What else is there to make squid besides stir fried leeks?

Here's how to make squid leeks delicious:1. First of all, put the squid into clean water, remove the squid skin, cut it into uniform pieces and put it in a bowl, add an appropriate amount of starch to stir the squid evenly.

2. Add an appropriate amount of water to the pot, and after the water boils, put the squid into the pot. After boiling for about 5 minutes, you can remove the squid and put it in clean water to rinse it and drain it.

3. Add an appropriate amount of oil to the pot, and after the oil is hot, put the prepared hungry leeks into the pot and stir-fry.

4. When the leeks are slightly soft, add the squid and continue to stir-fry, and at the same time need to add an appropriate amount of salt.

5. About after the squid begins to roll up and all the leeks are soft and dead, you can take it out and eat.

Ingredients: squid, leeks, minced garlic, cooking wine, monosodium glutamate, salt Method 1Chop the squid and leeks and bring the minced garlic to a boil. 2.

Add the squid, add the cooking wine, and fry for 8 minutes. 3.Put in the leeks and fry the leeks until soft, add monosodium glutamate, salt and it will be fine.

Ingredients: 1 pound of fresh baby squid, 150 grams of leeks. Seasoning:

Appropriate amount of salt, 3 grams of soy sauce, a little sesame oil. Method 1 Cut the fresh squid, cut it into sections, then cut it into thick strips, put it in boiling water, blanch it quickly, and remove it; Cut the leeks into sections. 2 Heat the oil, put in the leek segments, add salt and stir-fry quickly, sprinkle a little water along the edge of the pot, fry until the taste of the leeks comes out, add the fresh squid, pour in soy sauce and sesame oil, and stir-fry well.

Ingredients: leeks, thickness or fine, according to personal preference; Squid shreds, it is recommended to buy the kind of dried ones to go home and water their own hair, I always feel that many people outside say that they take hydrogen peroxide blisters, I study chemistry. The others are soy sauce, salt, chicken essence and other commonly used ingredients.

There are a few shredded green onions and ginger to remove the fishy taste. Method 1: Remove the squid from the bone (transparent) and tear off a layer of membrane on the top. Then cut into shreds, cut into sections.

2. Pick the leeks well, mainly the roots, remove the yellow wilting leaves, leeks are especially suitable for spring eating, after empty water, cut into sections, the length is about the length of the index finger 2 3 length. 3. Just put a little oil, leeks don't eat oil. Add shredded ginger and green onion and sauté until fragrant, but remember not to stir-fry paste.

4. Put the shredded squid into the pot, medium heat until fragrant, add a little soy sauce, dark soy sauce can also be used, for color mixing, remember to add an appropriate amount of salt after putting in the dark soy sauce, not too much, otherwise the leeks will be particularly salty. 5. Stir-fry for a while, and the time should not be too long. Prevents squid from getting old.

6. Add leeks and stir-fry together, the time should be fast and the fire should be strong. Leeks are vegetables, and it is easy to lose nutrients and excessive water flow. 7. Add a little chicken essence to enhance the flavor before cooking.

Ingredients: leeks, squid whiskers, soy sauce, monosodium glutamate, cooking wine, thirteen spice powder, refined salt Method 1Cut the leeks into sections, and cut the squid into strips. 2.

Put hot water in the pot, put the squid whiskers in it, scald it, remove the supercold water, and finally drain it and set aside. 3.Put oil in the pot, stir-fry the squid over high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, and thirteen spice powder and stir-fry.

4.Finally, add the leeks and stir-fry over high heat.

Stir-fried squid with leeks.

Ingredients. 2 squid, about 400 grams of leeks, 1 tablespoon light soy sauce, appropriate amount of green onion, appropriate amount of salt, appropriate amount of ginger.

Method. 1. Clean the squid, cut it into pieces with a cross knife on one side, blanch it for about three minutes, and remove it for later use.

2. Wash the leeks, control the water, cut into inch sections, and open the roots and tender tips.

3. Heat oil in a pot and stir-fry chives and ginger.

4. Add the squid pieces and stir-fry for a while.

5. Add light soy sauce, stir-fry well until fragrant, and add leek stalks.

6. On high heat, stir-fry quickly for about half a minute, add leek leaves.

7. Add salt and stir-fry a few times at the same time, stir-fry evenly.

Wash the leeks and cut them into small pieces.

The squid must be washed and the serrations in the suction cup removed (I used the leftover part of the squid ring, and some squid board cut strips).

Put it in hot water at 70 or 80 degrees Celsius and blanch it quickly.

Remove and drain for later use.

Heat oil in a pan and sauté garlic slices.

Add the leeks and stir-fry a few times.

Pour in the squid whiskers, add salt, cooking wine and light soy sauce, and stir-fry quickly.

After stir-frying well, sprinkle a little cumin powder and remove from the pan.

The practice of stir-fried squid with leeks is as follows:Ingredients: 250 grams of squid, 50 grams of leeks.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of pepper, appropriate amount of carrot.

1. Prepare the ingredients first.

2. Cut the squid into strips.

3. Cut the leeks into sections and the carrots into strips.

4. Stir up the oil pan, put the leek root into the pot and stir-fry the squid.

5. Then add cooking wine and stir-fry.

6. Then fry the white sugar in a pot.

7. Next, fry the leeks and carrots in the pot.

8. Finally, add salt and fry the pepper evenly.

9. The finished product is as follows.

【Squid fried leeks】Ingredients required: 1 squid, half a catty of leeks, appropriate amount of oil and salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce

Steps:1Remove the old leaves of the leek, wash it, drain the water, pull out the head of the squid, bring out the head together with the internal organs, remove the internal organs of the squid, and the eyes of the head of the squid and the teeth in the mouth should be deducted, and then tear off the skin of the squid and wash it.

2.Cut the leeks into sections, and separate the leek stems and leek leaves. When stir-frying, fry the leek stems first, and then the leek leaves, so that the leek leaves will not be overfried.

3.Use a knife to cut through the middle of the squid, turn the squid from a tube into a sheet, and remove the hard pieces from the inside of the squid. Now start to cut the squid with a flower knife, so that the squid is more beautiful, spread the squid on the cutting board, turn the inside of the squid up, the side with the skin down, along the corner of the squid, the knife and the cutting board are at a 45-degree angle, the oblique knife begins to cut the squid lines, the squid can not be cut, (do not cut the skin, cut the depth of 2 3) after cutting, then turn 90 degrees to start cutting another way, cut with a straight knife, so that it is crossed horizontally and vertically.

If you don't know how to cut the flower knife, you can cut the squid into two large slices, and then cut the squid into strips, or cut the squid into squid rings. It's easier to do.

4.After cutting the flower knife, cut the squid into pieces of appropriate size, slice the squid head together with the squid whiskers, and then cut into pieces.

5.Add water to the pot and boil, add 1 tablespoon of cooking wine, remove the fishy smell of the squid and blanch the squid, blanch the squid flowers until rolled up, take out the squid, put it in cold water to cool, the squid is easy to cook, the blanching time should not be too long, roll it up, after blanching, put it in cold water to cool, you can keep the crisp and tender taste.

6.Heat oil in a pot, add squid flowers and leek stalks and stir-fry evenly over high heat, and stir-fry for half a minute.

7.Add the leek leaves, add an appropriate amount of salt, 1 tablespoon of light soy sauce, stir-fry quickly over high heat, fry the leek leaves slightly softer, turn off the heat, put it on a plate, and a plate of delicious fried squid and leeks is ready.

The preparation of stir-fried leeks with squid is as follows:Tools Ingredients: appropriate amount of squid, appropriate amount of leeks, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of cooking oil.

1. Squid processing: Clean the squid and cut it into pieces of appropriate size for later use.

2. Leek treatment: Wash the leeks and cut them into segments for later use.

3. Seasoning preparation: mince the garlic and cut the ginger slices into thin strips for later use. Mix the cooking wine, light soy sauce, salt, chicken essence and pepper into a sauce and set aside.

4. Stir-frying process: Heat the pan with cold oil, put the minced garlic and shredded ginger into the pan and stir-fry until fragrant. Put the squid pieces in a pan and stir-fry, until the squid changes color, add the sauce and stir-fry evenly. Put the leeks into the pot and stir-fry until the leeks are soft and ripe.

5. Out of the pot: Adjust the amount of salt and chicken essence according to personal taste, and after stirring well, the ear can be served out of the pot.

Remove the black membrane of the squid and wash and drain the water, and pick and wash the leek roll and drain the water. The squid body is cut open and the head is removed, and on the inner surface of the squid, that is, the side without black membrane, the oblique angle is drawn with a word knife, and then the corner is changed to a cross knife, and the squid is cut into large slices after the stroke. Add water to a boil in a pot, add cooking wine, blanch the squid, roll up the squid and let it cool.

1. Remove the black membrane of the squid and drain the water, and pick and wash the leeks and drain the water.

2. Cut the squid body and remove the head.

3. On the inner surface of the squid, that is, the side without black membrane, draw a word knife at an oblique angle.

4. Then change to a corner cross-shaped knife.

5. After rowing, cut the squid into large slices.

6. Add water to the pot and bring to a boil, add cooking wine, put in the cut squid and blanch, and the squid can be rolled up to cool down.

7. Drain the blanched squid for ten minutes, then add some cooking wine, pepper, sugar and marinate for a while, cut the leeks into sections, shred the red peppers, and chop the green onions, ginger and garlic.

8. Pour oil into a wok and stir-fry chives, ginger and garlic.

9. Pour in the squid and stir-fry.

10. Add light soy sauce, sugar and salt and stir-fry quickly.

11. Add leeks and stir-fry.

12. Add the red pepper and continue.

13. Finally, add chicken essence and pour in sesame oil.

14. Stir-fry evenly and turn off the heat.