How to cook barbecued pork in the microwave? A simple recipe for barbecued pork in the microwave

Ingredients: pork belly.

Operation: 1. Cut the pork belly into strips and prick several small holes in the pork belly with a toothpick. 2. Take an appropriate amount of Lee Kum Kee barbecued pork sauce, minced garlic, ginger, light soy sauce, black pepper, a little salt and cooking wine, mix well, and marinate the pork belly pierced through the small hole for more than 12 hours.

3. Preheat the oven to 200 degrees, spread tin foil on the baking sheet, add the marinated pork belly and bake for about 15 minutes. Flip, brush with a layer of marinade and bake for another 15 minutes. Take out the honey and bake for 5 minutes on each side.

Ingredients: about a pound of pork, a bottle of Lee Kum Kee barbecued pork sauce (sold in supermarkets), two spoonfuls of cooking wine, and a spoonful of honey.

Method: It is best to buy pork before the tip of the buttocks, the fat and thin meat is grilled to taste better, cut into small pieces after washing, put in a container, add cooking wine, honey and an appropriate amount of barbecued pork sauce, stir evenly and put it in the refrigerator, it is best to marinate it overnight.

Place the marinated pork on the microwave-safe grill, then place it in the microwave and place a baking tray under the grill to catch the dripping soup.

Using the microwave oven grill function, set the time for twenty-five minutes, pause twice, turn the meat over, and apply some marinade to the meat to maintain the best taste.

You need to bring barbecue to make barbecued pork dumplings. Marinate the meat with salt, sugar, five-spice powder, and soy sauce for one hour, put it in the microwave oven, set it for one minute according to the size of the meat piece, and turn on the barbecue function at the same time, start the barbecue, pay attention to observation, during the processing process, you can open the door at any time to turn the meat piece when you see the changes in the meat, to prevent one side from being grilled, and one side is not baked. It'll be fine in a while.

Micro-false judgment oven barbecue pork is mainly made in the microwave, so what is the simple method of microwave barbecue pork?

Wash the pork tenderloin first, pour all the ingredients into a bowl, cut the meat into pieces and marinate, wrap it in plastic wrap and put it in the refrigerator, marinate for 24 hours, if you are not in a hurry to eat it, the longer the marination, the more flavorful. After serving, it is time to put it in the microwave oven, and put it in the microwave oven, but you have to stop from time to time to take it out and turn the meat a little, and then apply the rest of the ingredients to the meat to make it more flavorful, so that it is ready.

Or wash the tenderloin and cut it into cubes. One spoon barbecued pork sauce, one spoon with extremely fresh soy sauce and two spoons with cooking wine into sauce. Put the tenderloin and sauce in a plastic bag, massage thoroughly, and refrigerate for at least 12 hours.

Put the marinated barbecued pork in the microwave and mix on Variable (Light Circle + Microwave) for 5 minutes. Turn over and brush with a layer of remaining barbecued pork sauce, and continue to mix on Variable (light wave + microwave) for 5 minutes. Slice and serve.

You can make barbecued pork in the microwave oven as follows:

1. Materials. 400 grams of pork, 2 tablespoons of barbecued pork sauce, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 10 grams of oil, 5 grams of salt, 5 grams of sugar, 10 grams of corn starch, 1 tablespoon of honey.

Second, the practice. 1. Wash and absorb the water of the pork and cut it into uniform pieces or large strips.

2. Put all the seasoning in the pork and mix well, marinate for more than half an hour.

3. Put the marinated pork on the microwave grill.

4. Choose the program of grilling chicken thighs, and then choose 400 grams to start grilling.

5. Pour a spoonful of honey into the remaining juice of the marinated pork to form a brush.

6. Wait for about 7 minutes to brush the juice on the surface of the pork, turn over the pork after the barbecue time is more than half, and brush it again every 5 minutes.

7. After the barbecue is completed, it will become a beautiful barbecued pork, don't rush to take it out, let the barbecued pork be simmered in the microwave again.

8. Slice and serve on a plate after a little cooling.

Novices should still choose barbecued pork sauce, Haitian can be.

It is possible to marinate 2 kg of meat at a time, with a jar of char siu sauce: oil consumption: honey = 3:

2:1 Mix (almost), add 6 cloves of garlic slices and mix well with the meat, marinate for 24 hours on a baking plate, use mixed grilling in the microwave, bake for 20 minutes, turn over and bake for 10 minutes.

If the flavor is strong, bring the sauce of the marinated meat to a low boil with a little rice wine, and then put the grilled meat in it and wrap it in a circle, and the flavor will be very strong.

The serial number is burned and the ingredients are added quickly.

Dai's no-bake secret barbecued pork! Delicious and lazy carnivores can be high.

Buy pork belly that is not fat or lean, and marinate it with light soy sauce and sugar overnight, and steam it the next day to make it fat barbecued pork.