What are the delicacies that are unique to the North but not to the South?

Popping belly is to wash and sort out fresh tripe (referring to beef shutters and belly collar) or fresh lamb tripe, cut into strips, fry with boiling water, dip oil, sesame paste, vinegar, chili oil, soy tofu soup, chopped coriander, green onion and other seasonings to eat, the texture is fresh and tender, and the taste is crispy.

Burst belly. Braised boiled is a famous local traditional snack in Beijing, which is to boil the pig intestines and pig lungs together with the fire, stewed pigs, buy a bowl of staple food, non-staple food and hot soup are available.

Braised and boiled. Sesame tofu is a specialty of Beijing, put the beans on the stone mill and grind them, add water with the grinding, and the beans are divided into three things. The top is made into soybean milk, which is **, which is used to make starch; The top is diluted into juice, that is, bean juice; In the middle layer of dark green slurry with thick paste and stagnation, put it in a cloth bag and heat it to boil, filter out the water, it is hemp tofu.

Hemp tofu.

Flatbread, fire, baked bread.

Hebei people have always liked "baked" noodles. Someone once summed up a "three-character classic of Chinese food culture": shabu Beijing, Bao Tianjin, sweet Shanghai, hot Chongqing ......"Brand Hebei" is a summary of Hebei's food culture. And, of course, frozen pears from the Northeast.

Henan braised noodles and mutton steamed buns and baked cakes.

Donkey meat is roasted, hot pot chicken, and knife meat.

Northern delicacies include Peking duck, fried noodles, pancakes, chicken stewed mushrooms, noodles, mutton shabu, barbecue, mutton steamed buns, cold skin, 18th Street twist, etc. 1. Peking Duck: Peking Duck is a Chinese dish with a world reputation.

The ingredients are high-quality meat Peking duck, grilled over a fruit charcoal fire. It is well-known at home and abroad for its ruddy color, delicate meat, mellow taste, fat but not greasy. 2. Fried noodles:

Cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans to make a dish for later use. Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce. After the noodles are cooked, take them out, burn them with fried sauce, and mix them with vegetable codes to make fried noodles.

3. Pancakes: flour and corn flour are mixed into a paste-like mixed noodles and are made by branding and disappearing. It is mostly made of coarse grains, but also made of fine noodles.

After baking into a cake and taking the chop, the moisture is less and drier, the shape is like cowhide, it can be thick or thin, it is easy to stack, and the taste is chewy.

4. Chicken stewed mushrooms: Chicken stewed mushrooms is a famous dish in the Northeast, that is, it is made with dried mushrooms, chicken and vermicelli. The chicken is tender and fragrant.

5. Noodles: Noodles are flour processed from wheat and made into food after fine production. In addition, it is also a good health food that helps with ** and beauty.

The selection of materials is fine and tender, the meat slices are evenly thin, the seasonings are diverse and delicious, the shabu is mellow and fragrant, the fragrance is pure, tender and delicious.