How to eat the original black truffle, how to eat the black truffle

The history of human truffle consumption for more than 2,000 years has invented a variety of ways to eat truffles, and when eating fresh black truffles in Europe, fresh black truffles are first cut into very thin slices with a special slicer, and then sprinkled on lasagna or Italian flour with butter and mozzagana, which is said to taste great. The traditional French way to eat is not to use black truffle omelette, cut the fresh black truffle into large cubes and put it in the egg, stir well, let it sit overnight to make the black truffle taste fully into the egg liquid, and then fry it regularly. The fresh truffle season is very short, only about three months a year.

The methods of eating dried truffle slices can be summarized as follows: Truffle soup Put the truffles in warm water and boil them in the appropriate amount of conventional methods. It is worth recommending the non-black chicken truffle soup, which tastes good and is very nourishing.

Truffle Tea Boil water with truffle freeze-dried tablets, and then use truffle boiling water to brew traditional tea leaves, the most wonderful of which is truffle water to brew Pu'er tea, the black and black taste will bring you unprecedented feelings. Truffle decoction pieces Use truffle freeze-dried tablets as decoction pieces for daily health, two to three pieces at a time, boil in boiling water, once or twice a day. Truffle soaking wine Truffles have been associated with wine since the dawn of their discovery, whether in Europe or in China.

Different non-Europeans are only very "stingy" to add a small amount of truffle juice to the wine to increase the value of the wine, while the Chinese are not very "kind" to use a large amount of truffles to make wine, which is probably not the specific manifestation of the different Eastern and Western understanding of truffles and food culture. Fresh and dry products can be used for soaking wine, dry products can be used 15-30 grams of 500ml, fresh products use 80% volume of wine and 20% volume of truffle ratio, wine is best with grain wine, the degree to the original wine about 50 degrees, about 35-40 degrees after soaking is better, of course, if you like high wine can also be. After soaking the truffles for 15 days, the color changes to burgundy, and the taste is better when you start drinking it.

How much to drink per day depends on the person, and it is advisable to recommend one or two per day.

How to eat black truffles.

1. Black truffle is especially suitable for making soup, when using it to make soup, you need to prepare 200 grams of black truffle, 30 grams of butter, 100 grams of milk, 50 grams of flour, and then prepare an appropriate amount of edible salt and chicken essence, white pepper and chicken broth and other ingredients. Wash the prepared black truffle and cut it into thin slices, then place it in the blender, add the prepared milk, and let the blender work to puree it.

2. Put the wok on the fire to heat and boil dry, then put the butter into the pot to melt, then add the flour over low heat and fry until fragrant, after the flour is fried, take it out and put it in a better black truffle pot and mix it evenly and then add it, and then put it into the pot together with seasonings such as cooking oil and chicken essence, boil it over high heat and then boil it over low heat for half an hour, which is a fragrant cream truffle soup that is ready to eat.

How to eat black truffles.

1. Eggs in black truffle soup.

Black truffle can be steamed with eggs to eat, when you need to prepare three eggs and 50 grams of black truffle and black truffle, cut into slices after washing, the eggs are knocked into a bowl and add an appropriate amount of water to mix thoroughly, and then put the black truffle on the egg liquid, steam it in the pot over water, steam it over medium heat for ten minutes after boiling, turn off the heat and take it out after steaming until the egg liquid in the pot solidifies, and you can eat it directly after cooling.

2. Black truffle stewed chicken broth.

Black truffle stewed chicken soup is also particularly delicious, when making it, the black truffle should be washed and cut into pieces, the chicken should be washed in advance, blanched in boiling water to remove the blood water, put it in the soup pot to add ginger and green onions, and then put enough water, and then put in the prepared black truffle, heat and boil together for three low heat and simmer for two hours, add edible salt to the pot, eat meat and drink soup after the pot has a particularly good nourishing effect.

1. Eat fresh products directly.

Black truffles are eaten directly in Italy or France and other countries, and Italians are used to cutting fresh black truffles into slices and then sprinkling them on pasta with butter cheese and other ingredients, which not only tastes very good, but also has a very high nutritional value.

2. Black truffle omelette.

Eggs are a very nutritious food, and frying them with black truffles can better combine the nutrients of the two. The method is to cut the black truffle into small cubes, put it in the egg juice and mix it thoroughly, then place it in a ventilated place overnight, and take it out and fry it the next day. The reason for leaving it overnight is so that the aroma of the black truffle can be fully integrated into the eggs.

3. Make soup with black truffles.

It is also a good practice to make a soup with black truffles, the most famous of which is the creamy truffle soup. Add the black truffle, cream, milk and flour to taste, be sure to fry the flour in butter until fragrant, then add the beaten black truffle paste, mix well, and then add the chicken broth and salt. After boiling for an hour, you can eat it out of the pot, remember, when making the soup, you must not add shallots and other coriander to taste, which will greatly damage the taste of the food.

Black truffle is rich in protein, 18 kinds of amino acids and a variety of vitamins, especially the male ketones contained in it help yang and regulate endocrine effects, so it has become the first choice for many men with short intercourse time or poor quality of intercourse.

When eating fresh black truffles in Europe, the fresh black truffles are cut into very thin slices with a special slicer and then sprinkled with butter, Italian cheese and lasagna or hollow pasta, which is said to taste great. The traditional French way to eat is to use black truffle omelette, cut the fresh black truffle into small cubes, put it in the egg and stir well, leave it overnight to make the black truffle taste fully enter the egg liquid, and then fry it regularly.

It can be eaten raw, steamed, stewed in soup, stewed porridge and stir-fried. The production of black truffles is relatively small, so it is also more expensive, and it is known as "the diamond that can be eaten in the kitchen", and it generally appears in high-end restaurants.

Fresh black truffle, black chicken, ginger slices, salt and cooking wine, clean the black truffle, cut the black chicken into pieces, then put all the ingredients into the pot together, add a certain amount of water to boil in it, turn to low heat and simmer for an hour, beat the foam inside before the pot and add salt in it.

How should black truffles be eaten? In the case of black truffles, I think it may be a small amount of this. If you have warm water, you can adjust it, and if you want to use this black truffle, you can take it with a small amount of warm water.

Black truffle omelette Everyone knows that eggs are a food with a relatively high nutritional content, if it can be fried with black truffles, so that the nutrients of the two will be better combined. It's also relatively simple, you just cut the black truffles into small cubes and mix them in the egg juice, and then put them in a ventilated place for a night.

Black truffle is a type of fungus. Below, let's take a look at what are the ways to eat black truffles.

01 Egg + Black Truffle.

Black truffles can be steamed with eggs, cut the black truffles into cubes, then pour in some eggs, stir well, put them in a steamer and steam, and they can be eaten in a few minutes.

02 Black truffle stewed chicken.

When stewing chicken or duck, you can put in an appropriate amount of black truffle, stew for a few hours and then eat, which can replenish the body.

03 Black truffle fried rice.

Black truffles can also be used to fry rice, cook the rice first, then pour the appropriate amount of oil into the pan, put the appropriate amount of rice, stir-fry and then put in the black truffle, and then stir-fry a few times.

04 Black truffle stewed rice porridge.

When cooking rice porridge, you can also put an appropriate amount of black truffle into the jujube pie, first cut the black truffle into pieces, and then put it in the rice porridge and cook it together.

The black truffle is eaten as follows: steamed egg with black truffle, stewed chicken soup with black truffle, fried rice with black truffle.

1. Steamed eggs with black truffle

Black truffles and eggs also have a lot of protein, and black truffles have amino acids, so they are a perfect match. Start steaming the eggs in the usual way, and wait until the steamed eggs are almost cooked and then add the black truffles.

2. Black truffle stewed chicken broth.

There are also a variety of nutrients in chicken soup, which is a great tonic soup. Simmer the chicken for two hours, then put the black truffles in a casserole 20 minutes in advance.

3. Black truffle fried rice

Black truffle fried rice is a very novel dish, which is the usual egg fried rice method, and it is good to relax the black truffle at the end.

How to preserve black truffles:

1. Keep the black truffle and eggs together

If you want to keep the black truffle for a longer time, you can put it together with the egg, which can achieve the effect of moisture absorption, and the aroma of the black truffle can also penetrate through the pores on the surface of the egg, and then go deep into the yolk, at this time the egg will be filled with black truffle, and the taste is also very good.

2. Store in the refrigerator

The refrigerator is a very common household appliance, and putting a lot of things in the refrigerator can prevent deterioration, and if you put it in the freezer, it may last longer. Black truffles can be stored in the refrigerator, first wrap the black truffles in tin foil, and then put them in the refrigerator to refrigerate, the general storage time can be as large as 4 or 5 months, during which it will generally not spoil.

3. Preservation method of rice grain jars

There is a more traditional preservation method of black truffle is to put black truffle and rice grains together, rice grains can absorb moisture, put black truffles and rice grains together can keep the black truffle dry and not easy to spoil, black truffles can be stored in the rice jar to protect the tung pickpocket, can also be stored in the refrigerator, the storage time is 5 7 days.

It is most prevalent in Spain. When eating fresh black truffles in Europe, they are first freshly made with a special slicer.

Cut the black truffle into extremely thin slices and sprinkle it wide with butter, mozzella.

On the noodles and hollow pasta, it is said to taste great. The traditional way of eating in France is:

Omelette the eggs with black truffles, cut the fresh black truffles into small cubes, put them in the eggs, stir well, and set aside.

Leave overnight to allow the black truffle flavor to fully penetrate the egg mixture, then stir-fry regularly. Make.

The steak with black truffle sauce is famous in fine dining restaurants in France and Italy.

Ingredients for creamy truffle soup: 200 grams of black truffle, 30 grams of butter, 100 grams of milk, 50 grams of flour, and less salt.

Xu, a little chicken essence, a little white pepper, and an appropriate amount of chicken broth to make: 1. First wash the black truffle and cut it into thin slices, put it in a blender, and put milk at the same time and beat it into a paste.

2. Put the pan on the heat, melt the butter, then simmer over low heat, add flour and stir-fry until fragrant.

3. Pour the beaten black truffle milk paste into the pot, stir well with the flour, and add an appropriate amount of chicken broth, salt and chicken essence.

4. Boil over low heat for about half an hour to remove from the pot.

Note: 1. When frying noodles, the heat should be small, the flour should not be paste, and it is best to have no small lumps, try.

Do it a few times and you'll get the hang of it.

2. When boiling, stir the bottom of the pot often with a shovel to avoid sticking to the pot.

3. It is best to switch to whipping cream to make this soup, and the taste will be richer. If only self.

If you have tasted it, it is best to use milk.

Fresh truffles are mostly used in Western food:

Appetizer: Spread a layer of truffle sauce on the sliced bread and make a bite to eat the appetizer; Baked potatoes or scrambled eggs will be drizzled with a little truffle oil or truffle crumbs; Pan-fried fresh foie gras or foie gras jelly, also served with a little truffle flakes or crumbs.

Salad: Top-notch salads are served with truffle flakes or truffle shavings; Mix the salad vinaigrette with truffle oil or chopped truffles.

Soup: A few drops of truffle oil in the thick soup to enhance the freshness and flavor.

Pasta or risotto: Mix the sauce with chopped truffles; Store the truffles in a rice jar to make the rice grains smell and then use them to make truffle stew.

Main course: Fry the steak in truffle oil, or use crumble truffle to make the sauce and garnish with truffle flakes; The truffle sauce can also be served with chicken, duck and lamb chops; Or thin slices of truffle flakes under the skin of spring chicken and grilled until fragrant, a French classic.

Desserts: Truffles go well with grapes or apples, and even custard and egg pastries go well with them if you're willing to spend a fortune on them.

Try it, truffles are good to come from

Stewed chicken with black truffle: Ingredients: 100 grams of fresh mushrooms (ice) or 50 grams of dried truffle mushrooms, a hen (about 1500 grams), green onions, ginger slices, refined salt, monosodium glutamate, pepper.

Production method: 1. Wash and slice the fresh product with a thickness of about 1cm or soak the dried truffle product in warm water to swell and wash.

2. Put the slaughtered and washed chicken into the pot, add about 3 catties of water, put in the green onion (knotted) and ginger slices and burn until boiling, add truffles, cover the pot tightly, transfer to a simmer for about 3 hours after boiling, and add seasonings.

Pork rib soup method: Ingredients: pork ribs, shiitake mushrooms, ginger slices, cooking wine, sugar, salt, a little chicken essence (optional).

Production method: 1. Take more than a dozen shiitake mushrooms, adjust the appropriate amount according to the amount of pork ribs, add a little starch to the shiitake mushrooms, stir, let stand for a while and wait for the sediment to settle and then take out the shiitake mushrooms, wash them again, and soak them in warm water.

2. Wash the blood water of the ribs, put them in a pressure cooker, add ginger slices and water to boil the ribs over high heat, and remove the foam.

3. Put in cooking wine, shiitake mushrooms, add a little less salt and finally season, although it is better to add salt at the end, but at the end add salt to feel that the meat has no taste, the soup has a taste, cover the lid.

4. Turn to low heat after steaming, ring for 10 minutes, and turn off the heat. You can make other dishes first, let the ribs simmer for a while, and after you can open the lid, add a little salt and chicken essence as needed.