As the old saying goes, the original soup turns into the original food , is there any scientific tr

I think there is some scientific truth to this sentence. Because it is true that the original soup of the food can melt the ingredients, which is a very normal thing. But other things can also be used to draw ingredients, so it's not absolute, but there is still a scientific reason.

No, this is just an old saying handed down from the people, there is no scientific truth, and some people have done relevant experiments and come to such a conclusion.

Of course, there is no scientific basis, such a statement is completely unreasonable, so don't believe such a statement.

This sentence is very reasonable, eating food must be accompanied by a delicious soup, so that the food is easier to digest.

As the saying goes, the original soup turns into the original food, and there is a scientific basis.

As the saying goes, "the original soup turns into the original food", which has scientific truth. After eating Lao Noodles, dumplings or Lantern Festival, people always like to drink some noodle soup, dumpling soup or Lantern Festival soup, which can help digestion. Because the nutrients contained in noodles, dumplings or Lantern Festival, such as vitamins B1 and B2, are boiled and some of them are dissolved in water and left in the noodle soup, dumplings or Lantern Festival soup.

Drinking noodle soup, dumpling soup or Lantern Festival soup can not only recover some of the nutrients, but also enhance the peristalsis of the stomach and intestines and the secretion of digestive juices, which helps digestion.

During the New Year's holidays, people everywhere like to make some pasta to eat, the more common is dumplings, or hand-rolled noodles and so on.

Children are very fond of drinking some drinks, and then the old people will say not to drink these unhealthy things, they are all additives or something.

At this time, the old people will say to eat a bowl of noodle soup or dumpling soup, so it is called the original soup into the original food, but at that time we may not know what this means.

In fact, this statement is also because of a story one day, there was a person who was in a hurry to pass by a noodle shop, and after eating noodles, he continued to hurry, and when he came back, he passed by this noodle restaurant again, and it was very painful at this time, so the noodle shop owner brought out the bowl of noodle soup at that time to the passer-by, and the abdominal pain was quickly relieved after the passer-by drank it, so there was this saying, in fact, it means that noodle soup can help digestion.

So is there any scientific basis for such a claim?

Because when we cook foods like flour, some of the flour will be scattered in the pot, so that a batter will be formed, and the vitamin enzymes in the flour will also be in the soup. Therefore, this soup is rich in digestive enzymes, so I think noodle soup can still play a role in helping digestion.

Well, many people may like to drink a bowl of soup after eating, in fact, we can drink a few mouthfuls of soup before eating, so as to protect our gastric mucosa, and can also promote intestinal peristalsis to avoid eating too much and causing food accumulation, so some people say that drinking soup before meals is not easy to grow meat.

However, many people refute that drinking noodle soup can promote digestion, because even if the flour contains that substance, it has long disappeared under high temperatures, and even if there is a content, it is super small, so if we want to digest it well, we still need a reasonable diet is the most important.

There is a certain scientific basis for this statement, because the soup base of pasta contains a moderate amount of vitamin B, so the noodle soup will help digestion.

There is no scientific basis for this, and this statement is just for the sake of economy, and it is hoped that the disc operation can be carried out, so it is said so.

There is no basis for this, because drinking too many of these things is actually not particularly good for the body, so don't usually have such a habit.

There is a scientific basis for this claim, because drinking raw soup can promote the digestion of food and also enhance the absorption capacity of the stomach and intestines.

There is no such thing at all, and if you drink soup after eating, it can easily cause a person to have bloating, and it is not conducive to digestion and absorption.

There is some scientific basis for this statement, and most people use this method to make some pasta, and it tastes great and the soup is very tasty.

Many people pay attention to the original soup and the original food, what is the cause of the original collapse?

Many people pay attention to the original soup, and there is a certain scientific basis. Generally speaking, "raw food" refers to starchy foods, such as dumplings, noodles, ravioli, glutinous rice balls, etc. "Original soup" refers to the soup obtained by boiling these foods, and "melting" means "digestion".

Therefore, "the original soup becomes the original grain" means that the soup can help the digestion and absorption of starchy foods. Most people are used to drinking soup after a meal, but it's best to wait until after a short break. It is not easy to dilute gastric juice, so as not to affect the normal digestion and absorption of food.

Serve in a small bowl (150 250ml). Obese people can try to drink soup before meals, which can produce a certain feeling of satiety and slow down the rate of eating.

It is worth reminding that with the increasing number of additives in starchy processed foods, it is best not to drink the "raw soup" made from commercially available foods. For example, in order to improve the strength of somen noodles, many products will add a large amount of salt and alkali, so that the "original soup" becomes salty soup and alkaline soup. There are B vitamins in the soup.

According to the People's Health and Hygiene Channel, during the processing of rice noodles, the B vitamins on the surface are very easy to fall off, and they are basically left in the soup after cooking. Drinking the "original soup" after a meal can pick up as much lost B vitamins as possible. B vitamins can also promote gastric acid secretion, enhance people's appetite, and regulate sugar metabolism in the body.

However, although there is a scientific basis for "turning raw soup into raw grain", not all "original soup" is suitable for drinking. Xinhua. com reminds everyone that if you add alkaline noodles and salt-dried noodles to make soup, it is best not to drink it.

There is some basis for this statement. When pasta is cooked, the flour will be scattered in the pan to form a batter. The B vitamins in flour are also used in noodle soups, which are also rich in digestive enzymes.

So we think that noodle soup can help digestion, but it only refers to pasta, and Liangfan and hot pot are completely different. The fat at the bottom of the hot pot not only does not help digestion, but also increases the burden on the gastrointestinal tract. So since the original soup helps digestion, when should we drink it?

Many people are used to drinking soup after meals.

Actually, this is unscientific. Drinking before meals is the most scientific. Drinking a few sips of soup before eating pasta can not only protect the gastric mucosa but also promote gastrointestinal peristalsis, increase satiety, and avoid overeating, so there is also a saying that "drink soup before meals, and the more you drink, the thinner you get".

Some fillings for dumplings and glutinous rice balls contain a lot of saturated fat, which will be incorporated into the soup and should not be consumed in excess. In addition, the noodle soup in the restaurant also contains more salt, so you should drink it sparingly. If it is an "original dish" made at home with less oil and salt, you can drink some "original soup" appropriately.

It should also be emphasized that the soup of hot pot that has been simmered for a long time is not included in the "original soup", because a large amount of oil will be dissolved when the meat is simmered, resulting in too high content of oil and purines in hot pot soup, and may also contain carcinogens such as nitrosamines.

The common people often say that "the original soup turns into the original food", which has its scientific basis. Noodle soup, dumpling soup, and rice soup contain water-soluble vitamins that are abundant in rice and noodles. Vitamin B can inhibit the activity of cholinesterase in the body, which has the effect of decomposing acetylcholine, which is related to nerve conduction, can promote gastrointestinal peristalsis and the secretion of digestive juices, and increase appetite.

When the human body lacks vitamin dioxide, the cholinesterase activity in the body will be enhanced, and the hydrolysis of acetylcholine will be accelerated, so that nerve conduction will be affected, resulting in slow gastrointestinal peristalsis, decreased secretion of digestive juices, loss of appetite, and then symptoms of indigestion. In addition, it can also cause irritability, fatigue, tachycardia, beriberi and other symptoms, and the lack of vitamins in pregnant women can cause neonatal digestive system abnormalities, drowsiness and congenital beriberi. Therefore, this type of soup can be drunk after a meal to promote digestion.

When cooking noodles, add vegetables and a small amount of salt to the soup to prevent the noodles from sticking, and to increase the edibility of the original soup.

Because this can promote intestinal peristalsis, it can effectively secrete digestive juices; There is a scientific basis for this argument, because drinking soup first can make people feel full, which will reduce some of the amount of food they eat, and after eating dumplings or noodles, they will drink a little soup, which can promote digestion.

Because this way can help digestion, this claim is also scientifically supported and can be beneficial to good health.

China's food culture has a long history, and the sayings and allusions about food are also full of wisdom and have been passed down from generation to generation. For example, the folk is known as "the original soup into the original food", and its manifestations mainly include that when residents eat noodles, dumplings, glutinous rice balls, rice noodles and other foods that have matured after steaming, the original food generally refers to the soup of cooking dumplings, noodles, wontons, glutinous rice balls, and rice soup. The raw soup is the soup left over from the cooking of the above foods.

"Digestion" means "digestion". Because the commercially available foods are mass-produced, in order to improve the taste, shelf life, appearance, etc., these foods are added to varying degrees, so the soup will contain more sodium, fat, or other food additives, so it is not recommended to drink this kind of "original soup".

The so-called "original soup" actually refers to the soup left over after cooking, while "raw food" refers to starchy food, and "original soup turns into raw food" means that drinking these soups can help the digestion and absorption of food. Three years later, this young man happened to come to this restaurant again, and the person was still the same person, but his face was very yellow, and he kept coughing, and he didn't dare to eat hard food. Cook for a while, the form of food is nothing more than liquid, solid, gas and other three ways, the main nutrients are ingested into the human body in a solid way, which is the usual "meal", and the liquid diet is an auxiliary nutritional intake method.

This is also the reason why the proverb "drink soup before meals, slim and healthy" is popular. However, patients with chronic atrophic gastritis have less gastric acid secretion, and drinking soup before meals will dilute the gastric juice and further affect the digestion of food, so don't drink too much soup before meals. References:

Nutritional guidance: the original soup is turned into the original food.

There is a certain reason for the original soup to be turned into the original food, which is the starch that melts in the water when the noodles are boiled and the dumplings are cooked. When cooking, the fire melts less, and the soup melts more when the fire is small, and the soup is thicker. For me, water and soup are no different. Eating and drinking are the same, I remember the old people of the previous generation especially loved to drink boiled noodles and boiled dumpling soup

Yes, there is indeed a saying that this is exquisite, and it is indeed possible to do this technique of turning raw soup into raw food, which can help digestion.

In fact, this is really the case, because the original soup can allow more nutrients from the original food to flow into the soup, so that the body can absorb the nutrients.

It's really like this, if you have indigestion, you can drink some soup that can help with digestion and also help with absorption.

It really is. And this statement also has a certain scientific truth, and it can also promote the peristalsis of the stomach and intestines, and it is also very healthy. Drinking a small amount of soup after a meal can help digestion and absorption, and it can also create a feeling of fullness.

That's right, in fact, some of the things that adults talk about are all real, and they can also reflect a lot of real-life situations.

I always listen to adults say that the original soup turns into the original food, is this really the case?

In daily life, we like to eat some starchy foods, so as to satisfy hunger and be more satiety, and will not let the state of hunger affect people's daily work or study. Pasta is the main part of the starchy food, and after eating the food made from noodles, we will want a bowl of soup in the state of soup, because adults often say that the original soup turns into the original food. So what adults often say, is this really the case with "original soup turning into original food"?

Next, let's take a look at the lead.

This saying that "the original soup turns into the original food" is indeed reasonable, and sure enough, the words of adults must be listened to. First of all, I will use a more scientific method to explain the correctness of "turning the original soup into the original food". First of all, the aqueous solution of flour is the noodle soup contains a large number of B vitamins, this vitamin is very helpful to the human digestive system, the B vitamins in the noodle soup just replenish the ingredients that have been washed out in the pasta, after eating the pasta, drinking some noodle soup is very helpful to digestion.

Second, the starch in the noodle soup can be in complete contact with the stomach wall of the human body, so a large amount of amylase will be produced to help us digest food. In short, the benefits of "turning the original soup into the original food" must have been understood by everyone.

There's also an interesting story about the phrase "raw soup turned into raw food", which also helps to remind people about the importance of raw soup. In ancient times, there was a famous noodle shop, and the noodles inside were a must, and many people liked to come to this restaurant to eat. One day, a guest left in a hurry and didn't drink the bowl of soup, and the boss chased him out while holding the bowl, only to see the man crawl to the ground and faint, and the man didn't wake up until the boss fed him the noodle soup.

Only then did people realize the benefits of noodle soup, and the saying that "the original soup turned into the original food" was handed down.

Now, do you know the benefits of "turning raw soup into raw food"?