How do you make chicken stew in the microwave?

Ingredients: 500 grams of chicken nuggets, 1 small potato, half a carrot, 90 grams of curry oil, salt, cooking wine.

Amount. Method:

1. Wash the chicken pieces, soak them for 1 hour, remove blood and debris, change the water several times in the middle, rinse and drain the water;

2. Marinate with salt and cooking wine for 30 minutes, peel and cut potatoes and carrots into pieces, put the marinated chicken pieces into a cooking bowl, add curry oil and mix well;

3. Put it in the microwave oven on 700 watts high heat for 5 minutes, take it out, add potatoes and carrot pieces and mix well, and add a small amount of salt according to taste;

4. Buckle it and continue to put it in the microwave oven on 700 watts high heat for 5 minutes, take it out and stir it, and continue for 5 minutes.

1. Cut the flat into two thin slices; Then add the chopped onion and millet pepper, add an appropriate amount of light soy sauce, mix well, and marinate for more than half an hour; Once marinated, put in the microwave on high heat for 3 minutes.

Sogou asked. 2. After ding, turn over the chicken breast, and it must be bitten on both sides to be cooked thoroughly; After the chicken breast is turned over, spread a layer of enoki mushrooms on top and see how much you want to eat. Add a little salt and light soy sauce on top for an even better taste. Put in the microwave on high heat for 2 minutes.

Sogou asked. After a few minutes, take it out, put the chicken breast on top of the enoki mushrooms, and put it in the microwave for 1 minute, so that the enoki mushrooms can be soaked in the soup, and you don't have to worry about the chicken being undercooked for the recent bird flu.

Sogou asked. 4. Finally, put the blanched lettuce and you're done! It's less than 8 yuan for all this meal, and the microwave cooking time is only 6 minutes.

btw, if you like to eat eggs, you can break up the eggs, pour them on the chicken breast when you bite for the third time, the chicken is ready, and it is delicious.

If you don't use tin foil to make the chicken, the chicken is hard and not delicious, so put all kinds of spices in the chicken belly and wrap it in tin foil, heat the sesame oil in the microwave for one minute, add the chicken pieces, ginger, and garlic on high heat for 5 minutes;

2. Add the soaked mushrooms and seasonings, mix well, add water to cover the ingredients;

3. Cover the lid and heat again on high for about 20 minutes. This heating process smells the aroma of shiitake mushrooms;

4. Add shredded green onions after baking. Then put it on the microwave and it can be eaten.

Ingredients for stewed chicken broth (microwave version):

A local chicken, a piece of ginger, a little green onion, a little sesame oil, and an appropriate amount of salt.

Steps. 1. Clean the chicken, flatten the ginger, and wash the green onions. Then throw all the ingredients in the bowl. Find the largest bowl you can put in the microwave.

2Then pour a little sesame oil on the chicken, not too much, I usually put a tablespoon to see if you like the smell of sesame oil. In this way, the chicken broth will be more fragrant.

3Add water to place at a time, put it in the microwave, and turn on the high heat for 15 minutes. Then turn to medium heat for 40 minutes.

4. After the microwave oven is stopped, add salt and turn on medium heat for another half hour.

5. When the microwave is stopped, you can enjoy, sprinkle some pepper to make it more delicious.

To make chicken stew in the microwave, follow these steps:

1. Heat the sesame oil in the microwave for one minute, then add the chicken pieces, ginger and garlic on high heat for 5 minutes;

2. Add the soaked mushrooms and seasonings, mix well, add water to cover the ingredients;

3. Cover the lid and heat again on high for about 20 minutes. This heating process smells the aroma of shiitake mushrooms;

4. Add shredded green onions after baking.

Chop the chicken into pieces, add seasoning and water to a large glass bowl, add a perforated lid, then put the pot in the microwave for 5 minutes on high heat, then change to low heat for 20 minutes. It is suitable to make soup for one person in the microwave, and you don't have to make a big pot like a casserole to drink. You don't have to look at it or flip it after the timer, it's actually very simple.

1. Slice the garlic cloves. Cut the red pepper and green pepper into thin strips. Soak dried shiitake mushrooms in water to soften, wash the sediment and drain the water. Wash the chicken thighs, absorb the water with a kitchen paper towel and cut into moderate pieces.

2. Take a deep container suitable for microwave oven, pour in sesame oil, move the container into the microwave oven, and heat it on 900 watts (or high heat) for 1 minute. 3. Take out the container, put in the chopped chicken thighs, garlic slices, ginger slices, mix well with chopsticks, cover the lid (or seal the container mouth with microwave plastic wrap) and put it back in the microwave oven, and heat it on 900 watts (or high heat) for 5 minutes.

4. Take out the container, add the soaked shiitake mushrooms, add dark soy sauce, rice wine, white sugar, salt, then add 500ml of water, mix well, put it back in the microwave oven and heat it with 900 watts of heat for 20 minutes.

Preparation of stewed chicken in the microwave: stewed chicken with shiitake mushrooms Ingredients: 2 whole chickens (chopped into small pieces), 7 dried shiitake mushrooms; Ginger, garlic, shredded green onion, sesame oil, dark soy sauce, soy sauce chicken juice, rice wine, white sugar, salt to taste.

Preparation: 1. Heat the sesame oil in the microwave for one minute, then add the chicken pieces, ginger and garlic on high heat for 5 minutes; 2. Add the soaked mushrooms and seasonings, mix well, add water to cover the ingredients; 3. Cover the lid and heat again on high for about 20 minutes. This heating process smells the aroma of shiitake mushrooms; 4. Add shredded green onions after baking.

To stew chicken in the microwave, the chicken should be cleaned first, dehaired, gutted, washed, cut into pieces, and marinated with seasonings. Then add green onions, garlic, etc., put in the microwave, adjust to the steaming setting, and you're done.

Stew the chicken in the microwave. Then deal with the relocation first. Then marinate the chicken with various spices. He spent putting it in the microwave. Dance. Start stewing the chicken at the right temperature and you're good to go.

Microwave oven for 7 minutes, soup method--- stewed chicken with gastrodia.

Ingredients: 1 peeled and boneless chicken thigh, 3 dried figs, 1 slice of gastrodia (about 2-3 grams), 2 slices of ginger, 1 carrot 2 stalks.

Seasoning: 1 2 teaspoons salt (about 3 grams) 1 4 teaspoons sugar (about 1 gram).

Method: 1) Rinse the gastrodia and figs, put them in clean water, add sugar and soak for 5 minutes until the gastrodia slices and figs are soft.

2) Peel the chicken thighs, remove the fat on the surface of the meat, clean them and gently prick some holes in the chicken with a fork to make the chicken softer. Then cut the chicken thighs into 4cm pieces.

3) Pour water into the pot, add the chicken pieces, bring to a boil over high heat, skim off the foam, continue to cook for 1 minute, and then remove it.

4) Put the blanched chicken into a microwave bowl, put in the carrots peeled and cut into hob pieces (3cm size), soak the soft gastrodia, figs, pour in boiling water, the amount of water should be 2cm higher than the chicken, and cover with a layer of microwave plastic wrap.

5) Put it in the microwave and beat on the highest heat for 7 minutes. After baking, add salt and stir well.

First of all, the live chickens we bought were killed by themselves, and their hair was removed, and the five organs were removed, and they were cleaned. Divide the head, neck, breast, wings, feet and elbows and wash them with water. Then use a glass container or a porcelain container, put the chicken in the container, put the condiments you like to eat, add appropriate water and put it in the microwave oven, turn on the power supply on the Y8 floor for dozens of thirty minutes, Weibo so that a stewed chicken with beautiful color and fragrance can be used after the time.

Cook chicken stew in the microwave or again.

It's easy and quicker than pot stewing, and the chicken is washed. Put the seasoning.

Such as green onions, ginger, garlic, peppercorns, and star anise, cinnamon.

Soy sauce, salt, oyster sauce, etc.

Put in a basin and put a few together.

Marinate for half an hour.

Turn back and put in the microwave.

Heat up for ten minutes and you're good to go.

A plate of delicious chicken stew is ready.

Add an appropriate amount of water.

It takes a certain amount of time to stew chicken in the microwave, you should marinate the chicken first, marinate the chicken on the first day or half a day in advance, feed the tobacco bamboo with seasonings, and then put the chicken in the microwave oven, keep playing on high heat, and then turn to low heat, and it will take more than an hour to cook in the microwave oven to stew delicious chicken.

It is still very simple to stew chicken in the microwave, boil the water in the pot, put in an appropriate amount of ginger slices, 5 grams of cooking wine, chicken, cook for 3 minutes, and remove it;

Pour an appropriate amount of oil into the pot, heat the oil to 6 hot, add ginger slices and stir-fry until fragrant, then put the chicken in, add an appropriate amount of water to boil, pour it into the stew pot and add red dates, and simmer for about 1 hour;

Then add the white mushrooms and continue to simmer for about 20 minutes;

Finally, add 2 grams of salt and 2 grams of chicken essence, mix well, and serve.

To stew chicken in the microwave, first of all, the chicken is cut into pieces, washed and cleaned up, put shredded green onions, ginger slices, etc. on the plate, sprinkle with salt, marinate for about half an hour, and then fry quickly for about 5 minutes, put it in a special lunch box for microwave, add water, cover it or cover it with heat-resistant plastic wrap, and heat it in the microwave for 10-15 minutes. Remember to prick a few holes in the plastic wrap before putting the lunch box in the microwave, or have vents in the lid to allow the steam to escape.

1. Heat the sesame oil in the microwave for one minute, then add the chicken pieces, ginger and garlic on high heat for 5 minutes;

2. Add the soaked mushrooms and seasonings, mix well, add water to cover the ingredients;

3. Cover the lid and heat again on high for about 20 minutes. This heating process smells the aroma of shiitake mushrooms;

4. Add shredded green onions after baking.

The microwave oven cannot be used to stew chicken soup, because the chicken soup contains a lot of water, and after boiling, there will be water vapor in the entire microwave, and then expanding, which may produce ** suspicion.

It is generally better to stew chicken soup in a micro-pressure pot for 30-40 minutes. Ingredients for stewed chicken soup: dried shiitake mushrooms, red dates, wolfberries, codonopsis, lilies, ginger A large piece of patted and scattered, a black chicken Step 1

Boil a large pot of water, boil until boiling, add the black chicken, copy until it is broken, estimate the time of about 3-4 minutes, do not boil for too long. 2.Remove the black chicken and pour out the water.

3.Add water to the pot, pour the soaked codonopsis, shiitake mushrooms and other ingredients into the pot, because the black chicken itself has no oil, in order to make the chicken more crispy, you can add a small amount of salad oil or lard, but modern people think that eating lard is unhealthy, or eat vegetable oil. 4.

Cover the pot with a lid and bring to a boil on high heat until the pot starts to steam, then reduce the heat to low and simmer for 30 minutes. 5.Put it in a soup pot, add chicken essence and pepper, and bring to a boil again so that it doesn't cool down quickly.

Remember that soup in winter must be kept warm in a soup pot. 6.Sprinkle with chopped green onions and serve, fragrant.

In recent years, the application of electric pressure cooker in the home is really more and more, as a replacement version of the traditional pressure cooker, the electric pressure cooker takes into account the advantages of both the rice cooker and the pressure cooker, the application is not only convenient, and the main use is very wide, like our usual cooking, soup, porridge, meat boiling, all can be easily taken. The chicken breast is stewed in an electric pressure cooker, and the taste is not only delicious, but also delicious.

Steps to stew chicken in an electric pressure cooker.

1. The steps of stewing chicken in an electric pressure cooker.

1. Stewed chicken with mushrooms.

Clean up the chicken, add rice wine, light soy sauce, tapioca starch, salt and other seasonings, stir well, and marinate for 15 minutes. Then, clean up the other seasonings, then heat the electric pressure cooker, pour in the garlic, add the black pepper chicken pieces, and cook until medium rare. Add oyster mushrooms, chili rings, green onions, etc., and bring to a boil.

2. Stewed black chicken with green onions.

Clean the chicken, chop it into small pieces, then pour it into the pot, stir-fry it with the ground pepper, green onion root, ginger slices, garlic, and pour it into an electric pressure cooker after cooking, add boiling water and boil. Put salt, monosodium glutamate, sesame oil, etc. before cooking, and then you can take it.

Steps to stew chicken in an electric pressure cooker.

3. Stewed chicken with tea tree mushrooms and chestnuts.

Boil the chestnuts in tap water, peel them, clean the tea tree mushrooms, remove the roots, and put them together with the chicken breast meat chopped into small pieces. Then add vegetable oil, ginger slices, dried chili peppers, etc. to the electric pressure cooker, pour in the black pepper chicken pieces, cook until the black pepper chicken pieces change color, and put water to simmer. After cooking, add salt before reheating.

4. Stewed chicken with potatoes in curry sauce.

Cut the potatoes, shallots, carrots, and tomatoes into small pieces, and stew the chicken breast into small pieces, pour them into a sea bowl, add tapioca starch, turmeric powder, salt, and light soy sauce and marinate. After marinating, pour into the pot and bring to a boil. Add the curry sauce and black pepper chicken nuggets, put water in an electric pressure cooker, and bring to a boil.

Steps to stew chicken in an electric pressure cooker.

2. Common problems of stewed black chicken in electric pressure cooker.

1. Add ingredients to the pot, and the amount of ingredients should not exceed four-fifths of the volume of the pot, otherwise, it is easy to overflow.

2. The heating time should not be too long, otherwise it will be classified as empty burning, which will cause the inner tank of the electric pressure cooker to be destroyed, and this situation can be prevented during cooking.

3. In the whole process of heating, there is no need to open the lid, let alone press the hanging object on it, so as to prevent blindly following the trend and causing safety accidents.

4. The lid is still too tight, indicating that there is a standard air pressure in the pot, and it cannot be forced to unscrew, otherwise there will be safety accidents such as collapsing the lid and splashing to death.

5. After scooping out the ingredients in the pot, clean the pot and save it for the next application, but it is not necessary to clean it repeatedly to prevent the paint film of the pot from falling off.

6. When cleaning the electric pressure cooker, especially pay attention to this, do not allow water to be injected into the electronic devices. Otherwise, the electronic devices will get wet, and as soon as they are connected to the power supply, they will short-circuit and fail.