Is the white granules on the dried bamboo shoots moldy?

It doesn't have to be moldy.

Because, there is bamboo white in the bamboo shoots, and a layer of white substance will appear after drying, which is a normal phenomenon and does not deteriorate, so the bamboo shoots can be eaten after they are dried and soaked. However, it is also necessary to distinguish, if the bamboo shoots are moldy, smelly, sour, etc. after soaking, it means that the dried bamboo shoots have deteriorated and can no longer be eaten. The dried bamboo shoots are yellow and bright in color, fat and tender, and rich in protein, cellulose, amino acids and other trace elements.

Let's talk about the practice of bamboo shoots.

Stewed pork ribs with dried bamboo shoots].

Ingredients: 500 grams of ribs, 50 grams of dried bamboo shoots.

Excipients: 30 grams of oil, 20 dq of rock sugar, 40 grams of light soy sauce, 5 grams of dark soy sauce, cooking wine.

60 grams, 5 grams of salt.

Step 1: Chop 2 fresh ribs into pieces. Two handfuls of dried bamboo shoots were soaked in water in advance.

Step 2: Dried bamboo shoots must be soaked for more than 4 hours in advance, and it is best to soak overnight, but if it is hot, it should be placed in the refrigerator, and it will taste good when it is soft and cooked.

Step 3: Blanch the pork ribs first, wash off the foam, and drain the water.

Step 4: Wash the soaked bamboo shoots and drain them so that you can start cooking.

Step 5: Pour an appropriate amount of oil into the hot pan, not too little, because the pork ribs are not fatty, and they are not too much and are not healthy enough. Add a small handful of caster sugar and sauté until caramelized.

Step 6: Add the pork ribs and stir-fry until golden brown, so that the fried pork ribs are not only beautiful in color, but also very fragrant when stewed.

Step 7: After the pork ribs are fried, add the dried bamboo shoots and stir-fry them evenly.

Step 8: Add a lot of cooking wine.

Step 9: Season with a tablespoon of light soy sauce.

Step 10: Add about 5 grams of dark soy sauce to color, and stir-fry together.

Step 11: Add hot boiling water flush with the ingredients, add a little salt to taste, and change to the lowest heat and simmer after boiling.

Step 12: Simmer for about 90 minutes until it's dark. The soup is thickened, the ribs are separated from the flesh and bones, and the aroma of the meat is almost overflowing.

The best way to cook dried bamboo shoots is to burn them with meat, such as braising them with pork belly, and simmering them slowly with duck, so that the fat of the meat penetrates into the fiber of the dried bamboo shoots, making the dried bamboo shoots extremely fat and tender!

Normal bamboo shoots or clear water bamboo shoot products are yellowish in color after drying, and the surface of the dried bamboo shoots is a little white, which is a normal phenomenon. It is an alkaline substance naturally formed in the process of drying bamboo shoots. This white color is only possible if nothing is added when making bamboo shoots, so it can be eaten with confidence.

But your ** doesn't look normal, so many white particles are the same, maybe it's moldy that causes this, or maybe something has been added to cause this. Smell if it doesn't taste right. That's not good.

It would be best if it could be returned. If not, soak it for a while and cook it a few more times.

The dried bamboo shoots have a white mold-like thing, which is bamboo shoots. It is reported that the hoarfrost on the dried bamboo shoots is an alkaline substance naturally formed by the bamboo shoots in the drying process, called bamboo shoots, which can be directly washed and removed with water and vinegar. It is an alkaline substance formed in the process of natural drying of bamboo shoots, and its form and color look like a layer of hoarfrost, but it does not contain substances that are toxic to the human body.

The role of dried bamboo shootsRich in plant-based protein.

Crude fiber and trace elements.

It has the effect of regulating the intestines and promoting the peristalsis of the gastrointestinal tract, low energy and fat content, has the effect of balancing nutrition, has the effect of regulating dietary habits, increasing appetite and preventing constipation, and has the effect of cooling and detoxifying, and has the effect of beauty. Because of dried bamboo shoots.

It has an appetizing effect, and can promote digestion, achieve the effect of increasing appetite, and can also be used to help indigestion.

The white substance on the surface of the dried bamboo shoots may be an alkaline substance formed by the bamboo shoots during the natural drying process, also known as aspergillus tamarii. This mold is usually distributed in bamboo shoots, beans and other plants, and when bamboo is harvested and made into dried bamboo shoots, it can be produced if it is not strictly disinfected or preserved.

Bamboo shoot mold grows quickly and can form a layer of white mold on the surface of bamboo shoot dry in a short time. In some cases, these white substances may look like a layer of hoarfrost. However, these substances are generally safe to consume, as long as they are washed off before use.

It is mainly the crystallization of tyrosine. This is one of the most abundant amino acids in bamboo shoots. During the boiling process, the tyrosine in the bamboo shoots will escape from the bamboo shoots, and when they are cooled, they will crystallize again to form a white lime-like thing.

In order to inhibit the growth of microorganisms, the pH value of boiled bamboo shoots is mostly controlled, and such an environment corresponds to the isoelectric point of tyrosine. To put it simply, tyrosine is the most difficult environment to dissolve in water. As a result, lime-like precipitation appeared on the packaged boiled bamboo shoots.

Bamboo shoots and other agricultural and sideline products, fresh will also have white spots or white crystals or even powder, which are actually amino acids after protein decomposition.

If it is a bubble code hair agent, it will remove the amino acid crystals on the bamboo shoot products during production, and it looks like the snow is not simple and white. Normal bamboo shoots or bamboo shoot products are yellowish in color, and white spots and white powder are also normal amino acid overflow.

Can't eat, dried bamboo shoots are generally not moldy, if once moldy, safety must not be guaranteed, its own taste and color will also change, so, you still throw it away.

1. It's just a little mildew, it's okay, soak it in water for two days and then brush it clean, you can still cook and eat. If the mold is too bad, you can't eat it. 2. Dried bamboo shoots and dried products are easy to be damp, once the food is mildewed, not only discolored, tasteless, and nutritional value decreased, but more seriously, the reproduction of mold on food will produce mycotoxins, which can cause acute poisoning, chronic poisoning, teratogenicity, carcinogenesis, and mutations of genetic material in the body.

3. Storage method of dried bamboo shoots: (1) Fresh bamboo shoots are dried in a pot with salt, and then put into a storage tank for sealed storage, which will not deteriorate for 2-3 years. (2) The purchased bamboo shoots are vacuum-sealed and packaged, which should be stored in a cool and dry place and dried regularly.

3) The color of dried bamboo shoots will generally become darker after a long time, which means that the dried bamboo shoots have not been smoked with sulfur, and the color becomes darker but does not affect the taste and nutrition. The method of drying bamboo shoots without changing color is generally to pick the bamboo shoots before the rainy season, dry them very dry, and then store them. In addition, if you put it in the refrigerator, its color will not be darker.

Hello, the quickest way is to soak in hot water and rinse. Remove the mold spots, and then use a knife to remove the mold spots. Bamboo shoots are dried and moldy, so it is recommended not to eat them for the sake of safety.

1. It's just a little mildew, it's okay, soak it in water for two days and then brush it clean, you can still cook and eat. If the mold is too bad, you can't eat it. 2. Dried bamboo shoots and dried products are easy to be damp, once the food is mildewed, not only discolored, tasteless, and nutritional value decreased, but more seriously, the reproduction of mold on food will produce mycotoxins, which can cause acute poisoning, chronic poisoning, teratogenicity, carcinogenesis, and mutations of genetic material in the body.

3. Storage method of dried bamboo shoots: (1) Fresh bamboo shoots are dried in a pot with salt, and then put into a storage tank for sealed storage, which will not deteriorate for 2-3 years. (2) The purchased bamboo shoots are vacuum-sealed and packaged, which should be stored in a cool and dry place and dried regularly.

3) The color of dried bamboo shoots will generally become darker after a long time, which means that the dried bamboo shoots have not been smoked with sulfur, and the color becomes darker but does not affect the taste and nutrition. The method of drying bamboo shoots without changing color is generally to pick the bamboo shoots before the rainy season, dry them very dry, and then store them. In addition, if you put it in the refrigerator, its color will not be darker.

If the bamboo shoots are moldy, they will produce carcinogens such as aflatoxin, so it is best not to eat them, which will have an impact on your health.

Can you eat dried bamboo shoots if they are a little moldy.

It depends on how moldy your bamboo shoots are.

If it's just a slight mold, it's okay, soak it in water for two days and then brush it off, you can still cook it. If the mold is too severe, don't eat it.

Dried bamboo shoots have now appeared more and more on the table, dried bamboo shoots braised duck soup, winter melon and bamboo shoots soup are everyone's preferred dishes and well-known dishes at home and abroad. In fact, dried bamboo shoots are not only on the dinner table as a side dish, but also have a high nutritional value. Dried bamboo shoots are moldy, and it is easy to breed some bacteria and bacteria, and it is also possible to produce aflatoxin, which is easy to have a great impact on human health, so it is recommended not to eat it.

If the bamboo shoots are dry and moldy, you can smell the musty, the moldy bamboo shoots will not be dry, and if they are moldy, there will be a lot of dust on the surface, so throw them away. Some friends may say that this is not a waste, but I still hope that everyone can give it up for the sake of their own health.

It's best not to eat it if it's moldy, and eating bad belly will be more important than that dried bamboo shoots.

If it is moldy, it will be thrown away, and the aflatoxin content of moldy food is too high, and it is easy to get liver cancer if you eat it. It is better to throw it away than to have an increased chance of getting a terminal illness, so as not to regret eating it.

1. The white particles on the dried bamboo shoots are not necessarily moldy.

2. It is normal to have a layer of white substance on the dried bamboo shoots, and it is not necessarily caused by mold, which is an alkaline substance formed in the process of natural drying of bamboo shoots, and its form and color look like a layer of hoarfrost, but it does not contain toxic substances to the human body, so you can use it with confidence, as long as these white substances are washed before use.

3. When the white substance on the dried bamboo shoots is hairy, and even accompanied by blackening and blue, the texture of the dried bamboo shoots is soft, and it is accompanied by a musty smell, it is necessary to consider that the dried bamboo shoots are likely to be moldy, and it is not recommended to eat this kind of dried bamboo shoots.