain the water, and cut two knives on the front and back to facilitate the flavor.

2. Put the chicken wings in a bowl, add cooking wine, salt, monosodium glutamate, soy sauce, green onions, shredded ginger, all appropriate amounts, cover with plastic wrap, and marinate for 20 minutes.

3. After marinating for 20 minutes, add ginger and green onion to the pot and stir-fry until fragrant, then pour the chicken wings into the pan, stir-fry for a while, until golden brown on both sides, and pour in the cola.

4. Simmer over medium heat for half an hour, add salt and soy sauce according to the taste, prevent sticking to the pan, stir-fry properly until the soup is viscous and reduce the juice.

6-8 chicken wings, a small cup of Coca-Cola, a pinch of paprika, a pinch of cumin (granulated cumin, not powdered).

1. Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside.

2. Put more oil, fry the pot with chopped green onion and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred.

3. Skim out the excess oil with a spoon, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is about to dry up, turn off the heat slightly and reduce the juice. While boiling the cola, you can use a spoon to skim the minced garlic and green onions.

4. Don't forget to put the juice together when serving the plate at the end.

1 Wash the chicken wings, slice the green onion and ginger into large slices, and cut the lemon in half.

2 First use a toothpick to make an acupuncture for the washed chicken wings, the more holes the better, so that it is easy to absorb the flavor.

3 Marinate the perforated chicken wings with soy sauce, green onion and ginger slices, salt, cooking wine, and lemon juice for at least 30 minutes.

4 Then fry the marinated chicken wings in a 5 oil pan for three or four minutes, and the skin is golden and can be removed.

5 Put the fried chicken wings with the ingredients from the marinated chicken wings and half a bottle of cola in a wok and bring to a boil over high heat.

6 turn to a simmer. 7 Simmer on low heat until the juice is almost dry, change to high heat to reduce the juice, squeeze a few drops of lemon juice and then add chicken wings.

You can also make fried chicken wings, braised chicken wings, spicy chicken wings, grilled chicken wings, for example, as long as there is an oven, the cleaned chicken wings are wrapped in barbecue sauce, and they can be eaten after baking at 230 degrees in the oven for 40 minutes.

Salt the chicken wings, heat the oil in a pan, add ginger slices to fry the chicken wings until golden brown on both sides, put a little white wine, fry the wine fragrant, add a little water to submerge the chicken wings, put in the salt baking powder and cook until the water is dry.

It can be made into chicken wings wrapped in rice, and the collision of meat and rice grains is super delicious. You can also fry the chicken wings and dip them in some tomato sauce or chili powder, which is super flavorful.

Bring three sauces to a pot.

In winter, when it's cold, you should eat some hot and trouble-free food, and today I will teach you a three-sauce stewed pot! You don't need to add a drop of water, you can simmer it with the moisture of vegetables and meat, and the flavor is thick and mellow, and the sweetness of the vegetables is just integrated into the sauce, making the stew more refreshing, and you won't feel tired of eating more!

Three-sauce stewed pot is the founder Mr. Huang Geng and his father, Mr. Huang Zhenou, a famous nutritionist in China, after painstaking research on health diet, bold innovation, on the basis of ancestral secret recipes combined with traditional nourishing theory and modern health theory, to create a health and environmental protection dish based on the essence of palace dishes suitable for the dietary characteristics of modern people. It was rated by the Chinese Cuisine Association"Chinese famous hot pot"。

The essence of the three-sauce stew pot lies in the sauce, as long as the sauce is adjusted and the ingredients are thrown into the pot with peace of mind, to ensure that you can also make the same three-sauce stew pot in the restaurant after you learn it

Ingredients |300g of wings, 2 tablespoons of oil, 2 tablespoons of soy sauce, 2 tablespoons of bean paste, half a tablespoon of sugar, appropriate amount of carrots, appropriate amount of onion, appropriate amount of parsley, 1 root of corn.

Step |1.300g of wings, double-sided knife, pour 2 spoons of cooking wine to marinate and prepare.

2.Special sauce: Add 2 tablespoons of oil, 2 tablespoons of soy sauce, 2 tablespoons of bean paste, and half a tablespoon of sugar to the bowl, stir well and set aside.

3.Pour a little oil into the rice cooker, add an appropriate amount of green onion, ginger and garlic, and then add vegetables and carrots, onions, parsley, and corn segments (other vegetables can also be used).

4.Finally, put the marinated chicken wings and pour in the prepared sauce.

5.Press down to cook the rice and simmer for about 30 minutes.

6.Bring to a boil and enjoy

Three-sauce stewed pot is the founder Mr. Huang Geng and his father, Mr. Huang Zhenou, a famous nutritionist in China, after painstaking research on health diet, bold innovation, on the basis of ancestral secret recipes combined with traditional nourishing theory and modern health theory, to create a health and environmental protection dish based on the essence of palace dishes suitable for the dietary characteristics of modern people. It was rated by the Chinese Cuisine Association"Chinese famous hot pot"。