Can you steam half cooked beef in the microwave?

Of course you can... Whole raw beef can be steamed.

No, the cooked point of the beef is too high and the temperature cannot be reached.

Let me share the whole production process below, there is **oh!

Tools Raw materials.

Prepare a pinch of cooked sesame seeds. You can also buy raw and fry it yourself at home. It is best to choose beef leg meat with beef tendon, and the beef jerky made is chewy.

Cut the beef into chunks and cut whatever you want. There's no need to be too particular here.

Prepare the seasonings: salt, chicken essence, curry powder, cumin powder, chili powder, chili paste, soy sauce, sugar, wine.

Step Method.

Pour the beef into a microwave oven heating tool and set aside.

Add salt, chicken essence, curry powder, cumin powder, chili powder, chili paste, soy sauce, sugar, and wine to the beef. Add water appropriately. (Note:.)

Don't put too much soy sauce because curry powder, cumin powder, chili powder, and chili sauce have a salty flavor on their own. If you put too much of it, it will cause the beef jerky to become too salty.

Once the beef is stirred well, place in the refrigerator to marinate for an hour. (This procedure is to get the beef jerky fully flavored.)

After an hour, remove the marinated beef.

Heat in the microwave (about 35 minutes on medium-high heat).

During the heating process, take out the beef jerky every 10 minutes and turn it up and down with chopsticks until it is fully cooked.

Pour out the excess water from the bowl and sprinkle with sautéed sesame seeds.

Continue to dry the beef in the microwave over medium-high heat. The time is about 20 minutes. During this period, take it out and flip it every five minutes. until the hardness is moderate.

Take out the beef jerky and wait until it is completely cool, then you can eat.

It depends on the quality. Western steaks are mostly half-cooked.

However, the beef that I buy from the market is usually cooked. I don't know how long it has been placed, and I don't know the quarantine standards, so it's better to be careful.

Eating raw or medium-cooked beef is not good for your health. Beef can carry Salmonella or E. coli. Ground beef is more dangerous than steak because it is more likely to be held in the hand, and when ground into minced meat, it has a larger surface and harbors more bacteria.

The solution: The only way to guarantee sterility is to buy beef that has been sterilized.

I think you have to eat cooked beef because raw or medium-cooked beef can carry salmonella or E. coli and can only be killed by high temperatures, so eat cooked beef.

Many people say that beef is not cooked and cannot be eaten, but in fact, when people eat steak in life, there are half-cooked or fully cooked, and some are even only medium-rare, so beef can also be eaten when it is not cooked, but it depends on maturity, if it is too raw, then it is not recommended to eat it, so as to avoid the bacterial substances in it causing harm to human health.

Not all meat of beef can be eaten half-cooked, and some parts must be cooked before they can be eaten!

Can you eat beef half cooked? This is also possible. General roast beef skewers. Yes, too.

When we need to defrost beef, the microwave oven is probably one of the tools we use most often. However, if it takes too long to thaw, the beef may become cooked, which is very disappointing. So, what do we do when beef is thawed and cooked in the microwave?

Some workarounds are given below.

First, we need to understand why beef gets cooked when thawed in the microwave. The microwave oven will produce microwaves during the heating process, and this radiation will cause the molecules in the food to vibrate, rub, and under the action of heat energy, the food will heat up and become cooked. Therefore, when you thaw beef in the microwave, even if you only partially thaw it, you may become cooked due to the microwave.

Well, after the beef is thawed and cooked, there are several ways we can take to solve this problem:

1.Continue to heat the beef.

If the beef is only partially cooked after thawing, we can continue to put it in the microwave to heat up. However, it should be noted that the heating time must be mastered to avoid over-roasting or over-brittleness. The heating time can be estimated according to the weight and size of the beef, and the internal temperature of the beef should be guaranteed to reach more than 75, so that the bacteria can be completely killed and food safety can be guaranteed.

2.Adjust the power of the microwave oven.

If the microwave oven tends to thaw and cook the beef, it may be because the microwave power is set too high. The power of the microwave oven can be reduced so that excessive radiation is avoided. At the same time, adjust the position of the beef in the microwave so that it is evenly heated, which will make the defrosting process smoother.

3.Soak the beef in hot water.

In addition to the microwave, we can also choose to soak the beef in hot water, which can be thawed slowly and gently. Place the beef in a crisper bag and place it in hot water or skin. It should be noted that the water temperature should not exceed 60 and the water should be changed every ten minutes.

Once the thawing is complete, the beef needs to be rinsed with clean water.

In short, in the case of beef thawing and cooking, we have to choose the appropriate method to solve the problem according to the specific situation. It is important to note that food safety and taste are paramount. Choosing the right method can keep the taste of the beef unaffected and food safe at the same time.

Pay attention to the heating temperature and heating time. Cook on strong heat for 4 minutes. Before putting it in the microwave, treat the following and soak it for a while.

The meat has to have a thin layer of oil on the surface and needs a relatively airtight container. This will be delicious and tender. Here's how.

Ingredients: 400 grams of beef (lean).

Excipients: 35 grams of green pepper, 80 grams of ginger, seasoning: 30 grams of salad oil, 15 grams of soy sauce, 15 grams of oyster sauce, 15 grams of rice wine, 2 grams of sesame oil, 2 grams of sugar, 1 gram of monosodium glutamate, 1 gram of pepper, 3 grams of salt.

Method:1Beef cut crosswise into shreds;

2.Add shredded beef to soy sauce, oyster sauce, rice wine, sesame oil, sugar, monosodium glutamate, pepper and refined salt, mix well and marinate for 15 minutes;

3.Take a heat-resistant utenware, pour in salad oil, and heat with a strong wave of fire for 2 minutes;

4.Add the ginger shreds and continue to heat for 1 minute and 30 seconds;

5.Mix the shredded beef, ginger and green pepper mixture;

6.Cover with plastic wrap and cook over a strong heat for 4 minutes.

Ingredients: 250g of beef, half an onion, a potato, an appropriate amount of green beans Seasoning: vegetable oil, soy sauce, salt, pepper, cooking wine, curry Steps:

1.Wash and dice the beef, marinate in vegetable oil, soy sauce, salt, pepper and cooking wine for 20 minutes, and heat in the microwave on high heat for 3 minutes;

2.Half an onion, 1 diced potato and green beans in a bowl and microwave on high heat for 4 minutes;

3.Pour diced potatoes into the beef, dissolve the curry cubes in boiling water beforehand, pour them into a bowl, stir well, and microwave on high heat for 1 minute.