Which home cooked dishes are full of color, aroma, and deliciousness, and the family eats deliciousl

Stir-fried shredded potatoes, scrambled eggs with tomatoes, stir-fried pork with chili peppers, and braised eggplant are all simple and easy-to-use dishes that go well with rice. The advanced version of braised pork, sweet and sour pork ribs, and sauerkraut fish are also very delicious.

The color and flavor are complete, delicious and delicious, and the home-cooked dishes that the family eats deliciously are: plum cabbage button meat, braised pork, braised fish.

Scrambled eggs with tomatoes, spicy crayfish and pot-wrapped pork, these home-cooked dishes are simple and fragrant, and everyone loves to eat them.

Hello friends, I am still everyone's cute and handsome Xiaoke special food brother, every day for everyone to produce new special food news and information, every day for everyone to tell you what dishes you like to eat, there are also a variety of interesting stories in the food circle.

If you think that my eldest brother's food article will definitely be full of harvest, and you will be able to grasp a variety of special foods better, oh well, there are few empty words, and you will not waste your precious time, then please read the article today's food article.

Food: tofu skin, sausage, black fungus, garlic salt, chicken essence Method: 1. Make tea in advance with tofu skin, soak it softly, and cut it into segments after soaking. 2. Boil water in a rice pot, put in an appropriate amount of salt, put in the tofu skin and blanch, and then put the fungus into it to blanch and reserve.

3. Heat the pan with cold oil, put the sausages into the pot and stir-fry, add blanched tofu skin and black fungus to stir-fry after the aroma comes out. 4. Stir-fry for a minute or two, then add the salt seasoning, and finally add the leek moss before the pot, and stir-fry until the leek moss changes color.

1.Prepare the raw materials and set aside 2Boil water in a pot, put the meat in it and cook for 10min3When the time is up, remove the meat and wash it off with cold water and cut it into slicesBring to a boil and pour in the pork belly.

5.If you like to make something, you can fry it for a while and put in light soy sauce 6Stir-fry for a while, add Pixian bean paste, and stir-fry again 7

Stir-fry twice and set aside 8Put the pepper, garlic, tempeh and green onion in the pot and stir-fry for a whileThen put the meat in the pot and stir-fry with the green peppers, cover and simmer for 2 minutes.

Food: Appropriate amount of yellow beef, appropriate amount of fragrant Lai, appropriate amount of minced garlic, red pepper Method: 1Put 2 tablespoons of light soy sauce and 1 tablespoon of water starch to stir and marinate for 10min, in fact, the beef is best cut into shreds, the taste is even better, oh I'm impatient, so I cut it like that.

2.Put an appropriate amount of oil in the pot, pour in the beef and stir-fry to change color and set aside! Put garlic in the oil in the pot, stir-fry the pepper rings to make the fragrance, put the beef, 2 tablespoons of light soy sauce, 1 tablespoon of oil, half a tablespoon of chicken essence, add the Xianglai section, stir-fry evenly.

1.Add salt, white pepper to the dumpling filling, and adjust the monosodium glutamate to set aside 2Get ready to copy the hand skin 3Take a copy of the hand skin and put it into the dumpling filling 4Then fold it up 5Fold it up again to become an ingotThe package is prepared in advance and put into the pot.

7.Bring to a boil and scoop up 8Adjust the sauce, add sugar, light soy sauce, sesame oil, vinegar, salt, monosodium glutamate, oil and chili seeds, garlic paste 9

Pour it on the top, please bring a new mood, let Xiao Ke and you feel the unique color of the special food industry!At the same time, I look forward to your comments and suggestions, thank you very much.

Personally, I recommend grandma's dishes, as well as bacon and fried garlic sprouts, these two dishes are special to eat, and they are suitable for all age groups throughout the year.

There are scrambled eggs with tomatoes, scrambled eggs with garlic, fried tomatoes with green peppers, and scrambled eggs with green peppers. Then add some more old godmother and cumin and you're good to go.

Raw materials: appropriate chicken wings, appropriate edible salt, appropriate green onion, appropriate ginger, appropriate garlic, appropriate sesame pepper, appropriate dried chili, appropriate rice wine, appropriate white sesame seeds, appropriate white sugar, appropriate black pepper powder, a small amount of sweet potato powder Method: 1

Cut the pepper into about 2 cm segments, shred the ginger, and cut the green onion into 2 segmentsChop the chicken into small pieces with a quick knife, add an appropriate amount of salt, rice wine, black pepper, and a little red powder and marinate for 20-30min3Put in the marinated chicken in the cold pot oil for 8 minutes, fry until the golden surface dries out and the dark brown color, then remove and drain the oil for later use

Take another pot, consume oil in the pot until 7 minutes cooked, pour in the green onion and ginger and stir-fry until fragrant, add dried chili pepper and sesame pepper, stir-fry until the taste gradually chokes the nose, and the oil turns pale yellow 5Then pour in the fried black pepper chicken pieces and stir well, sprinkle in the winter ru, white sugar, cooked sesame seeds, stir-fry well and then remove from the pot.

Method 1Clean the chicken and cut it into pieces, add an appropriate amount of light soy sauce, salt, chili flakes, black pepper and rice wine, mix well, and marinate for 20 minutes2.Add an appropriate amount of flour and flour with water, knead into a soft and hard dough, cover the fresh-keeping bag and wake up in a small plate, add salt, sugar, black pepper, appropriate wheat flour, tapioca starch, water and raw eggs to make the batter, and then pour in a small amount of cooking oil to mix evenly and reserve.

Wash the eggplant and shallots, cut into strips and shreds and set aside;4.Wake up the dough and press a little oil to cover it tightly with another flat dough, spread it into a pancake, put it into an electric baking pan without adding oil until it fades on both sides, and the baked cake should be placed in a basin and covered with a cloth to prevent the cake from becoming hard. 5.

Add more oil to the pan to heat, dip the marinated chicken in a layer of dough first, then a layer of flour, put it in the pan and fry it until golden brown. 6.Spread some soybean sauce and salad dressing on the cooked cake, add cucumber strips and green onions, and then add the fried black pepper chicken nuggets and fold them.

Food: beans, meat foam, dried chili peppers, peppercorns, bean sprouts, garlic, ginger slices, salt, rice wine, light soy sauce, chicken powder Method: 1

Clean and fold the long beans, and marinate the meat foam with rice wine and minced ginger for 2Garlic cut into slices, ginger peeled and cut into slices 3Add some oil to the frying pan, and after the peppercorns are exposed to the aroma when the heat is moist, the peppercorns are shoveled out without 4

Then pour in the meat foam and fry the pot until light yellow, remove and set aside 5Pour in the dried chili peppers, garlic and ginger slices and stir-fry until fragrantAdd the long beans to the pot, add an appropriate amount of salt halfway to continue to stir the pot, until the surface of the long beans is light yellow and water 7

Pour in the minced bean sprouts and meat foam and stir well, add a little light soy sauce, chicken essence powder, and winter ru seasoning.

Shriveled beans, steamed pork ribs, braised pork and old meat, sour and hot shredded potatoes, and shredded cabbage are all very good at home-cooked dishes, with full color, flavor, and flavor, and the family also likes to eat them.

Prawns with tomato sauce and vinegared pork ribs are great home-cooked dishes that can even be used when entertaining guests.

Braised pork sauce elbow, braised pig's trotters, well, spicy fragrant pot, boiled fish, spicy chicken feet,

Raw materials: half a cabbage, a carrot, half a shallot, salt, sugar, vinegar, sesame oil, chili oil Method: 1. Break the cabbage into small pieces, wash it and water it.

2. After the carrots are cut into thin slices, they are also watery. 3. Cut a slice of onion, put it in a bowl with cabbage and carrots, add all the condiments and stir.

Raw materials: lettuce, vegetarian chicken, carrots, green onions, salt, edible oil Method: 1. Remove the roots and leaf tendons of lettuce, clean and cut into inch segments, clean and cut vegetarian chicken and carrots, and cut into slices.

2. Put the lettuce into a pot of boiling water, blanch for 3 5min, scoop up and control drying. 3. Heat the vegetable pot, add cooking oil, pour in the green onion section and fry the fragrance, put in the carrot and stir-fry the lettuce and vegetarian chicken, fry for 30 seconds, add salt and condiments, and stir well.

Raw materials: 150g of chicken breast, 100g of fresh shrimp, appropriate ginger, appropriate rice wine, appropriate mung beans 50g, appropriate amount of salt, appropriate oil consumption, appropriate white pepper, appropriate water starch, appropriate method: 1. Cut the chicken breast into cubes, open the back of the fresh shrimp, draw the shrimp line, and chop the ginger.

2. Prepare fresh shrimp, pour in appropriate rice wine, add a small spoon of salt, sprinkle white pepper, add a spoonful of water starch and stir, then pour in appropriate vegetable oil and stir, marinate for ten minutes. 3Prepare the mushroom beef, add a small spoon of salt, pour in appropriate rice wine, sprinkle white pepper, add a small spoon of water starch and stir, pour in appropriate vegetable oil, and marinate for 10 minutes. 4Pour oil into a pot, add the mushroom beef, stir-fry until the color fades, and serve.

5 pot of bottom oil, add ginger foam to stir fragrant, then put in mung beans and stir-fry for a while, put the shrimp into the pot, cook until the shrimp fade, then put the mushroom beef into the pot, then pour in the appropriate rice wine, pour in a spoonful of oil, stir-fry well, you can enjoy the pot.

Ingredients: half a slice of carp, a small amount of ginger and garlic, 1 tablespoon of rice wine, 2 grams of salt, 2 grams of white pepper, 2 scrambled spoons of seafood soy sauce, half an egg white, 1 tablespoon of tapioca starch, 10 grams of cooking oil. Method:

1. Clean the middle area of the carp, remove the fish fillet, the main keel, and the belly file, and make the oblique cutter head into a large area about centimeter thick. 2. Add salt, white pepper, egg white, tapioca starch, stir and put a certain amount of cold water and ginger and garlic in a pot to boil, add cooking wine to maintain boiling water, and put the fish one by one. 4. When the color of the fish is white and the fish rises, turn off the heat and pick up the fish and put it on the plate.

5. Pour in the seafood soy sauce, add the green onion, and pour the oil hot on the green onion.

Stuffed meat with shiitake mushrooms. Prepare about half a catty of shiitake mushrooms and 150 grams of minced meat. Remove the roots of the shiitake mushrooms first, rinse them with water and put them on a plateCut two shallots into chopped green onions, a small piece of ginger into minced ginger, and half a red pepper into small pieces, and put them together in a pot.

Then pour the meat filling that has been beaten in advance into the basin, add 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of thirteen spices, 1 gram of pepper, 2 grams of sesame oil, a few drops of dark soy sauce to adjust the color, an appropriate amount of cooking wine to remove the fishy smell, stir the meat filling well with your hands, dissolve the seasoning, and then grab the appropriate amount of cornstarch, and then squeeze out the appropriate amount of meat filling by hand, put it in the mushroom, and then press the meat filling flat. Prepare a few large greens, wash them and cut them in half for later useBoil water in the pot, add a spoonful of salt, pour in a little cooking oil, wait for the water to boil, put the green vegetables in the pot, stir a few times with a spoon to heat the ingredients evenly, blanch for about a minute, and use a colander to remove the water.

Continue to boil water in the pot, put the grate on it, wait for the water to boil, put the mushrooms and meat filling, and steam continuously for 15 minutes on high heat. Place the greens on a plate and use them as the bottom;After 15 minutes, remove the steamed shiitake mushroom filling and place it on a plate. Pour the remaining soup into another pot, add half a spoon of water, add 2 grams of salt, 1 gram of monosodium glutamate, a few drops of dark soy sauce to adjust the color, 3 grams of oyster sauce to enhance the freshness, stir with a spoon to dissolve; After boiling to boiling, hook in a little water starch, pour in a little oil, stir a few times in a row, you can turn off the heat and start the pot, and then pour the boiled soup evenly on top of the mushrooms, and then put a few coriander leaves for decoration, delicious and ready.

Scrambled eggs with tomatoes, scrambled shredded potatoes, scrambled potato chips, shredded pork with green peppers, shredded pork with fish flavor, these home-cooked dishes are very delicious and loved by the family.

Braised pork ribs, mapo tofu, scrambled eggs with tomatoes, garlic eggplant, garlic lettuce, these are all very good foods with relatively high nutritional value.

Raw materials: pumpkin vine, garlic, salt, monosodium glutamate, oil; Method 1The pumpkin vine is cleaned, the leaves and old stems of the pumpkin vine are removed, the small leaves in the tender tip of the vine can be preserved, and the whiskers in the vine can also be preserved; 2.

Tear off the plush skin of the pumpkin vine, then clean it and reserve it with filtered water; 3.Garlic cloves, cut into slices and partially chopped; 4.Consume oil in the pot, fry the garlic cloves to make the fragrance when it is popular, quickly fry the pumpkin vines together until it is broken, put the garlic paste, add salt, sprinkle monosodium glutamate and stir evenly.

Required information: 500 grams of lamb scorpion hot pot, 1 green pepper, 1 red pepper, 3 slices of ginger, 10 grams of garlic, 10 grams of green onion, 2 star anise, 1 small piece of cinnamon, 3 slices of good ginger, 2 dried red peppers, 2 grams of sesame pepper, 2 spoons of rice wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate monosodium glutamate, appropriate amount of salt, 1000 grams of water. Steps:

1. Chop the sheep and scorpion hot pot into small pieces, put cold water into the pot, put it in the sheep and scorpion hot pot to blanch the blood, and then scoop it up and rinse it clean. 2. Clean the green and red peppers, remove the seeds, remove the tendons and cut into pieces, tie the green onions, flatten the garlic, and cut the ginger into slices. 3. Put the lamb scorpion hot pot into the stone pot, add green onion and garlic, star anise, ginger, cinnamon, dried red pepper, sesame pepper, rice wine, light soy sauce, dark soy sauce, and then add an appropriate amount of cold water.

4. Boil the fire and turn to medium heat and cook for 1 and a half hours, then pour in the green and red peppers and turn red to boil, add monosodium glutamate and salt seasoning.

Ingredients: a small bowl of sauerkraut, 100 grams of pork stir-churned pork, a piece of water tofu, a spoonful of garlic paste, a spoonful of green onions, a spoonful of rice wine, 3 stir-fried spoons of light soy sauce, a small spoon of sugar, a small amount of white pepper, appropriate starch; Method 1Marinate the pork in rice wine and white pepper for about 15 minutes.

Cut the tofu into small pieces and chop the sauerkraut, but don't chop it into minced pieces. Stir-fry with garlic until fragrant. Pour in the pork and cook until white.

Stir-fry with sauerkraut, light soy sauce and sugar for 2 minutes. 2.Add water and bring to a boil.

Add tofu and bring to a boil. Pour in the fried starch and cook for another 30 seconds to stop the heat. Sprinkle chopped green onions out of the pan.

Coke chicken wings, mapo tofu, braised pork ribs, braised eggplant, fish-flavored shredded pork, these home-cooked dishes are very delicious and go well with rice.

The family's home-cooked dishes include braised pork trotters, steamed pork, Jiwei shrimp, steamed fish, fried pepper beef, sliced pork lotus root, etc.

Scrambled eggs with tomatoes, hand-patted cucumbers, shredded potatoes in vinegar, braised fish.

Steamed sea bass. The fat content in the fish is very low, the protein content is high, if you want to ** people don't have to worry, you can eat more, sea bass as the best fish, the meat is delicious, it is often made into sashimi, in order to ensure that the nutrition is not lost, it is recommended to steam and stew.

Ingredients: 1 sea bass, green onion, ginger, red pepper, coriander.

Seasoning: edible oil, cooking wine, steamed fish soy sauce.

1.Prepare a fresh sea bass, first scrape off the scales, clean it, remove the gills and internal organs, then change the knife from the back, cut the sides of the fish body, clean the sea bass again, and then put it on a plate for later use.

2.Cut the green onion in two sections from the middle, cut one ginger piece into ginger slices, and then put the green onion and ginger slices under the sea bass.

3.Boil the water, put the grate, cover the pot, boil the water on high heat, put the sea bass on the water after boiling, pour a little cooking wine on the fish to remove the smell, cover the pot, and steam continuously for 8 minutes on medium heat.

4.Prepare half a green onion and cut it into shredded green onions, a piece of ginger, cut it into shredded ginger, and cut half a red pepper into thin strips, put it in a basin together, and add an appropriate amount of water.

5.When the time is up, take out the steamed sea bass, control the excess soup on the plate, put it in another plate, use chopsticks to pick out the green onion and ginger slices, put the soaked green onion and ginger shreds and red pepper shreds, sprinkle a little coriander for later use, and then pour hot oil to stimulate the fragrance of green onion and ginger, and it is delicious.