Northern Mom s Recipes, Northern Home Cooking Recipes

The first dish is stewed baby cabbage with meatballs, which means reunion, baby cabbage is tender and delicious, very popular, and the method is very simple.

2. Braised yellow croaker in sauce, yellow croaker is a special seafood in coastal areas, large yellow croaker is suitable for sauce stewing, small one is suitable for pickling pickles, the method is also simple, heat the oil pot, dig two spoons of noodle sauce, after stir-frying, add the marinated yellow croaker (yellow croaker first with salt, cooking wine and ginger slices marinated for 20 minutes) add an appropriate amount of water, stew while pouring the juice over slow fire, and then collect the soup over high heat, out of the pot, fresh and fragrant, very delicious.

3. Braised chicken, small rooster stewed for later use, add sugar color and stir-fry fragrant when cooking, stir-fry the chicken with sugar color, add cooking wine, star anise with bay leaves, add an appropriate amount of water and stew for 20 minutes, collect the soup over high heat, you can get out of the pot, the chicken is tender and delicious, very delicious.

4. Spicy fried fat sausage, this method is also quite simple, the large intestine is cooked in advance, the ginger shreds are fried in the oil pan, the fat intestine section is stir-fried to make the fragrance, the taste is extremely fresh, the cooking wine is fresh, and the chili pepper block is added when it is almost cooked, and the fat intestine is fragrant but not greasy.

5. Stir-fried meat with garlic, this home-style stir-fry, full of taste, wine and rice, is the most popular stir-fried dish, garlic moss is very expensive in the past few days of the New Year, more than 20 pounds, garlic moss is more hue than leeks, and the taste is good, so the family banquet is indispensable.

6. Steamed prawns, this dish is believed to be available on the family banquet tables of people all over the country, either steamed or boiled! Am I guessing right? These 12 banquet dishes in my house, 6 meat and 6 vegetarian dishes are simple and delicious, and they have been beaten with big fish and meat, and they are collected for later use!

7. Baby cabbage mixed with vermicelli, although this small cold dish looks inconspicuous, it is indeed very appetizing and very popular, and the first plate of dishes on the table is finished, because the big fish and meat eaten during the New Year are too greasy, so everyone prefers to eat cold vegetables. The method is also very simple, soak the vermicelli in boiling water, add shredded baby cabbage after cooling, add seasonings, chili oil, and stir well.

8. Stir-fried meat with beans, it is worth mentioning that the beans are blanched before frying, so that the color of the beans is good-looking, and it is easy to cook, and the beans are very fresh vegetables and are very popular on the table.

9. Cut the vegetarian meat fungus, tofu into slices, fry it to dry, and fry it with the soaked fungus and green pepper. It's simple, but it's more popular than eating meat.

10. Cold spinach vermicelli, this dish is clear at a glance, the vermicelli is soaked well, add blanched spinach, and pig's head meat, or ham and sausage shreds, add an appropriate amount of seasoning and stir evenly on the table, which is very delicious.

11. Cabbage stewed tofu, many people may think that cabbage stewed tofu can't be on the big table, because it is cheap, and it will be very embarrassing to be on the table for the New Year, in fact, you are worried a lot, now people are not worried about food and clothing, hundreds of dishes and a few dollars of dishes, as long as they are delicious and smooth, no one will care**, so rest assured that you can do it boldly, and you are guaranteed to praise you for doing it. Fresh!

12. Pork skin jelly, the last dish, dipped in garlic paste, is very appetizing to eat.

Stewed beans with pork ribs, stewed chicken with mushrooms, and fish stewed with wide noodles.

The north generally refers to the north of the Yellow River, and in terms of food, it generally likes Shandong cuisine, Northeast cuisine, Beijing cuisine and Sichuan cuisine.

Steps. In the Tohoku, rice and stews are commonly served. Chicken stewed with mushrooms, pork stewed vermicelli, sauerkraut stewed fish, pig-killing vegetables, stewed lamb, stewed pork ribs, and so on.

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The Central Plains generally like stir-fried dishes, mainly Shandong cuisine and Sichuan cuisine. Representative dishes include fried fungus with green onions, shredded pork with fish flavor, kung pao chicken, ground three fresh, braised pork, sweet and sour tenderloin and so on.

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There are more flavors in the Beijing area, after all, it is the capital, and there are all kinds of flavors you like. Old Beijing still likes to eat fried noodles, roast duck, fried liver, spring cakes, shredded pork with Beijing sauce and so on.

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The staple food of northerners is more focused on pasta, and there are many more lo-mein noodles, knife-cut noodles, dandan noodles, and oily spicy noodles. Of course, there are many people who like rice, and it varies from person to person!

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If it's home-cooking, I think it's still mainly small stir-fried and big pot dishes. The stir-fry is the onion, ginger and garlic boiling pot, put the vegetables and stir-fry, put a little water to simmer. The big pot dish is to roast the meat first, then put various dishes into it, and then put water to cook.

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Northeast home-cooked food field three fresh.

Method:1One potato, one eggplant, one and a half green peppers, this is the amount of the first attempt, and you can increase it proportionally after getting acquainted with it.

2.Cut the potatoes into cubes or slightly thicker slices, according to preference, the eggplant hob should not be too small, the green peppers can be cut casually, if the picture is beautiful, cut the diamond-shaped slices.

3.Under the oil, Northeast vegetables are generally very oily, so consider it well before eating. The oil is used to fry potatoes, so if you look at it with your hands, you will be able to pass the potatoes a little more than when you get into the pot, which is about the height of one and five potato pieces.

4.After the oil temperature is 80C, fry the potatoes in the pot, generally the amount of a potato is about two and a half to 3 minutes, take it out, put the eggplant, the eggplant is generally said to be fried until golden brown, but I personally think that the eggplant is too soft, so I generally fry it between two minutes and three minutes, and then take it out after frying, put the green pepper, and then take out three things in Lima and put it into a plate.

5.Drain out the oil, re-add a little oil, chopped green onions, patted garlic, and pour minced garlic if you have time, stir-fry until fragrant.

6.Pour the three fresh into the pot, and then put light soy sauce, rice wine, chicken essence, salt, if there is meat soup (such as pork rib soup, pig's feet soup) can be a spoonful, don't cook too much for a minute, and add a little starch (called corn starch in the south?). Stir-fry slightly, remove from the pan.

Stir-fried bacon with sweet potato flour.

Stir-fried bacon with sweet potato powder is a classic peasant dish, the flour skin is soft and glutinous and delicious, the bacon is oily but not greasy, and it is particularly fragrant.

1. Ingredients: bacon, green pepper, green garlic sprouts, sweet potato starch. Cut the green pepper into pieces, cut the garlic sprouts into sections, cut the ginger into slices, and prepare: monosodium glutamate, a little sugar.

2. Burn the skinned side of the bacon on the fire, it is best to burn it on the firewood fire, it is best to have a charcoal fire, and you can also burn the rice points, There is no such condition at home, so I will burn it directly on the natural gas stove. Then brush the skin with a cleaning ball or scrape it with a knife. The skin of the meat that has been burned in this way is easy to stew and is particularly fragrant.

3. Add water to the pot and put the bacon into the bacon, first boil over high heat, then turn to low heat to cook, generally cook the skin side down, cook for about 40 60 minutes, insert the meat skin with chopsticks, it can be easily inserted, it's good. Once cooked, let cool before cutting into small thin slices.

4. Add water to the sweet potato flour to fully dissolve, and stir well. Put a little oil in the pan, pour in the starch liquid, spread into thin slices, let cool and cut into small pieces.

5. Heat the pot, add the bacon pieces and stir-fry the oil. If the meat is lean, you should put some oil to prevent it from sticking to the pan. After the oil is stir-fried, pour out the excess oil. Stir-fry the green peppers, stir-fry the flour skin, and finally add the garlic sprouts and stir-fry. Put a little sugar and monosodium glutamate before cooking.