Does the cornmeal nest head need to be made, how to make the cornmeal nest head?

No, the following is how to do it.

Ingredients: 250 grams of cornmeal, 100 grams of millet flour, 130 grams of white flour, 70 grams of soybean flour.

Excipients: 30 grams of milk powder, 40 grams of sugar, 3 grams of baking soda, 240 grams of boiling water.

Steps: 1. Weigh the required powder.

2. Put all ingredients except baking soda into a larger container.

3. Stir well with chopsticks.

4. Flush into boiling water.

5. Stir into a flocculent.

6. Dry until it is not hot, and add baking soda.

7. Mix into dough.

8. Divide the dough into several small doughs and knead them by hand until smooth.

9. Take one, poke a hole with your thumb, and use the combination of your thumb and other fingers to make a socket.

10. Turn it over and look good.

11. Put the steamer on the water stove, put the nest head into the steamer after boiling, and steam it for 20 minutes on high heat.

12. After removing from the pot, put it on the lid curtain to cool.

No, hot noodles.

That's it. The practice of cornmeal nest head.

1.Blanch the cornmeal with boiling water into a snowflake shape, and dry it slightly to add bean flour, flour, and baking soda.

Mix well. 2.Bring the water to a boil in the steamer, take a piece of dough, first form a ball, then hold the dough with one hand, press out the nest with the other hand with your fingers, and turn the dough while holding the dough with the hand crank.

3.Gently put the finished nest face down into the pot with the cloth and cook on high heat for another 25 minutes.

Cooking skills. The dough is soft, and the nest is noisy and glutinous, but it is difficult to form. The dough is easy to form, but the texture will be slightly rough.

Cornmeal nests do not need to be raised. Here are the steps to make it:

Ingredient list: Ingredients: 200 grams of glutinous rice flour, 100 grams of cornmeal (yellow) Auxiliary materials: 50 grams of sugar.

Seasoning: Water to taste.

Production Steps:1Put the glutinous rice flour, corn flour and sugar together in a bowl and mix well.

2.Add a little water, mix the dough and let it sit for 15 minutes.

3.Divide the kneaded dough into small dough weighing about 40 grams.

4.Hold the dough in the palm of your left hand and knead it into a small nest.

5.Brush the steamer with a thin layer of oil, put the pinched nest head into the steamer, and steam it over high heat for 10 minutes.

Tips:1When mixing the dough, do not add water at one time, but add it several times to avoid the dough being too soft.

2.The fermentation time is about 2 hours, and the dough is about twice as big as before.

3.Use medium heat when steaming the nest head to avoid over-steaming.

The cornmeal nest head does not need to make noodles, divide the cornmeal into two parts, half make hot noodles, half make normal noodles, and then knead the two parts of noodles together, and wake up for a while.

Add an appropriate amount of dough dough flour to a bowl. Add cornmeal, sugar, salt, and an appropriate amount of water, stir well, and make a nest. Then put it on the pot, steam it slowly over low heat, and steam it to get a slender orange.

Prepare an appropriate amount of cornmeal and white flour, first melt the yeast powder with warm water, not too hot water, add the flour to the yeast water, cover the belt and form a dough, three handfuls of dough to rise to twice the size, four good and macro noodles with hands to make silver reed into a round ball, buckle a small nest from the middle, make the nest well, put the steamer five, steam for 15-20 minutes.

After the first ear disturbance fully fuses the water and cornmeal, kneaded it into the shape of the nest head, and then put the family Kai into the pot and steam it for about 20 minutes.

No, the following is how to do it. Ingredients: 250 grams of cornmeal, 100 grams of millet flour, 130 grams of white flour, 70 grams of soybean flour Auxiliary materials: 30 grams of milk powder, 40 grams of sugar, 3 grams of baking soda, 240 grams of boiling water.

The steps of pure cornmeal nest head (hot noodles, raised noodles).

Step 1: Blanch the noodles with boiling water until warm, add baking powder, knead well, cover with plastic wrap and ferment. The room temperature is different in season, and it is good for about an hour. Step 2: Make a nest and steam it in a pot for about a quarter of an hour. Step 3: Finished product.

How to make the nest head fluffy and soft.

Mix with boiling water and noodles.

If you want to make the corn nest head soft, then you should pay attention to using boiling water and noodles, many people will add warm water or cold water, which will not make the dough delicate, knead the dough with boiling water and do not add too much at one time, add it slowly, so as to make the dough more suitable.

Add the flour in portions.

When making corn nest nests, yeast needs to be added to ferment after the dough is reconciled, and some flour needs to be added, many people add a lot at one time when adding flour, which is also wrong, and should be added slowly several times, so as to knead a smoother and more delicate dough.

The dough rises to twice its size.

The dough of the wowotou must be fermented to twice the size, so that it will be more soft, many people have not fermented the dough and began to make the wowotou, so that the taste must be not good, some people feel that the dough is as big as possible, this is also very wrong, and when the dough is twice as big, you can knead it for a few minutes to drain the gas inside, and then you can start to pinch out the shape of the wowotou, which is soft and delicious after steaming.

Grasp the corn flour, flour and pure milk, knead it into a dough, make it into a nest shape, put it in a pot, and steam it over high heat, as follows:

Ingredients: 150 grams of corn flour, 40 grams of flour, 100 grams of pure milk.

Excipients: appropriate amount of edible oil.

1. 150 grams of corn flour, 40 grams of flour and 100 grams of pure milk.

2. Knead 10 grams of white sugar into a dough and knead until the surface is smooth.

3. Divide into 4 parts and make a nest shape.

4. Brush with oil, put it in a pot and steam over high heat for 15 minutes.

Notes:1. Cornmeal and flour have different water absorption due to different placement time and brand, so when adding water and flour, it must be adjusted according to the situation of your own flour.

2. The head of the cornmeal nest can be steamed with bud rice noodles and crushed bud rice leaves and bud rice cobs.

The method of corn flour nest head without white flour is as follows:

Ingredients required: 1000 grams of cornmeal, 700 ml of boiling water at 100 degrees (cornmeal can be selected as medium coarse).

Method: Put the cornmeal in a basin, pour 700ml of boiling water into the cornmeal several times, then use chopsticks to stir the cornmeal evenly, and when the cornmeal is not hot, we knead the scalded cornmeal into a dough and put it aside for an hour.

After the cornmeal is completed, we divide the cornmeal dough into several evenly sized dough, take a dough and put it in the palm of the left hand, and then press the dough with the thumb of the right hand, and turn the dough with your hand while pressing, so that a hole will be formed in the middle of the dough, and then the dough can be cone-shaped.

Put the finished cornmeal nest in the steamer, steam it for 20 minutes on high heat, and the cornmeal nest is ready.

Ingredients: 200 grams of cornmeal.

100 grams of fine stick residue.

100 grams of bread flour.

Baking soda 3 grams.

Milk 200ml

Simple and healthy cornmeal nest head recipe.

Heat the milk in a saucepan until it comes to a boil.

Pour the hot milk into a basin of cornmeal and stick residue, stirring as you pour so that the milk and flour are well combined. Make sure that there is no dry powder and no liquid.

Baking soda dissolves with a small amount of water, pour into the cornmeal, and then add the flour.

Knead all the flour thoroughly, knead it for a while, and let the baking soda mix well with the flour, otherwise the steamed nest will be flowery.

Cover and let stand for 30 minutes.

Then rub it a little, divide it into equal parts, according to your like, can be big or small, I divided it into six parts, take a copy and knead it into a round ball between the two hands, the surface is smooth and flat, and then poke a nest with the thumb of the right hand, rotate with the left hand, make the shape of the nest head, and steam it in the steamer.

**, steam on high heat for 5 minutes, then heat over medium heat for another 15 minutes, turn off the heat and put on a plate.

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