How do you make California walnut cream pasta?

Materials:

Crushed California walnuts, 1 cup, water, 1/2 cup, skim milk, 1 cup, all-purpose flour, 1 tablespoon, garlic, 1 clove, salt, 1 2 teaspoons, ground black pepper, 1 4 teaspoons, dry pasta, 227 grams, semi-frozen peas, 1 cup.

Method

1.Puree the California walnuts and water in a food blender and set aside.

2.Whip the milk and flour. Add garlic, salt and black pepper. Simmer over low heat, stirring until slightly solidified and fine, about 3 minutes, stir in the California walnut mixture, simmer over low heat, stirring constantly until solidified, 1-2 minutes.

3.In the meantime, cook the pasta according to the package instructions, toss in the peas two minutes after the pasta has softened, and drain.

4.Mix pasta, peas, cheese and sauce. Cook over low heat, stirring constantly, until the pasta is completely coated with the cheese sauce.

Dish Name: Pasta Country: Italian Cuisine.

Cuisine: Foreign.

Cuisine: Vegetarian dishes.

Topical: Non-topical.

Technique: Cooking technique.

Basic ingredients] Ingredients: 75 grams of pasta.

Excipients: 1 onion, 1 garlic cloves, 3 tomatoes, 75 grams of ground beef and pork.

Seasoning Marinade : salt, pepper, paprika, 1 tablespoon oil, 1 tablespoon tomato paste, 75 ml of water, 3 tablespoons of chopped nine-layer tart.

Production process] 1. Cook the pasta in salted water until cooked and keep the bite firm. Peel the onion and garlic and dice them. Wash the tomatoes, remove the stems and cut them into small pieces. Add salt, pepper and paprika to the ground meat and stir with a fork.

2. Heat the non-stick pan, pour in the oil, fry the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, stir thoroughly, cover and simmer over low heat for 10 minutes, and stir occasionally. Add salt, pepper and paprika to taste, and finish with a nine-tiered tower.

3. Strain the water of the noodles through a sieve and place them in a deep dish. Finish with a ground meat sauce. Ingredients: *1 steak * 1 onion 2 * 1 tomato * 2 fresh shiitake mushrooms * 1 garlic * pasta 1 2 pounds (cooked) * 3 tbsp butter.

Seasoning: *1 tbsp tomato paste* 1 tsp salt* 1 tsp ground black pepper.

Method: 1. After drawing the pattern with a knife, fry the fresh mushrooms in 1 tablespoon butter and sprinkle with a little salt.

2. Wash the onion and tomatoes and cut them into cubes, and chop the garlic.

3. Stir-fry with 1 tablespoon of cinnabar butter until fragrant, add 1 2 teaspoons of salt, tomato paste and 1 8 teaspoons of black pepper and stir-fry, then add pasta and mix well.

4. Cut the steak into small pieces and sprinkle with 1 2 tsp salt and 1 8 tsp ground black pepper.

5. Fry the steak with 1 tbsp butter until medium rare (or put it in the oven to cook), take it out, and skewer it with a fork.

6. Put the pasta, skewers of meat and fresh shiitake mushrooms on a plate in order. How to make pasta.

How to make cream pasta Ingredients California chopped walnuts, 1 cup, water, 1/2 cup, skim milk, 1 cup, all-purpose flour, 1 tablespoon, garlic, 1 clove, salt, 1 2 teaspoons, ground black pepper, 1 4 teaspoons, dry pasta, 227 grams, half frozen peas, 1 cup Preparation 1Puree the California walnuts and water in a food blender and set aside. 2.

Whip the milk and flour. Add.

Ingredients: 1 cup chopped California walnuts, 1/2 cup water, skim milk, 1 cup, all-purpose flour. Method:1Puree the California walnuts and water in a food blender and set aside.

Ingredients: Ingredients: Pumpkin with seeds removed and cut into pieces (buttercups or bananas are also OK),

Method:1Add the pumpkin and an appropriate amount of water to a deep saucepan, cover with a lid, and heat the pumpkin with steam until tender.

Drain and mash. 2.Cook the pasta until it tastes dente.

3.While the pasta is cooking, heat the olive oil in a shallow saucepan with a long handle, add the garlic, sauté for 30 seconds, then add the mashed pumpkin and season with salt and pepper (red pepper). 4.

Mix the drained pasta with the pumpkin and sprinkle the topped with crushed California walnuts and sliced cheese on the surface and serve.

In fact, the essence of creamy pasta lies in the sauce If it is a simple version of the family, first cook the pasta, put the pasta in cold water, and then wait for the water to boil, add a little salt, it will taste more flavorful, and then continue to cook for two to five minutes, depending on the thickness of the pasta, and then you can take it out, the pasta sauce I generally use milk with butter, cheese slices and cream, boil until all the cheese melts, it becomes a little sticky, add a little pepper, and you can fry two pieces of bacon at the same time, and it will be delicious to put it in.

Teach you how to make creamy pasta in a simple and delicious way.

Boil the pasta with a few drops of olive oil;

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In another pan, a small amount of butter;

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Melt the butter and fry the bacon and mushrooms until slightly charred;

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200 ml of whipping cream, cream must be of the animal of the animal. When you eat by yourself, you must put health first;

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200ml milk, cream to a boil, tomato paste, a pinch of salt;

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Add the cooked pasta, mix well, and do not turn off the heat; Add a small amount of salt and mix until the cream is wrapped in pasta;

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Serve on a plate, screw in the black pepper, garnish briefly and serve.

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Teach you how to make creamy pasta in a simple and delicious way.

Simple and delicious pasta recipe.