Northern families will stock a lot of vegetables in winter, what are the most common vegetables?

Because of the special location of the northern family, it is very cold in winter, so they will choose to stock up on a lot of vegetables, which is easy to store and convenient to live, so for them, what are the most common vegetables?

Chinese cabbage is a relatively common vegetable, a vegetable that almost everyone in the north will hoard, becauseIt is very convenient to make, and it is easy to store, not easy to spoil, and northern families are very fond of eating Chinese cabbage, whether it is to make a steaming pot or spicy cabbage in winter, the taste is very good, and the spicy cabbage in the north is also very famous, the taste is crisp, sweet and spicy, suitable for a variety of collocations, especially the barbecue together is simply unparalleled delicious.

Sauerkraut is also an indispensable delicacy for every family, and northern families like to eat sauerkraut and are even famous in the countryIn the snowy winter, the family gathered around a stove, eating a hot sauerkraut pot, and the fatigue of the whole person was swept away, what a joy it wasAnd sauerkraut can also be fried meat, and it can also be made into sauerkraut buns, the taste is sour and crispy, and it is very delicious.

Eat radish in winter and ginger in summer, you should eat a little more radish in winter, radish is rich in vitamins, radish has a lot of practices, it can be used as a main dish and as a side dish, you can fry radish balls, the taste is crunchy, and it is okayThe soup is stewed with pork ribs, and it is full of flavor and flavor of pork ribs, and it can also be used as a beef brisket potThe radish that comes out of this way is very delicious and comes into its own with the brisket.

Potatoes are also a vegetable that northern families like very much, in fact, not only the north, but also the south likes to buy, can be stored for a long time, and the potato meal is really various, potato chips, shredded potatoes, potato soup, can also be made of auxiliary materials and pork ribs, chicken thighs and so on stewed together, a little longer The taste is very soft.

The above are a few more common vegetables, but now the northern family will not hoard a few hundred catties at a time, enough for daily needs, after all, the vegetable market is close, and the traffic is also much more convenient.

Chinese cabbage. The difference between the culture of the north and the south has created a difference in the diet of the north and the south, the southerners eat more finely, the general vegetables are eaten and bought now, and the amount of money bought is basically enough to eat, while the northerners are more rough, when they buy, it is like a big purchase, until they can't move to stop. Therefore, when storing vegetables in winter, there are some differences, northerners reserve Chinese cabbage are on woven bags or cars, a lane is dozens of hundreds of catties, and southerners generally do not need to reserve these Chinese cabbage.

The difference in winter climate in the north is greater than that in the south, so if you want to grow your own vegetables in winter, the temperature is too low and it is not easy to survive, so generally northerners will choose to stock up on vegetables in winter, mainly Chinese cabbage. One is because the ** of Chinese cabbage is relatively low, and it will not take a lot of money to hoard cabbage, so most families can hoard it. Another reason is to stock up on cabbage to make it easier to cook on your own.

There are many delicious home-cooked dishes that can be made with cabbage, such as stewed cabbage, stir-fried cabbage, pickled cabbage, and so on.

Cabbage is originally distributed in North China, and is widely cultivated throughout China, and it is relatively cold-tolerant and prefers a cool climate, so it is suitable for growing in the cold season. If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation. It is very resistant to low temperatures.

After the temperature reaches -3, if the temperature can gradually rise, it can resume growth, but if it reaches -8, the temperature continues to drop to about -11, it cannot resume normal growth and suffers from frost damage. Cabbage is suitable for planting in loam, sandy loam and black loess that retain fertilizer and water and are rich in organic matter, not suitable for planting in sandy soil that is easy to leak water and feces, and not suitable for planting in clay soil with poor drainage.

So it is convenient to stock up on cabbage at home in winter. Cabbage itself is also rich in nutritional value, rich in vitamins, dietary fiber and antioxidants, which can promote our intestinal peristalsis, help digestion, easy to store and nutritious.

The most common vegetables in northern families in winter are Chinese cabbage, radish, cabbage, and pickles. When pickled, these vegetables have a unique flavor and are very delicious and refreshing.

Northern families will stock a lot of vegetables in winter, the most common vegetables are those seasonal vegetables, such as Chinese cabbage, carrots, carrots, potatoes, celery, etc., these are locally grown, the most common and common vegetables, and delicious, nutritional value is also particularly rich, the most important thing is that it is resistant to storage and will not rot and deteriorate.

As soon as winter arrives in the north, it becomes the season of hoarding vegetables, and it is commonplace for every household to hoard hundreds of catties of cabbage, radish, green onions, potatoes, etc.

The most common vegetables should be tomatoes, cabbage, baby cabbage, garlic moss, cauliflower. These vegetables are the most common and the most tasty.

The most common vegetables are potatoes, eggplant, cucumbers, tomatoes, turnips, zucchini, green peppers, sharp peppers, and many more. Families in the north stock up on these vegetables in large quantities.

Radishes, when planting Chinese cabbage, some radishes will be planted, and after the radish is harvested, it will be buried directly in the ground for storage, and it will not be bad for a year, and it has become a vegetable that is often eaten.

The most common vegetables in northern households in winter are Chinese cabbage, radish, sauerkraut, potatoes, lotus root, and so on.

The most common dish eaten by northerners in winter is Chinese cabbage, which can be used to make a lot of delicious food. In winter, northerners also like to eat winter melon, which is rich in nutrients and is very beneficial to the human body. In winter, northerners also like to eat turnips.

In the winter, because many vegetables cannot be grown, people have fewer choices for vegetables. What are the dishes that northerners often eat in winter? Here's what I think:

1. Cabbage. Cabbage is a vegetable that can grow vigorously in winter, and it is precisely because cabbage can grow well in winter that northerners often eat cabbage in winter. And the practice of cabbage is varied, for example, you can use cabbage to stew vermicelli, use cabbage and flour to make cabbage cakes, and you can also pickle cabbage to make hot and sour cabbage.

Although cabbage is a very common and common vegetable, many northerners can use this ordinary ingredient to make a lot of delicious food. Cabbage is a very popular vegetable in the north, and when winter comes, every household will stock up on some cabbage.

2. Winter melon. Winter melon will grow well in winter, and winter melon can be stored for a very long time, so in the cold winter people in the north are very fond of eating winter melon. Winter melon is very beneficial to the human body because it is rich in nutrients.

Many northerners can also use winter melon to make a variety of foods, such as stewed pork ribs with winter melon, spicy fried winter melon and so on.

3. Radish. Radish is also a very popular vegetable in winter, whether it is carrot or white radish, it is very common in the north. Eating some radishes in winter will not only keep you warm, but also make your body healthier.

Northerners also have many ways to eat turnips. For example, you can use white radish stew to stew, radish and lamb stew soup, and so on.

In winter, the dishes that northerners often eat are: cabbage, carrots, potatoes, lotus white, onions, celery. Of course, with the increasing convenience of transportation and the development of e-commerce, northerners can also eat almost all the vegetables in the south in time.

For example, there are celery, coriander, lettuce, leeks, beans, eggplant, Chinese cabbage, potatoes, cauliflower, pumpkin, broccoli, carrots, white radish, winter bamboo shoots, lotus root and so on.

Shabu mutton, hot pot, sauerkraut mutton soup, Mao Xuewang, spicy hot, mutton soup.

For example, there are baby cabbage, Chinese cabbage, lettuce, chrysanthemum, eggplant, potatoes, pumpkin, cucumber, tomato, carrot and so on.

1. Winter melon hailtar. Heat phlegm, remove annoyance and quench thirst, help to eliminate phlegm, can relieve hangover;

2. Pumpkin. Beauty anti-aging, cancer prevention;

3. Loofah. Prevents aging;

4. Radish. Cough with lung fever, cough and phlegm;

5. Cabbage. Tong stomach and intestines, stomach nourishment, diuretic laxative, can be used to bridge the spine in the lungs fever cough;

6. Spinach. Nourishing blood, stopping bleeding, skin care;

7. Cauliflower. Flattening the stomach and strengthening the spleen, sensitizing and tonifying the kidneys;

8. Green beans. It has the effect of harmonizing the viscera, dissipating heat and dampness, and diluting water and reducing swelling;

9. Onions. Strong bactericidal and antibacterial ability to prevent colds;

10. Shiitake mushrooms. Lowers blood lipids and blood pressure.

There are vegetables suitable for growing in each season, so that we have different seasonal vegetables to eat throughout the year. However, the climate in the north and south is different, so the vegetables grown are also different. So what vegetables are grown in the north in winter?

In winter, cold-tolerant vegetables such as spinach, coriander, radish, snow fern, garlic, kale, and cabbage can be grown in the north.

1. Spinach

Spinach is very hardy and is suitable for winter planting, even in the cold north, you can sprinkle some seeds in the field and eat fresh vegetables. However, the growth rate of seedlings is very slow at low temperatures, and they can only grow quickly when the temperature rises.

2. Coriander

Coriander can also be planted in winter, if the temperature is too low, you can cover it with a layer of straw or plastic sheeting, which can keep warm and moisturize, and promote the growth of seedlings. In addition, it is also suitable for planting in autumn and can be eaten in winter.

3. Radish

The varieties of radish are relatively hardy, whether they are planted with carrots or white radish. Even if the temperature is reduced to about 5 degrees, it will not affect the germination of underground roots. Eating more radishes in winter is more beneficial to your health.

4. Snow fern

As the name suggests, it can be grown in winter. It is extremely cold-tolerant, and as long as the temperature is above 15 degrees Celsius, it will not freeze to death in the late germination stage, so it is especially planted in winter.

5. Garlic

Garlic does not like high temperature environment, and it is mostly planted in a cool environment, and the temperature is lower than 3 degrees Celsius and will germinate normally. The climate in the south is relatively warm, and it is usually an open-field species. However, now that agricultural technology is developed, it can be planted in all seasons, but the quality of planting in other seasons is still not as good as that in autumn and winter.

1. Potatoes. Winter in the north is absolutely inseparable from it; Potatoes are stored for a longer period of time. In the northern countryside, they grow several acres of potatoes and dig holes in the ground, so that the potatoes can be kept intact for a whole winter in winter, and it doesn't matter if they are eaten until April and May of the following year.

Potatoes are very nutritious, and they can be eaten as both staple food and vegetables, killing two birds with one stone. Potatoes are a kind of vegetable that can be used as both grain and vegetable, and together with rice, wheat, corn and sorghum, they are known as the world's top five crops.

2. Chinese cabbage. vegetables that must be stored in the winter in the north; Those who have lived in the north know that every season, every family must go home with a big bag of Chinese cabbage, and in the autumn harvest season, every household has white cabbage hanging on their balconies, a good harvest scene! After the Chinese cabbage is dried, the outer layer of cabbage is dried vegetables, and this layer of dried vegetables is used to protect the Chinese cabbage from rotting in winter.

3. Tomatoes. One of the vegetables that must be stored in the winter in the north; Tomatoes should not be stored for too long, but they can be stored for a long time after steaming and sealed; Tomatoes are not only good for stir-frying, but also the best partner for pasta.

4. Carrots. One of the vegetables that must be stored in the winter in the north; Like potatoes, carrots are harvested in the autumn and the leaves are used to make pickles, and radishes are put in the cellar, and carrots in the north are generally used to make dumpling fillings in addition to stir-frying.

The 6 kinds of winter storage vegetables necessary for winter in the north are 100 catties when you buy them, and you can eat them from early winter to spring of the next year.

There are six types of winter storage vegetables that are needed in the northern winter. From early winter to next spring, you can buy 110 kilograms.

With the cooler weather in the north, more and more winter storage vegetables are starting to appear in the market. Although people now have better living conditions and can buy fresh vegetables at any time, many northerners still have the habit of storing winter vegetables, especially the elderly. When they go to a supermarket or vegetable market to sell winter vegetables, they line up in advance to buy them.

In winter, many vegetables are easier to store and will be cheaper if you buy them earlier. Let's take a look at the six types of winter storage vegetables you need for winter in the north and see what kind of vegetables you have prepared at home

Chinese cabbage. Chinese cabbage is the most common winter storage dish in northern China. Chinese cabbage is easy to store.

As long as it is stored properly, it will not go bad in winter. In addition, the elderly often say that "it is safe to eat cabbage in winter". Chinese cabbage has plenty of water and is rich in vitamins.

It is indeed perfect for winter consumption. Chinese cabbage can be fried, stewed, shabu-shabu, and dumplings. It can be said that it is the most popular vegetable in the winter in the north.

Now the ** of Chinese cabbage is very cheap. You can buy a kilogram of Chinese cabbage for less than 1 yuan, but there will be a lot around the Spring Festival.

Potato. Potatoes are a versatile ingredient that can be fried, cold-dressed, stewed, and rinsed in a hot pot. It is also an essential side dish when making stews.

There are few people in life who don't like potatoes. Every autumn, a large number of new potatoes come to the market in the north, and many families stock some, a few cents per kilogram, a hundred or ten kilograms.

Spring onion. Southerners buy green onions one by one. I'm sure they will be shocked when they see the scene of northerners buying winter green onions.

Northerners buy twenty or thirty kilograms of green onions stored in winter. Families with large populations need to buy four to five bundles of food. In the homes of people in the north, green onions are not only a small ingredient in the pot, but also a characteristic of eating green onions raw.

The spicy shallots dipped in soy sauce have a special taste.

Turnip. In autumn, there will be a large number of turnips in the north. Carrots, white radish, green radish, and many more.

Seasonal radishes are not only well-hydrated and delicious, but they are also cheap, ranging from a few cents per kilogram to more than a dollar. If the radish is stored directly at home, it will not be stored for a few days, so many people will dry the radish and make it into a dried radish stew, and eat it in buns in winter;Or make radishes into kimchi. In general, it is very good to drink and eat.

Onions. Among the vegetables stored in the northern winter season, not only green onions are popular, but also onions are popular. Onions are a natural "bactericidal dish" because onions are rich in natural capsaicin, which has a certain bactericidal effect.

At the same time, onions are also a great side dish. Usually, whether it is scramble shredded pork, sliced pork, or scrambled eggs, it can be served with some onions, which is delicious and refreshing; Of course, onions are also used in many cold cuts. Onions today are a few cents per kilogram.