It is said that eating betel nut is not good, why are there still so many people eating betel nut?

Betel nut is a first-class carcinogen, but there are still many people who don't know it. You tell them it's carcinogenic. They feel like a bunch of ignorant kids who don't believe anything you say, or are addicted to the taste of betel nut, or feel different.

Telling them not to eat betel nut is like telling them not to smoke. It's useless, or tell you to eat betel nut on it. Don't be afraid.

The taste of betel nut will still be liked by many friends. It's like smoking and drinking. It is also carcinogenic or harmful to cardiovascular and cerebrovascular diseases, but there are still many friends who like to smoke and drink.

In fact, chewing betel nut personally feels like smoking, drinking, and playing cards, which is an addiction. Once you get addicted, you can't quit. I used to work at GZ and got to know some Hunan people.

Some have chewed, but they are not addicted. Answer: The Lord chewed on himself for a while, and then gave up because his mouth and teeth felt very uncomfortable.

Chewing betel nut is really on the head, that kind of head, and a little bit of a slight fever, which feels quite refreshing. I don't know if smokers feel better, which is why they have betel nut and cigarettes, which is amazing. But betel nut is very harmful to the mouth and teeth, and many people end up with oral cancer, let alone disfigurement.

So even if you know that betel nut causes cancer, it will still turn its face, which is an addictive problem. Some people quit when they realize the harm, and some people don't quit when they realize the harm, which also lays the groundwork for the final tragedy. Therefore, as for the disease, in fact, many people do not pay attention to it at first, and carelessness leads to hopelessness in the end.

The body is your own, even if the body has already alarmed to satisfy your appetite, do not go your own way. That is not only a desecration of one's own life, but also an extreme irresponsibility to one's family and loved ones.

The betel nut is mainly produced in Hainan, but it is mainly processed in Hunan, which produces 200,000 tons of betel nut annually, accounting for a quarter of the world's total production. Therefore, betel nut is based in Hunan and marketed throughout the country, and it is no longer an abominable "soft drug" on TV, but a fashion representative, which is broadcast over and over again on TV stations covering the whole country, accompanied by young and beautiful stars.

In fact, I personally think that chewing betel nut is the same as smoking, drinking, and playing cards, it is an addiction, and it is difficult to quit once you are addicted. Chewing betel nut is really on the top, that kind of top, plus the body is slightly hot, it feels quite cool. But it is true that betel nut is very harmful to the mouth and teeth, and many people end up with oral cancer, let alone broken phase.

Because this food has a good anesthetic and refreshing effect, they are willing to eat it, even if it is harmful.

This is the same as smoking, eating betel nut will have the same habit of dependence as smoking.

It is because there are many ex-smokers who chew betel nut in order to alleviate the *** caused by quitting smoking, and eating betel nut will also make the mouth not lonely.

I think betel nut may be a trend among young people, and many people will eat betel nut after drinking, so they will feel very refreshed, so I think it is very wrong for them to do this, so I think that's it.

It should be said that it is not so delicious, and the reason why some people eat betel nut every day may be because they fancy the health effect of betel nut.

It's not particularly delicious, people eat betel nut because they solve the boredom in their lives, and they get used to it after a long time.

It's delicious because they love to eat. Betel nut has a taste, and those people eat betel nut every day because they like the taste of betel nut.

I don't think I like to eat it myself, but some people may just chew gum, and if they don't eat it every day, they don't feel very comfortable in their mouths, and it's a habit.

Areca nut itself contains a special substance, arecaine, which not only stimulates the central nervous system, but also allows the recipient to tolerate it.

That's because betel nut isn't just a casual snack. In addition to chewing more and more vigorously, in addition to refreshing the mind, betel nut also has a certain therapeutic effect. Therefore, many people not only chew betel nut, but also use betel nut into vegetables, soup, and wine.

How to make a dish, you can search for it yourself, individuals usually don't fry much, and the practice of this betel nut is relatively unknown. But I often use betel nut to make porridge, which is nutritious and delicious, and it is easy to make. Then I'll talk about how to do it, this is also the porridge I often drink.

Prepare 8 grams of betel nut and break it; 8 grams of sulforaphane seeds (also known as, radish seeds), first put in the pot and fry until fragrant; 120 grams of rice, rinsed. After that, use a casserole, add an appropriate amount of water, add rice, betel nut, and fried sulforaphane seeds, boil over high heat, then turn to low heat and cook until sticky. According to your taste, add white sugar and stir well.

This porridge has the effect of strengthening the spleen and stomach and helping digestion, and I come to a bowl of porridge almost every day.

In addition to making porridge, I also use betel nut to make wine, which can dredge blood circulation and relieve stress, which is also very good. If you make sake, it's a little more troublesome, but it's worth it when you see the final result. Prepare 20 grams of betel nut and cinnamon, 10 grams of green peel and rose, 5 grams of sand kernels, 1500 ml of rice wine, and an appropriate amount of rock sugar.

Areca nut and green peel have the effect of soothing the liver and regulating qi, dissipating accumulation and stagnation, cinnamon also has the effect of relieving pain and diarrhea through the pulse, and rose can whiten and nourish the skin. Having said all that, I haven't said how to do it. It's not hard to do it:

Make betel nut, cinnamon, green bark, rose, and sand kernels into powder, put them in a gauze bag, then put them in a container, add rice wine to seal, and then boil them in water for 30 minutes. After cooling, bury it in the soil for 3 days, and finally take it out to filter and remove the slag, and add rock sugar. Isn't that easy?

It tastes really good to drink, and if you don't drink much, you can drink less, and if you drink more, you'll be a little drunk.

Such a small betel nut contains rich value, whether it is used in wine or cooking porridge, it has its function, and it is worth trying. It's also very good to cook, so I'll try it when I have time.

It may be that people realize that betel nut also has certain medicinal properties. In fact, there are more than 200 kinds of medicines in China that contain betel nut. Betel nut has the effect of promoting digestion, and it is also possible to chew betel nut due to food accumulation caused by poor diet.

This year, during the first new crown epidemic, traditional Chinese medicine actively cut into the prevention and treatment and achieved obvious results. In the prescription issued by the National Health Commission, betel nut is among them. Zhang Zhongde, the leader of the second national TCM medical team on the front line of Wuhan's anti-epidemic and the president of Guangdong Provincial Hospital of Traditional Chinese Medicine, also said, "Betel nut can break the damp evil, and with the help of the betel nut's effect of 'breaking the qi knot', the damp evil can be expelled."

function, it is worth a try. It's also very good to cook, so I'll try it when I have time.

Of course, it is inseparable from the upgrading of the betel nut process. In the past, betel nut was processed in the traditional way of smoked betel nut, and in the production process, it was easy to produce harmful substances and affect the health of the eater. The current betel nut processing technology has been standardized and innovated, and the whole processing process is green and hygienic, which not only ensures the hygiene and health of betel nut production, but also retains the mellow aroma and softness of betel nut.

Chewy and delicious betel nut is of course the reason why people love to eat it.

Wanning, Hainan, due to its unique geographical location, the betel nut fruit itself has the characteristics of fruity aroma, good fruit quality, less pomace, and is also rich in sufficient selenium. I believe everyone has heard that "selenium" is expensive (hahaha), selenium is a necessary trace element for the human body, from the perspective of medical research, selenium has anti-cancer and anti-cancer, scavenging free radicals, improving immune function, beauty and anti-aging. It is best to use organic selenium supplementation for human body supplementation, and eating selenium-rich agricultural products is one of the best ways, and selenium-rich betel nut is also among them.

Therefore, people who like to eat betel nut love to eat it even more.

The betel nut is really chewing more and more vigorous, very refreshing, and it has no effect on sleep. Therefore, usually when I stay up late at work, I will come to pack betel nut and chew it. Sometimes when I drive back to my hometown at night, I will chew betel nut, and I feel that I will be home in a short time.

We have become accustomed to chewing betel nut here in Xiangtan, and it is sold everywhere on the street, and people around us also eat it. When I was in high school, I also had classmates who relied on betel nut to refresh themselves, and they accompanied us almost throughout the high school semester. Later, the Internet café was enough to chew a betel nut all night.

Not only did I eat betel nut, but I also went to Hainan to play before, and I actually experienced the "betel nut culture", which is also a very interesting thing to participate in.

Needless to say, Hainan is a resort with beautiful scenery and a resort, and Hainan's Binglang Valley Li Miao Cultural Tourism Zone is a beautiful and fun place, and it is also a national 5A-level scenic spot. In Hainan Betel Nut, you can feel the importance of betel nut in the eyes of the locals, and taste the irreplaceable role played by betel nut in Li and Miao culture.

Coming here, you can see the lads who can climb the nearly 30-meter-high betel nut tree with their bare hands. The reason why people want to pick betel nut is that on the one hand, Hainan is a place with heavy moisture, and betel nut helps to dredge the stomach and intestines and remove parasites in the body, so people will often chew betel nut. On the other hand, in the Betel Valley, being able to climb the betel nut tree is the symbol of the man in the Betel Valley.

Marriages in Hainan are usually done with betel nut as a dowry. Moreover, many Li boys will climb the betel nut tree and pick the best fruit to give to their beloved girls to express their love, which is also a very unique way to express their affection. To this day, this custom is still inherited in Hainan, and betel nut has also become one of the important carriers of marriage of the Li people in Hainan.

So, how can people not love to eat betel nut. It has become a habit for them and a part of their lives. I can't accept chewing betel nut directly like the locals, or the kind of finished product is more suitable for me to eat, and chewing it when I am sleepy can refresh my mind.

Today's betel nut products are too rich, with more flavors and more chewy. Moreover, now betel nut products are also moving towards high-end, from the source to the process to the packaging, a comprehensive upgrade, to give people more and better choices.

I think that for southerners, betel nut is not only a snack food, but also a culture. Therefore, under the influence of betel nut culture, people love to eat betel nut more and more.

With the development of betel nut, betel nut culture also came into being, and it has become a cultural "necessity" for people in the south. Take the Spring Festival as an example, different regions, natural customs are also different, and the integration of betel nut has brought more beautiful meanings and blessings to all parts of the south.

As far as I know, in Hainan, betel nut is a "hot commodity" during the Chinese New Year, and every household will pick betel nut or buy betel nut to make "betel nut corner". The method of betel nut corner is also very simple, that is, cut a whole betel nut into four petals, and then coat each petal with a special seasoning, wrap it outside with special leaves, and fold it into a small triangle. On the first day of the Lunar New Year, the younger generation will give the wrapped betel nut horn to the elders together with some blessings such as "auspicious wishes" and "health and longevity", and the elders will take it, which means that they have received the blessings and harmony of the New Year, which is also a very unique way of blessing.

There is such a custom not only in Hainan, but also in Changsha, Hunan, but it is different from the meaning expressed in Hainan. In Hunan, people's daily greetings and hospitality guests will hand out betel nuts, and everyone will enjoy them together, and on the first day of the new year, when meeting friends who come to visit the New Year, the host hands two guizi betel nuts wrapped in red paper, saying "Offering Yuanbao, Wishing you prosperity", not only expressing people's good wishes for the New Year, but also wishing each other good fortune.

In this way, chewing betel nut has long become a habit of people, coupled with the inheritance of culture, betel nut culture has also become an important component of people's lives. The unique charm brought by betel nut is attracting more and more people to like this small green fruit, and it is hoped that the betel nut culture in various places can continue to be passed on and enrich people's lives.

It may be that there are more and more betel nut flavors now, and the technology is becoming more and more advanced, not only the taste is good, but the food is healthier. What coffee, wolfberry, mint flavor, the flavors are really endless, and some are accompanied by a raisin, the taste is even more unique. In addition, the betel nut process is now paid attention to the smoke-free technology, which is more environmentally friendly and green, and the betel nut made is naturally healthier.

Fashion, just like drinking tea and eating chewing gum, when driving or staying up late to work overtime, sometimes I always feel that there are shortcomings, chewing betel nut to refresh my mind will fill a little emptiness in my heart. In addition, when socializing, betel nut is also a medium, handing over a betel nut is like building a bridge, which is not only a kind of etiquette, but also a way of communication.

I feel that the reason why more and more people like to eat betel nut is also related to the progress of betel nut processing methods and product upgrades.

Now betel nut processing methods are becoming more and more advanced. In the past, some betel nuts were cut and rolled with shells, powdered wattle leaves, etc., and they were eaten directly, which had an astringent and astringent taste; Some are cut and dried, smeared with homemade saccharin brine and eaten. The smell left by the smoke of some processed betel nuts is too great for many young people to stand it, and only the elderly will like it.

But now the country is cracking down on the processing methods of smoked betel nut, betel nut processing is transforming in the direction of greening, coupled with process upgrading, betel nut taste, texture has also been upgraded, more and more diversified, suitable for young consumers, naturally more and more people like.

Taking the processed betel nut on the market today as an example, some of the better betel nuts are all selected high-quality betel nut raw fruits from Wanning, Hainan, with delicate fibers, plump and juicy. After the steps of selection, high-temperature cooking, fiber wall breaking, etc., plus specially researched and prepared brine, the final betel nut produced not only retains the toughness of the betel nut fiber, but also the brine is fully transparent, which not only ensures that the fiber is soft and chewy, but also juicy and delicious without wounds. And now betel nut has more and more flavors, including coffee, wolfberry, mint and ......Some will also be accompanied by a raisin, which is even sweeter and refreshing to chew, and with the cool momentum of the betel nut, the taste enjoyment is better than before.

Due to the different processing processes, brine modulation methods, product positioning, etc. of major enterprises, the products on the market are also diverse, dazzling, and there are many choices. And in terms of packaging, in the past, betel nut was homemade or loose, and now betel nut packaging is becoming more and more high-end, single independent packaging, clean and hygienic, but also convenient. There are also more advanced gift box packaging or something, and giving it away is also more face-saving, so there are more and more people who like to eat betel nut, buy betel nut, and give betel nut.