What s the best pancake you ve ever tasted?

Nanjing Drum Tower three archway and Hui Street street corner of a stall aunt, every evening in the sale of pancakes, I just came here not long ago, only know that it seems that to buy her pancakes are very familiar with her old customers, meet a few words, and the aunt's pancake taste is also a must, all kinds of their own side dishes, as well as the secret meat sauce almost two or three hours away, it is really mouth-watering.

When we were in junior high school together, every night after school, we would buy a pancake with shortbread and spicy strips that I liked to eat, which was really delicious.

I ate it in college, and it was the first time I ate pancakes with bean paste in it, and it was delicious, much better than American burgers.

On the stall at the door of the house, a set of double eggs is 7 yuan, and there are all kinds of messy ingredients in it, which can't be filled, which is particularly delicious. The more famous it is, the more undelicious and expensive it is, and the kind of expensive one is not delicious.

I am a northerner, but in my life, I only have eggs and leeks during Qingming when I was a child"Pancakes"The fruit is much more delicious than the steamed bun, and you can't forget this delicacy wherever you go.

For as long as I can remember, every year a few days before the Chinese New Year's Eve, the adults in the family fried fried fritters themselves and sandwiched them into the pancake fruit, and the fritters at that time were so delicious, sometimes they wanted to eat when they were full, but they couldn't eat enough. But now I basically stop eating, not because of health problems, but because I always feel that I have lost the taste of my childhood, maybe my mouth has lost the taste.

I just ate it last night, and it was in the small stall downstairs, it was delicious, with spicy strips and ham, and then I added several lettuce leaves, and there was a lot of sauce to brush, it was really delicious, and I drooled again.

Downstairs in my house, there are people queuing up every day, although there are not many people, but there are always people. The taste is exceptional, home-grown and absolutely authentic. They added a sauce, which was supposed to be bean paste.

Normal fritters, beef jerky, chopped green onions, sausages.

Shredded kelp, shredded oil bean skin! Tenderloin!

I love to eat soft fritters, more noodles and hot sauce, sprinkle some chopped green onions, and don't put anything else, it's not delicious. If you feel weak, order the cucumber in sauce alone, but not in the pancake crust, and the taste will change!

Add intestines, eggs, meat and spicy strips, perfect**only 12 pieces!

The food stall next to our house, in the past, has been dispersed by the city management, and the sauce they smeared is secretly made by their own family, and the recipe is not known to outsiders, which is really nostalgic.

Clip the chicken steak and then serve with some salad dressing.

Meat floss is highly recommended, and meat floss pancakes come with a set of fruits.

Bean paste, thin crisp and ham.

Am I the only one who is clipping a plain coil?

The fruit in "pancake fruit" refers to fried dough sticks, and the pancake fruit is made as follows:

Ingredients: 20g flour, 20g cornmeal, 30g soybean flour Accessories: appropriate amount of eggs, appropriate amount of green onions, appropriate amount of mustard, appropriate amount of fried dough sticks, appropriate amount of garlic hot sauce, appropriate amount of sweet noodle sauce, appropriate amount of sugar, appropriate amount of oil, 150g of water

Step: Step 1: Mix the three powders. These ingredients can be used in a 24cm pan to make 3 cakes.

Step 2: Slowly add water and stir into a particle-free batter.

Step 3: Prepare the ingredients, cut the mustard into small cubes, chop the green onion into chopped green onions, garlic hot sauce and sweet noodle sauce and add a little sugar to make a sweet and spicy sauce.

Step 4: Coatate the pan with a thin layer of oil and pour the batter in.

Step 5: Shake the pan so that the batter covers the entire bottom of the pan.

Step 6: Once the crust is formed, crack in an egg.

Step 7: Stir the eggs with a spatula and spread the entire crust.

Step 8: Once the eggs have set, turn them over.

Step 9: Coat with sweet and chili sauce.

Step 10: Sprinkle with chopped green onion and chopped mustard. It's best to also put some coriander.

Step 11: Add half a fritter.

Step 12: Roll out of the pan.